Located in the heart of Greenwich Village, Miette Culinary Studio offers cooking classes, private culinary events (including birthday, engagement, and anniversary parties), corporate events, and catering. The intimate setting is a charming mix of antiques and French countryside style. Whatever your event, it is sure to be a fun and memorable experience at Miette.

Classically-trained Belgian chef Paul Vandewoude, formerly of Le Zinc in Tribeca and Tartine in the West Village, teaches professional techniques and shares his most popular recipes in hands-on sessions. Students learn tips of the trade while preparing recipes, and they dine together at the end of each class. For parties and corporate events a customised menu is created, and Chef Paul leads guests and participants in preparing a wonderful meal together.

Private lessons are also available.

Just Opened! Miette on Mulberry

After many years of requests for larger parties, we are pleased to announce that we can finally say “Yes”! Miette’s new 1800 square foot rustic/chic loft space in Little Italy can accommodate cooking parties of up to 40 people, and is available for catered events and rentals. All regularly scheduled classes will continue at the Greenwich Village location.

Miette on Mulberry 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information

Watch Chef Paul make his signature vinaigrette:

Brooklyn College News comes to Miette::