Located in the heart of Greenwich Village, Miette Culinary Studio offers cooking classes, private culinary events (including birthday, engagement, and anniversary parties), corporate events, and catering. The intimate setting is a charming mix of antiques and French countryside style. Whatever your event, it is
sure to be a fun and memorable experience at Miette.
Classically-trained Belgian chef Paul
Vandewoude, formerly of Le Zinc in Tribeca and Tartine in the West Village, teaches
professional techniques and shares his most popular recipes in hands-on sessions. Students learn tips of the trade while preparing recipes, and they dine together at the end of each
class. For parties and corporate events a customised menu is created, and Chef Paul leads guests and participants in preparing a wonderful meal together.
Private lessons are also available.
Just Opened! Miette on Mulberry
After many years of requests for larger parties, we are pleased to announce that we can finally say “Yes”! Miette’s new 1800 square foot loft space in Little Italy has exposed brick walls, an open chef's kitchen, and an outdoor terrace. It can accommodate cooking parties of up to 40 people, and is available for private events, team-building events, catered parties and rentals.
All regularly scheduled classes will continue at the Greenwich Village location.
Miette on Mulberry 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information
Watch Chef Paul make his signature vinaigrette:
Video by Bill Pyke
Brooklyn College News comes to Miette::
Catering your Event with Miette!
Chef Sui Lon and Chef Paul have teamed up to develop a mouth-watering menu of zingy finger foods,
taking their inspiration from years of restaurant experience and the rave
reviews of their customers.