Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

Sunday, November 2, 2014 – Paella, Por Favor
(132 Mulberry Street)
5:00pm - 8:00pm 

Class: $125
Shrimp and Chorizo Paella
Baccala 
Marinated Chickpea Salad with Capers and Red Pepper
Sautéed Swiss Chard with Cumin
Vanilla Ice Cream with Hot Banana Sauce

Monday, November 3, 2014 - At Home in Italy
6:30pm -9:00pm
Class: $95
Tomato Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach Gnocchi with Ricotta
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Green Peas
Homemade Raspberry Sorbet

Friday, November 7, 2014 - Yes, You Can Make Soufflé Masterclass
6:30pm - 9:00pm

Class: $95
Savory Cheddar Soufflé
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinegar Dressing
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, November 8, 2014 - Autumn Grilling Masterclass with Chef Paul Vandewoude
(132 Mulberry Street)
12:00pm - 4:00pm 

Class: $125
Butternut Squash and Green Apple Soup
Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah)
Smoked Aioli, Goat Cheese and Fresh Herb Dip
Kale and Endive Salad with Warm Anchovy Vinaigrette
Seasonal Vegetable Quinoa
Apple Upside-Down Cake

Sunday, November 9, 2014 - Sushi Brunch with Chef Sui Lon
12:00pm - 3:00pm

Class: $95
Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp/Vegetable Tempura
Green Tea Ice Cream

Sunday, November 9, 2014 – Provençal French Country Cooking
5:00 pm – 8:00 pm
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Friday, November 14, 2014 - Fear Not the Fish!
(132 Mulberry Street)
6:30pm - 10:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availablity.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Saturday, November 15, 2014 - Make Mine Apple: An All-Apple Brunch Fest Menu
(132 Mulberry Street)
12:00pm - 3:00pm

Class: $125

Bringing home bags of those irresistable apples from the Greenmarket and not sure what to do with them all? Bring them on!
You'll prepare:
Butternut Squash and Green Apple Soup (Granny Smith)
Chef Paul's Amazing Apple Pancakes (Golden Delicious)
Roasted Spicy Apples with Homemade Vanilla Ice Cream (Ginger Crisp/ Market Find)

Sunday, November 16, 2014 - Dim Sum Brunch with Chef Sui Lon Chan
12:00pm-3:00pm
Class:$95
Bean Curd Rolls with Chicken, Shrimp, and Mushrooms
Pork and Shrimp Siu Mai
Spareribs with Black Bean Sauce
Chinese Eggplant Stuffed with Shrimp
Congee with Preserved Duck Egg and Pork
Orange Sorbet

Sunday, November 16, 2014 – Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Wednesday, November 19, 2014 - Now You're Talkin' Turkey: On the Runway to T-day (Take Out Containers Provided!)
6:30pm – 9:30pm
Class $110
Green Apple and Butternut Squash Soup
Roasted Turkey Breast with Garlic and Lemon
Sautéed Brussel Sprouts with Ginger and Garlic
Scalloped Potatoes with Nutmeg Milk and Cream
Fennel and Tomato Gratin
Stuffed Tomatoes with Rice and Fresh Herbs
Apple Tart with Pumpkin Sorbet

Friday, November 21, 2014 - Gnocchi Fest!
6:30 - 9:00pm

Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Sunday, November 23, 2014 – Now You're Talkin' Turkey: On the Runway to T-day (Take Out Containers Provided!)
5:00pm – 8:30pm
Class $110
Green Apple and Butternut Squash Soup
Roasted Turkey Breast with Garlic and Lemon
Sautéed Brussel Sprouts with Ginger and Garlic
Scalloped Potatoes with Nutmeg Milk and Cream
Fennel and Tomato Gratin
Stuffed Tomatoes with Rice and Fresh Herbs
Apple Tart with Pumpkin Sorbet

Sunday, November 30, 2014 - No More Turkey, Let's Have Mexican...
5:00pm - 8:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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