Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

Sunday, November 23, 2014 – Now You're Talkin' Turkey: On the Runway to T-day (Take Out Containers Provided!)
5:00pm – 8:30pm
Class $110
Green Apple and Butternut Squash Soup
Roasted Turkey Breast with Garlic and Lemon
Sautéed Brussel Sprouts with Ginger and Garlic
Scalloped Potatoes with Nutmeg Milk and Cream
Fennel and Tomato Gratin
Stuffed Tomatoes with Rice and Fresh Herbs
Apple Tart with Pumpkin Sorbet

Sunday, November 30, 2014 - No More Turkey, Let's Have Mexican...
5:00pm - 8:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Sunday, December 7th - Sunday Lunch, French Style
12:00pm - 3:00pm
Class:$95

Mesclun Salad with Fruit, Nuts, and Blue Cheese
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Homemade Vanilla Ice Cream

Wednesday, December 10th - Indian Cooking for the Holidays with Chef Rati Lohtia
6:30pm - 9:30pm
Class: $95

Spice up this holiday season with a festive dinner that combines the flavors and warmth of Indian cooking.
On the menu:
Tuna Kebab Seasoned with Spices, Cilantro and Lime
Hara Masal Chicked (boneless chicken marinated in yogurt, coriander, garam masala an green chilies)
Gobi Masala (cauliflower sautéed in ginger and spices)
Baingan Bharta (char grilled eggplant cooked with a simple combination of spices and herbs)
Pulao (flavorful Indian basmati rice prepared with sautéed onions)

Friday, December 12th - Yes, You Can Make Soufflé
6:30pm - 9:00pm

Class$95
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Sunday, December 14th - Sushi Brunch with Chef Sui Lon
12:00pm - 3:00pm

Class: $95
Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp/Vegetable Tempura
Green Tea Ice Cream

Sunday, December 14th - French Countryside Sunday Supper
5:00pm - 8:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, December 15th - Let's Have Mexican
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Friday, December 19th - Fear Not the Fish!
(132 Mulberry Street location)
6:30pm - 10:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availablity.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Saturday, December 20, 2014 - Lobster Clam Bake with Chef Paul and Chef Sui Lon
(132 Mulberry Street location)

12:00pm - 4:00pm
We will be firing up our outdoor grills for this hands-on class, weather permitting.
Class: $110
New England clam chowder
Steamed lobster and clams
Brussels and bacon
Fresh berry crisp with homemade vanilla ice cream

Sunday, December 21st - Healthy Holiday Reprieve: Clean Food to Get You Through the Winter with Chef Shell Hamilton
(132 Mulberry Street location) 

12:00pm - 3:00pm
Class: $125
Thai Chili Kabocha Squash Soup
Butternut Squash Fritters with Herb Yogurt
Roasted Winter Vegetables with Farro
Shaved Fennel, Citrus, and Pistachio Salad
Pavlovas with Seasonal Compote and Cream

Sunday, December 21st - Divinely Delicious Dim Sum with Chef Sui Lon
12:00 - 3:00pm
Class $95

Gold Baked Char Siu Bau
Clams with Black Bean Sauce
Pot Stickers with Black Bean Sauce
Sticky Rice with Chinese Sausage, Dried Shrimp, and Chinese Bacon
Sweet Banana Fritters with Coconut Ice Cream

Sunday, December 21st – Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, December 22nd - French Countryside Sunday Supper (on Monday)
6:30pm - 9:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Merry Christmas!

Wednesday, December 26th - Perfect Salmon, a Fast and Delicious Dinner Menu
6:30pm - 9:00pm
Class $95

Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, December 28th - Thai Cuisine with Chef Sui Lon
5:00pm - 8:00pm
Class: $95

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

Sunday, December 28th - At Home Italian Cooking
5:00pm - 8:00pm
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, December 29th - Gnocchi Fest!
6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


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