Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

Friday, February 12th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm Sold Out
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Saturday, February 13th - Be My Valentine! Tomorrow!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Sold Out
Class: $110

Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream
A Champagne toast to round off the evening!

Sunday, February 14th – Be My Valentine! A Food & Wine Pairing Event
(Class location: 132 Mulberry Street, Suite 2D)
6:30 pm – 9:00 pm
Sold Out
Class: $160
With our professional sommelier on hand, there will be a tasting of three wines with the meal and dessert
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, February 14th - Be My Valentine!
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Sold Out
Class: $110

Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream
A Champagne toast to round off the evening!

Monday, February 15th – On the Border Mexican
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Shrimp and Avocado Quesadillas with Raw Tomatillo Salsa
Pan-Seared Crab Cake with Chipotle Pico de Gallo
Caesar Salad
Chocolate Sorbet

Wednesday, February 17th, - French Country Supper
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95 2 places remaining
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, February 19th - Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 1 place remaining
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Saturday, February 20th– The Saturday Brunch
12:00pm – 3:00pm
Sold Out
(Class location: 109 Macdougal Street, Suite 2)
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Sunday, February 21st – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm Sold Out
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, February 22nd- Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 9 places remaining
Class: $95
Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Tuesday, February 23rd - Knife Skills Masterclass with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm
Sold Out
Class: $125
Sold out
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Roast Chicken with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers

Citrus Mint Salad with Coconut Sorbet

Wednesday, February 24th - At-Home Italian Cooking
(Class location: 109 Macdougal Street, Suite 2)
6:30pm -9:00pm Sold Out
Class: $95
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Friday, February 26th - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm Sold Out
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, February 28th - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm Sold Out
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, March 13th - At-Home Italian Cooking
(Class location: 109 Macdougal Street, Suite 2)
5:00pm -8:00pm Sold Out
Class: $95
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, March 14th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Wednesday, March 16th - At-Home Indian Cooking
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango Sorbet

Friday, March 18th – Small-Batch Paella
(Class location: 109 Macdougal Street, Suite 2)
This class is limited to 8 people
6:30pm - 9:00pm
5 places remaining
Class: $95

Baked Artichoke with Lemon Bread Crumbs
Seafood Paella
Kale Salad with Artichoke Dressing
Marinated Banana in Lime Juice

Sunday, March 20th - French Countryside Supper
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm Sold Out
Class: $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, March 21st - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 8 places remaining
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Wednesday, March 23rd – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 10 places remaining
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Friday, March 25th- Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 8 places remaining
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Saturday, March 26th – Saturday Brunch
(Class location: 109 Macdougal Street, Suite 2)
12:00pm – 3:00pm 10 places remaining
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Monday, March 28th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 12 places remaining
Class: $95
Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Thursday, March 31st - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm 11 places remaining
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 



 

 

 

Sunday, June 7th - Provençal: Country Cooking
(Class to be held at 132 Mulberry Street location)

5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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