Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

Thursday, May 26th - Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm Sold Out
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, May 27th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 3 places remaining
Class: $95
Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, May 28th - Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 
10 places remaining
Summer is on the runway! Join us for our first outdoor grilling class of the season. Weather permitting.
Maximim of 20 people.
Class: $125
Tomato Gazpacho
Grilled Leg of Lamb with Fresh Herb Marinade
Grilled Skirt Steak with Dry Rub
Kale and Endive Salad with Caesar Dressing
Baked Beans
Grilled Vegetable Quinoa
Vanilla Ice Cream with Maple Walnut and Fresh Strawberry Sauce

Sunday, May 29th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm 8 places remaining
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Friday, June 3rd - Spring into Summer: Roast Lamb and Gazpacho
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
9 places remaining
Class: $95

Summer Gazpacho with Guacamole and Chips
Roasted Leg of Lamb with Classic Ratatouille and Scallion Potatoes au Gratin
Almond Galette, Vanilla Ice Cream with Blueberry Sauce

Sunday, June 5th - At-Home Italian Cooking
(Class location: 109 Macdougal Street, Suite 2)
5:00pm -8:00pm Sold Out
Class: $95
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, June 6th– Small-Batch Paella for Summer
(Class location: 109 Macdougal Street, Suite 2)
This class is limited to 8 people
Sold Out
6:30pm - 9:00pm
Class: $95

Summer Gazpacho
Seafood Paella
Kale Salad with Artichoke Dressing
Marinated Bananas in Lime Juice

Wednesday, June 8th - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 4 places remaining
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Friday, June 10th - At-Home Indian Cooking with Chef Paul Vandewoude
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
5 places remaining
Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Sunday, June 12th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm Sold Out
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, June 13th - Surf, Turf, and Risotto Italian-Style
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
7 places remaining
Class: $95

Crab Cakes with Fresh Herb Sauce
Asparagus Risotto with Roasted Chicken Breast
Coconut Sorbet with Toasted Coconut Shavings

Friday, June 17th - Sizzling Steak / Cold Soup
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
10 places remaining
Class: $95

Cold Avocado Soup with Tomato Salsa
Skirt Steak with Cilantro Cumin Sauce, Roasted Potatoes, and Sautéed Spinach
Chocolate Sorbet

Saturday, June 18th - Hommage to Fathers Day: Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
Class location: 132 Mulberry Street, Suite 2D
12:00pm - 4:00pm (Max of 20 people)
Class: $135

Tomato Gazpacho
Grilled Leg of Lamb with Fresh Herb Marinade
Grilled Skirt Steak with Dry Rub
Kale and Endive Salad with Caesar Dressing
Baked Beans
Grilled Vegetable Quinoa
Vanilla Ice Cream with Maple Walnut Sauce and Fresh Strawberry Sauce

Sunday, June 19th - Surf & Turf, Cambodian-Style, with Chef Lany Phlong
(Class location 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
10 places remaining
Class: $125
On the menu:
Steak “Lok Lak” served with Red Onion Quick Pickle.

It has been said that Lok Lak was possibly brought to Cambodia via the French from Vietnam, where it was named Bo Luc Lac or “shaking Beef” for the method of quickly searing and shaking the beef on a hot skillet.  This popular Cambodian comfort food is now a staple on every Khmer dinner table because it hits all of the flavor profiles (salty, sour, sweet and spicy)  which defines Cambodian cuisine.
Ginger and Chicken Stir Fry
This vibrant and healthy  traditional Cambodian dish will surely be part of your family’s menu once you learn how to make it!  Ginger plays a huge role in Cambodian cooking, it is not only used for it’s bright and spicy flavor, but also for the health benefits.
Roasted Whole Red Snapper with Tamarind
Inspired by the dishes served at restaurants near the Tonle Sap river, this fish is served whole and prepared simple with a vibrant and bold sauce. 
Cassava Cake
This flourless cake is made from grated cassava and Coconut milk. Cassava cake is a popular dessert typically served at weddings and New Year celebrations. 

Monday, June 20th - Knife Skills Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm 7 places remaining
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Friday, June 24th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 10 places remaining
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, June 25th – Saturday Brunch
(Class location: 109 Macdougal Street, Suite 2)
12:00pm – 3:00pm
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Monday, June 27th - Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Thursday, June 30th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Wednesday, July 6th - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Friday, July 8th - At-Home Indian Cooking with Chef Paul Vandewoude
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm

Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Sunday, July 10th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, July 11th - Crab Cakes and Risotto: A Summer Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Crab Cakes with Fresh Herb Sauce
Market Asparagus Risotto with Roasted Chicken Breast
Chocolate Sorbet

Wednesday, July 13th - French Countryside Supper
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, July 15th - Heat On, Top Down: Cold Soup and Hot Steak
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Cold Avocado Soup with Tomato Salsa
Skirt Steak with Cilantro Cumin Sauce
Roasted Potatoes and Sautéed Spinach
Chocolate Sorbet

Saturday, July 16th - Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
Class location: 132 Mulberry Street, Suite 2D
12:00pm - 4:00pm (Max of 20 people)
Class: $135

Tomato Gazpacho
Grilled Cornish Hens with Fresh Herb Marinade
Grilled Skirt Steak with Dry Rub
Kale and Endive Salad with Caesar Dressing
Baked Beans
Grilled Vegetable Quinoa
Vanilla Ice Cream with Maple Walnut Sauce and Fresh Strawberry Sauce

Sunday, July 17th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class: $95

Chef Pau's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans
Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, July 18th - Knife Skills Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Saturday, July 23rd – Saturday Brunch
(Class location: 109 Macdougal Street, Suite 2)
12:00pm – 3:00pm
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, July 24th - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, July 25th - Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Wednesday, July 27th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Friday, July 29th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

 

 

 

 


 

 


 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 



 

 

 

Sunday, June 7th - Provençal: Country Cooking
(Class to be held at 132 Mulberry Street location)

5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


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