Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

Sunday, December 21st - Healthy Holiday Reprieve: Clean Food to Get You Through the Winter with Chef Shell Hamilton
(Class at 132 Mulberry Street, Suite 2D) 

12:00pm - 3:00pm
Class: $125
Thai Chili Kabocha Squash Soup
Butternut Squash Fritters with Herb Yogurt
Roasted Winter Vegetables with Farro
Shaved Fennel, Citrus, and Pistachio Salad
Pavlovas with Seasonal Compote and Cream

Sunday, December 21st - Divinely Delicious Dim Sum with Chef Sui Lon
12:00 - 3:00pm
Class $100

Gold Baked Char Siu Bau
Clams with Black Bean Sauce
Pot Stickers with Black Bean Sauce
Sticky Rice with Chinese Sausage, Dried Shrimp, and Chinese Bacon
Sweet Banana Fritters with Coconut Ice Cream

Sunday, December 21st – Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, December 22nd - French Countryside Sunday Supper (on Monday) Sold Out
6:30pm - 9:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Merry Christmas!

Wednesday, December 26th - Perfect Salmon, a Fast and Delicious Dinner Menu
6:30pm - 9:00pm
Class $95

Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, December 28th - Thai Cuisine with Chef Sui Lon
5:00pm - 9:00pm
Class: $110
(Class held at 132 Mulberry Street, Suite 2D)

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

Sunday, December 28th - At Home Italian Cooking
5:00pm - 8:00pm
Class: $95
Sold Out
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, December 29th - Gnocchi Fest!
6:30pm - 9:00pm Sold Out
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

HAPPY NEW YEAR!
Wishing everyone a wonderful 2015!

Friday, January 2nd - Stay Warm Winter Supper
6:30pm - 9:00pm
Class: $95

Butternut Squash and Green Apple Soup
Roasted Pork Tenderloin with Celery Root Purée
Julienne of Vegetables with Sage Sauce
Raspberry Soufflé

Sunday, January 4th - Provençal: Country Cooking
5:00pm - 8:00pm
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, January 5th- At Home Italian Cooking
6:30pm - 9:00pm
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Friday, January 9th- Yes, You Can Make Soufflé
6:30pm - 9:00pm

Class: $95
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Sunday, January 11th- Dim Sum Brunch with Chef Sui Lon
12:00 - 3:00pm
Class $100

Bean Curd Rolls with Chicken, Shrimp, and Mushrooms
Pork and Shrimp Siu Mai
Spareribs with Black Bean Sauce
Chinese Eggplant Stuffed with Shrimp
Congee with Preserved Duck Egg and Pork
Orange Sorbet

Sunday, January 11th – Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, January 12th- French Countryside Sunday Supper (on Monday)
6:30pm - 9:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, January 16th - Perfect Salmon, a Fast and Delicious Dinner Menu
6:30pm - 9:00pm
Class $95

Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, January 17th - Fear Not the Fish!
(Class at 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availablity.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Sunday, January 18th - Thai Cuisine with Chef Sui Lon
5:00pm - 9:00pm
Class: $125
(Class held at 132 Mulberry Street, Suite 2D)

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

Sunday, January 18th- At Home Italian Cooking
5:00pm - 8:00pm
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, January 19th - Gnocchi Fest!
6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Wednesday, January 21st - A Food and Wine Pairing Dinner
6:30pm - 9:00pm
Class:$150

With a professional sommelier on hand, you'll make dinner and taste three wines chosen to compliment your meal (and you'll learn why!).
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Friday, January 23rd - Mexican Masterclass
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Saturday, January 24th - Lobster Clam Bake with Chef Paul and Chef Sui Lon 
(Class at 132 Mulberry Street, Suite 2D) 

12:00pm - 4:00pm
We will be firing up our outdoor grills for this hands-on class, weather permitting. 
Class: $125
New England clam chowder
Steamed lobster and clams
Brussels and bacon
Fresh berry crisp with homemade vanilla ice cream

Sunday, January 25th – Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, January 26th- French Countryside Sunday Supper (on Monday)
6:30pm - 9:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, January 30th - Entertaining for All: A Fabulous Gluten- and Dairy-Free Dinner 
(132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm

Class: $125
Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better.
You will prepare:
Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)
Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce, Thai basil, mint, scallion, and cucumber)
Pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce
Quinoa pilaf
Shredded brussels sprouts with roasted garlic oil
Coconut / vanilla ice cream with chocolate sauce

Sunday, February 15th – Montauk Meets Manhattan: A Surf and Turf Pre-Theatre Menu
4:00pm – 7:00pm

Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

 


 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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