Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

Sunday, April 19th - At-Home Italian Cooking
5:00pm - 8:00pm Sold Out
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, April 20th - Gnocchi Fest!
6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, April 24th - Mexican Masterclass
6:30pm - 9:00pm 4 places left
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Sunday, April 26th - Sushi Brunch with Chef Sui Lon
12:00pm - 3:00pm
Class: $100

Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Sunday, April 26th - French Countryside Sunday Supper
5:00pm - 8:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, April 27th - A Food and Wine Pairing Event
6:30pm - 9:00pm
Class: $150
Join us for a three-wine tasting menu, with a professional sommelier on hand to lead the way!

Asparagus with Roasted Garlic Aioli
Leg of Lamb with Irish Cabbage and Horseradish Mashed Potatoes
Baked Applw with Walnuts and Dates

Thursday, April 30th - At-Home Italian Cooking
6:30pm - 9:00pm 
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Sunday, May 3rd - At Home Italian Cooking
5:00pm - 8:00pm 
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Thursday, May 7th - Indian At-Home: The Secret to Chicken Tikka Masala (and More). With Chef Rati Lohtia and Chef Paul
6:30pm - 9:00pm
Class: $125

No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish" A Thai menu mainstay? Or just a spice in your cupboard? It's all of these, and so much more! Learn to make a variety of unusual and magically spiced curries:
Chicken Tikka Masala (boneless chicken pieces cooked in a creamy tomato sauce)
Shrimp Balchao (an irresistable and spicy Goan delicacy)
Channa Masala (tangy chickpeas cooked with ginger and onions)
Pulao (basmati rice with onions)
Sweet and Tangy Mango Chutney

Saturday, May 9th - Lobster Clam Bake on Mulberry Street with Chef Paul and Chef Sui Lon
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm
Join us for the first lobster clam bake of spring. We will be firing up our outdoor grills for this hands-on class!
Class: $125
New England clam chowder
Steamed lobster and clams
Brussels and bacon
Fresh berry crisp with homemade vanilla ice cream

Sunday, May 10th - Dim Sum Brunch with Chef Sui Lon
12:00 - 3:00pm 
Class $100

Bean Curd Rolls with Chicken, Shrimp, and Mushrooms
Pork and Shrimp Siu Mai
Spareribs with Black Bean Sauce
Chinese Eggplant Stuffed with Shrimp
Congee with Preserved Duck Egg and Pork
Orange Sorbet

Sunday, May 10, 2015 - Provençal: Country Cooking
5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Wednesday, May 13, 2015 - Gnocchi Fest!
6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, May 15th - Yes, You Can Make Soufflé
6:30pm - 9:00pm

Class: $95
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, May 16th - Entertaining for All: A Fabulous Gluten- and Dairy-Free Dinner 
(132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm

Class: $125
Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better.
You will prepare:
Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)
Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce, Thai basil, mint, scallion, and cucumber)
Pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce
Quinoa pilaf
Shredded brussels sprouts with roasted garlic oil
Coconut / vanilla ice cream with chocolate sauce

Sunday, May 17th – Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95 
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, May 23rd - Fear Not the Fish! 
(Class at 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Sunday, May 24th - Thai Cuisine with Chef Sui Lon
5:00pm - 9:00pm
Class: $125
(Class held at 132 Mulberry Street, Suite 2D)

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

Wednesday, May 27th - Mexican Masterclass
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Sunday, May 31st - Sushi Brunch with Chef Sui Lon
12:00pm - 3:00pm
Class: $100

Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Sunday, May 31st - French Countryside Sunday Supper with Chef Paul
5:00pm - 8:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Thursday, June 4th - Authentic Flavors of South India with Chef Rati Lohtia
6:30pm - 9:00pm
Class: $125

India is rich in myriad cultures and cuisines. The north is known for its intricately spiced Muslim-influcenced dishes while the south, celebrated for its vibrant and tropical preparations, is popular for such dishes as eggplant cooked in tamarind and mustard seeds (Baingan Chettinad). The menu tonight includes:
Chicken Curry (simmered in coconut milk with a South Indian spice mix)
Cauliflower tossed with crushed peppers
Baingan Chettinad
Carrot Raita

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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