Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

Thursday, August 27th - Knife Skills Masterclass with Chef Jeff Ho
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm SOLD OUT
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Roast Chicken with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Citrus Mint Salad with Coconut Sorbet

Wednesday, September 9th - Gluten-and-Dairy Free Summery Italian (So Delicious, You'll Never Miss the Cream)
(Class location 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class:$110

Mini Quinoa Cakes with Kale and Basil Pesto
Sweet Potato Gnocchi with Creamy "Alfredo" Sauce, Wilted Swiss Chard
"Spaghetti" with Broccoli and Spicy Anchovy Sauce
Watermelon Sorbet

Saturday, September 12th – Southern Decadence on the Bayou with Master Chef Robert Thomas
Take a journey down the Bayou and experience the rich heritage of the south the melting pot of flavors supporting the rich history and culture of southern Louisiana’s creole food.  Flavors guaranteed to awaken the spirit and nourish the soul!
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm 

Class: $135
Cajun Jambalaya
Crawfish Etoufee
Smothered Green Beans with Red Russet Potatoes
New Orleans Style Bread Pudding with Rum Sauce

Sunday, September 13th - (Still Feels Like) Summer: Grilling in the City with Chef Jeff Ho
(Class location: 132 Mulberry Street, 2D)
12 pm - 4pm
Class: $125

A great way to bring the joys of outdoor grilling to a city-centric weekend! Join us for this hands-on grilling class and learn some easy-yet-classic grill skills to bring to your next barbecue.
Skirt Steak with Salsa Verde
Chipotle-Lime-Cilantro Chicken
Grilled Romaine Salad with Caesar Vinaigrette
Smoky Potato Salad
Honey Grilled Peaches with Raspberry Coulis, Mint, and Pistachios

Sunday, September 13th - Sushi Sunday Dinner with Chef Sui Lon
(Class location: 132 Mulberry Street, Suite 2D)
6:00pm - 9:00pm
Class: $110

Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup with Shrimp/Vegetable Tempura
Green Tea Ice Cream

Monday, September 14th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Wednesday, September 16th - Knife Skills Masterclass with Chef Jeff Ho
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm - Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Roast Chicken with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Citrus Mint Salad with Coconut Sorbet

Friday, September 18th - French Countryside Sunday Supper
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm 
Class $95

Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Saturday, September 19th - Grilling Masterclass: Southern Decadence with Chef Robert Evan Thomas 
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm 

 Class: $135
We will be firing up our outdoor grills for this hands-on class!
Rubbed spare ribs with ass-kickin' barbecue sauce
Southern Fried Chicken (THE BEST)
Mac n' cheese (THE BEST)
Baked beans
Collard greens
Potato salad
Peach cobbler

Sunday, September 20th- Dim Sum Brunch with Chef Sui Lon
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm - Class $110

Golden Baked Roast Pork Buns
Sin Jook Gurn
Chicken and Chive Potstickers
Siu Mai with Shrimp and Scallop
Lychee Sorbet

Sunday, September 20th - Fear Not the Fish!  -
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 9:00pm
Class: $125

Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Sunday, September 20th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
5:00pm – 8:00pm

Class: $95 
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, September 21st - Gnocchi Fest!
6:30pm - 9:00pm
(Class location: 109 Macdougal Street, Suite 2)
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Tuesday, September 22nd - A Feast of Homemade Pasta with Chef Jeff Ho
6:30pm - 9:00pm
(Class location: 132 Mulberry Street, Suite 2D)
Class: $110
A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come!

Linguine all Carbonara
Pappardelle with Duck Ragu and Chive Flowers
Pea and Ricotta Ravioli with Brown Butter Lemon Sauce
Spicy Sausage Lasagna with Basil and Carmelized Onions
Warm Zabaglione with Berries

Wednesday, September 23rd - Provençal: Country Cooking
6:30pm - 9:00pm 

(Class location: 109 Macdougal Street, Suite 2)
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Thursday, September 24th – Authentic Flavors of South India with Chef Rati Lohtia and Chef Paul
6:30pm - 9:30pm
(Class location: 109 Macdougal Street, Suite 2)
Class: $125

Authentic Flavors of South India:
Join James Beard award-winning chef Rati Lohtia and Chef Paul for a demonstration of the treasures of South India cuisine. The north is known for its intricately spiced Muslim-influenced dishes like tandoori chicken. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry leaves and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad — once you’ve tasted it, your view of Indian food will change forever. 

The menu includes: 
Chicken Curry simmered in coconut milk with a South Indian spice mix
Baingan Chettinad (baby eggplant in a tamarind sauce with mustard seeds and curry leaves)
Carrot Raita
Cauliflower tossed with crushed peppers 

Friday, September 25th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, September 26th - Lobster Clam Bake on Mulberry Street with Chef Paul and Chef Sui Lon 
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm 
Class: $135
Join us as we fire up our outdoor grills for this hands-on class. 
New England Clam Chowder
Steamed Lobster and Clams
Brussel Sprouts with Bacon
Fresh Berry Crisp with Homemade Vanilla Ice cream

Sunday, September 27th - At Home Italian Cooking
5:00pm - 8:00pm 
(Class location: 109 Macdougal Street)
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Wednesday, September 20th - Let Them Eat Steak!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class $95

Market Fresh Salad with Oranges, Red Onion, Fennel and Red Wine Vinaigrette Dressing
Bourbon-marinated Skirt Steak with Fresh Beans, Tomato, and Mushroom Salsa
Chocolate Mousse

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 



 

 

 

Sunday, June 7th - Provençal: Country Cooking
(Class to be held at 132 Mulberry Street location)

5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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