Miette Culinary Studio

  Home  |  Registration  |  About Us  |  Directions  |  Contact Us

 

Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

Sunday, July 5th - Provençal: Country Cooking
(Class location: 109 Macdougal Street)
5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Saturday, July 11th - Summer Grilling in the City
(Class location: 132 Mulberry Street, 2D)
12 pm - 4pm
Class: $125

A great way to bring the joys of summer outdoor grilling to a city-centric weekend! Join us for this hands-on grilling class and learn some easy-yet-classic dishes to take you through Labor Day.
Skirt Stead with Salsa Verde
Chipotle-Lime-Cilantro Chicken
Grilled Romaine Salad with Caesar Vinaigrette
Smoky Potato Salad
Honey Grilled Peaches with Raspberry Coulis, Mint, and Pistachios

Sunday, July 12th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, 2D)
5:00pm – 8:00pm

Class: $95 
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, July 13th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Tuesday, July 14th - Gnocchi Fest! SOLD OUT
(Class location: 109 Macdougal Street, Suite 2)

6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Saturday, July 18th - Grilling Masterclass and Butchering Demo
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $135

Deviled Farm Eggs
Gazpacho with Cucumber Sorbet
Grilled Whoe Grass-Fed Lamb (outdoor grill, oh yeah)
Smoked Aioli, Goat Cheese Dip, and Grilling Salt
Kale and Endive Salad with Warm Anchovy Vinaigrette
Vegetable Quinoa
Berry Sorbet

Sunday, July 19th - Fear Not the Fish! 
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 9:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Sunday, July 26, 2015 - French Countryside Sunday Supper
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 
Class $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, July 27th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Thursday, July 30th - Perfect Salmon Supper
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 8:30pm
Class: $95

Braised Fennel with Green Olive Tapenade and Feta Cheese
Roasted Salmon with Homemade Fettucine and Vodka Sauce
Crème Brulée

 



 

 

 

Sunday, June 7th - Provençal: Country Cooking
(Class to be held at 132 Mulberry Street location)

5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

chef