Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that all regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

Sunday, August 24, 2014 - Dim Sum Supreme with Chef Sui Lon
12:00pm - 3:00pm

Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon
Sweet bananas fritters with coconut ice cream

Tuesday, August 25, 2014 - Still Loving the Heat? Chef Paul Goes to India
6:30pm - 9:00pm
Class: $85
Curried lentil soup
Indian spiced chicken with lime and cilantro
Basmati rice pilaf with pistachios
Noodle pudding with ground cardamom

Saturday, August 30, 2014 – Labor Day Weekend in the City?
Come on over for an outdoor Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul and Chef Sui Lon
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm 

Class: $110
Deviled farm eggs
Gazpacho with cucumber sorbet
Grilled whole grass-fed lamb (outdoor grill, oh yeah)
Smoked aioli, goat cheese dip, and grilling salt
Kale and endive salad with warm anchovy vinaigrette
Vegetable quinoa
Berry sorbet

Tuesday, September 2, 2014 - Nothing in the Fridge after the Long Weekend... Miette Classic Italian!
6:30pm - 9:00pm
Class: $95 (each student receives a Miette canvas tote bag)
Tomato basil bruschetta
Stuffed tomatoes with rice and parmesan
Gnocchi di Spinaci with ricotta
Roasted stuffed pork tenderloin with dried fruit
Polenta
Green peas
Homemade raspberry sorbet

Friday, September 5, 2014 - Yes, You Can Make Soufflé Masterclass
6:30pm - 9:00pm

Class: $85
Savory cheddar soufflé
Crispy lettuce salad with Chef Paul's you-can-do-it-blindfolded red wine vinegar dressing
Raspberry soufflé
Chocolate soufflé with chocolate fudge sauce

Saturday, September 6, 2014 – Southern decadence on the Bayou with Master Chef Robert Thomas Evans
Take a journey down the Bayou and experience the rich heritage of the south the melting pot of flavors supporting the rich history celebration and culture of southern Louisiana’s creole and can food.  Flavors guaranteed to awaken the spirit and nourish the soul.
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm 

Class: $110
Cajun Jambalaya
Crawfish Etoufee
Smothered green beans with red russet potatoes
New Orleans Style Bread Pudding with Rum Sauce

Sunday, September 7, 2014 - Fresh Market Brunch with Chef Shell Hamilton
(132 Mulberry Street, Suite 2D- see directions page) 

12pm - 3pm
Class: $95
Shakshuka with poached farm fresh eggs and feta
Herb and yogurt flatbread
Sweet corn crepes with homemade ricotta
Market green salad with vegan tahini dressing and chickpea croutons
Stone fruit galette with coconut milk ice cream

Sunday, September 7, 2014 – Paella, Por Favor!
(132 Mulberry Street, Suite 2D - see directions page)
5:00pm - 8:00pm 

Class: $110
Shrimp and chorizo paella
Baccala 
Marinated chickpea salad with capers and red pepper
Sautéed swiss chard
Vanilla ice cream with hot banana sauce

Monday, September 8, 2014 - Chicken Pot Pie at Last
(A new Miette menu)
6:30pm - 9:00pm

Shrimp, mango, and cashew salad with citrus bitters
Miette's famous chicken pot pie
Mesclun salad with champagne vinegar dressing
Homemade blueberry sorbet

Friday, September 12, 2014 – Chef Paul's Mexican Classics
6:30 pm – 9:00 pm

Class: $95 (each student receives a Miette canvas tote bag)
Guacamole
Green chicken enchiladas
Drunken Beans
Yellow rice with tomatoes and onions
Spicy Mexican chocolate cake
Simple vanilla ice cream

Saturday, September 13, 2014 - Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm 

Class: $110
Deviled farm eggs
Gazpacho with cucumber sorbet
Grilled whole grass-fed lamb (outdoor grill, oh yeah)
Smoked aioli, goat cheese dip, and grilling salt
Kale and endive salad with warm anchovy vinaigrette
Seasonal vegetable quinoa
Berry sorbet

Sunday, September 14, 2014 - Sushi Sunday Brunch with Chef Sui Lon Chan
12:00 - 3:00pm

Class: $95
Spicy Tuna Roll
California Roll
Oshinko Roll
Miso soup
Shrimp and vegetable tempura
Green Tea ice cream

Sunday, September 14, 2014 – French Country Cooking with Chef Paul
6:30 pm – 9:00 pm
Class: $95 (each student receives a Miette canvas tote bag).
Goat cheese salad
Provençale vegetable soup with pesto
Roasted cornish hens
Green lentil stew with a warm dressing
Potatoes baked in milk and cream
Blueberry clafoutis with simple vanilla ice cream

Monday, September 15, 2014 - Fish Made Easy (Gluten-Free!)
6:30pm - 9:30pm
(Class will be held at 132 Mulberry Street - see directions page)
Class: $110
Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according to market availablity.
Steamed flounder with ginger, garlic, and mushrooms
Filleted sea bass with white wine herb sauce
Grilled salmon kebabs with asian pesto
Grilled or roasted fresh market vegetables
Sautéed baby choy with garlic
Steamed brown jasmine rice
Fresh orange sorbet

Thursday, September 18, 2014 - Perfect Salmon Supper
6:30pm -9:00pm

Class: $85
Gazpacho with homemade parmesan croutons
Slow-roasted salmon with vegetable couscous and basil sauce
Profiteroles with homemade vanilla ice cream and bacon-infused bourbon chocolate sauce

Saturday, September 20, 2014 - Lobster Clam Bake on Mulberry Street with Chef Paul and Chef Sui Lon
12:00pm - 4:00pm
(132 Mulberry Street, Suite 2D - see directions page)
We will be firing up our outdoor grills for this hands-on class!
Class: $110
New England clam chowder
Steamed lobster and clams
Grilled corn and potatoes
Fresh berry crisp with homemade vanilla ice cream

Sunday, September 21, 2014 - Dim Sum Supreme with Chef Sui Lon
12:00pm - 3:00pm

Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon
Sweet bananas fritters with coconut ice cream

Sunday, September 21, 2014 – Classic Steak, Miette Style
5:00pm – 8:00pm

Class: $95 (each student receives a Miette canvas tote bag)
Clams casino
Caesar salad with homemade croutons
Skirt steak with mustard sauce
Creamed spinach
Triple baked potatoes
Molten chocolate cake
Simple -and- delicious homemade vanilla ice cream

Monday, September 22, 2014 – Miette-Style French Home Cooking
6:30 pm – 9:00 pm
Class: $95 (each student receives a Miette canvas tote bag).
Gougères with bacon and parmesan cheese
Mesclun salad with fennel and orange
Roasted cornish hens
Potatoes baked in milk and cream
Raspberry soufflé

Wednesday, September 24, 2014 - The Perfect Salmon Supper
6:30pm -9:00pm

Class: $85
Gazpacho with homemade parmesan croutons
Slow-roasted salmon with vegetable couscous and basil sauce
Profiteroles with homemade vanilla ice cream and bacon-infused bourbon chocolate sauce

Friday, September 26, 2014 - Gnocchi Fest!
6:30 - 9:00pm

Class: $85
Caesar salad with homemade croutons
Spinach gnocchi with sage butter
Potato gnocchi with vodka sauce
Chocolate brownies with homemade vanilla ice cream

Sunday, September 28, 2014 – Thai cooking with Chef Sui Lon Chan
5:00pm – 9:00pm
(Class to be held at 132 Mulberry Street, see directions page)

Adult Cooking Class $95
Summer Roll with Shrimp and peanut sauce
Cucumber and Squid Salad
Pad Thai with shrimp
Massaman Curry with chicken
Mango sorbet

Sunday, September 28, 2014 - Miette Classic Italian
5:00pm - 8:00pm
Class: $95 (each student receives a Miette canvas tote bag)
Tomato basil bruschetta
Stuffed tomatoes with rice and parmesan
Gnocchi di Spinaci with ricotta
Roasted stuffed pork tenderloin with dried fruit
Polenta
Green peas
Homemade raspberry sorbet

Monday, September 29, 2014 - The Secret to Chicken Tikka Masala and More...
6:30pm - 9:00pm

Class: $95
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries with chef Rati Lohtia. On the menu:
Chicken Tikka Masala (pieces of boneless chicken cooked in a creamy tomato sauce)
Shrimp Balchao (an irresistable and spicy Goan delicacy)
Channa Masala (tangy chickpeas cooked with ginger and onions)
Pulao (basmati rice with onions)
Yogurt salad with cucumbers

 

 

Monday, September 29, 2014 - Gluten- and Dairy-Free Dinner (A New Miette Menu)
6:30pm - 9:30pm
(Class will be held at 132 Mulberry Street - see directions page)
Class: $110
A gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better.
You will prepare:
Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you won't even know it's not cheese!)
Summer roll (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber
Pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce
Quinoa pilaf
Shredded brussels sprouts with roasted garlic oil
Coconut / vanilla ice cream with chocolate sauce

 

 

 

 

 

 

 

 

 

 

 


Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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