Miette Culinary Studio

  Home  |  Registration  |  About Us  |  Directions  |  Contact Us

 

Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

 

Friday, February 27th - Thai Cuisine with Chef Sui Lon
6:30pm - 10:00pm Sold Out
Class: $125
(Class location: 132 Mulberry Street, Suite 2D)

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

Monday, March 2nd - Mexican Masterclass
6:30pm - 9:00pm 6 Places Left
Class: $95

Chef Paul's Killer Guacamole
Fish Tacos with Tomatillo Salad
Beef Tacos with Salsa Verde
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Friday, March 6th - Ooh La Lamb!
6:30pm - 9:00pm
Class: $95

Fresh Asparagus Soup
Roast Leg of Lamb with Green Peas à la Française
Garlic Mashed Potatoes
Raspberry Sorbet

Sunday, March 8th - Provençal Country Cooking
5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, March 9th - At Home Italian Cooking
6:30pm - 9:00pm 
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Friday, March 13th - Yes, You Can Make Soufflé
6:30pm - 9:00pm

Class: $95
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, March 14th - Entertaining for All: A Fabulous Gluten- and Dairy-Free Dinner
(Class at 132 Mulberry Street, Suite 2D)
5:00pm - 9:00pm

Class: $125
Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better.
You will prepare:
Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)
Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce, Thai basil, mint, scallion, and cucumber)
Pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce
Quinoa pilaf
Shredded brussels sprouts with roasted garlic oil
Coconut / vanilla ice cream with chocolate sauce

Sunday, March 15th- Dim Sum Brunch with Chef Sui Lon
12:00 - 3:00pm 
Class $100

Bean Curd Rolls with Chicken, Shrimp, and Mushrooms
Pork and Shrimp Siu Mai
Spareribs with Black Bean Sauce
Chinese Eggplant Stuffed with Shrimp
Congee with Preserved Duck Egg and Pork
Orange Sorbet

Sunday, March 15th– Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95 
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, March 16th - French Countryside Sunday Supper (on Monday)
6:30pm - 9:00pm 
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, March 20th - Perfect Salmon, a Fast and Delicious Dinner Menu
6:30pm - 9:00pm
Class $95

Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, March 21st - Fear Not the Fish!
(Class at 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availablity.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Sunday, March 22nd - Thai Cuisine with Chef Sui Lon
5:00pm - 9:00pm
Class: $125
(Class location: 132 Mulberry Street, Suite 2D)

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

Sunday, March 22nd - At Home Italian Cooking
5:00pm - 8:00pm SOLD OUT
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, March 23rd - Gnocchi Fest!
6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Wednesday, March 25th- A Food and Wine Pairing Dinner
6:30pm - 9:00pm
Class: $150

With a professional sommelier on hand, you'll make dinner and taste three wines chosen to compliment your meal (and you'll learn why!).
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Friday, March 27th - Mexican Masterclass
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Saturday, March 28th - Weekend Brunch: The Best Guest
12:00pm - 3:00pm
Class: $95

Get ready to be the best weekend guest and bring your host or hostess a beautiful brunch repertoire to contribute.
Roasted Potatoes
Poached Eggs on Muffins
Hollandaise Sauce (Chef Paul's signature sauce: unforgettable)
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, March 29th– Montauk Meets Manhattan: A Surf and Turf Menu
5:00pm – 8:00pm

Class: $95 
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, March 30th - French Countryside Sunday Supper (on Monday)
6:30pm - 9:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Tuesday, March 31st - Indian Street Food with Chef Rati Lohtia
6:30 - 9:00pm
Class: $125

Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations? Chef Rati shares how to make these street-vendor style favorites. On the menu:
Chicken Rathi Rolls (flavorful chicken tikka wraps served with cilantro chutney)
Bhel Puri Chaat (rice crispies with cilantry and tamarind chutney)
Vegetable Samosas (crisp pastriest filled with spiced tomatoes)
Cilantro and Tamarind Chutney
Kulfi (Indian pistachio and saffron ice cream)

 

 

 

 

 

 

 

 

 

 

 

 


 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

chef