Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

 

CLASS SCHEDULE

Please note that all regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

Friday, April 18, 2014 - Ahoy Springtime!
6:30pm - 9:00pm

Class: $85
Carrot soup with toasted, curried pistachios
Roast leg of lamb with Japanese honey turnips, red collard greens and ginger
Strawberry ice cream

Sunday, April 20, 2014- Sushi Sunday with Chef Sui Lon
12:00pm - 3:00pm

Class: $95
Spicy tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Monday, April 21, 2014 - New French Country Classics
6:30pm -9:00pm

Saveur Magazine Special Class
: $110 (each student receives a one-year subscription to Saveur Magazine)
Salade de fromage de chevre (goat cheese salad)
Soupe au pistou (vegetable soup with pesto)
Poulet roti (roasted cornish hen with sage and garlic)
Lentilles du Puy (French green lentils)
Gratin dauphinois (scalloped potatoes)
Clafoutis (rustic cherry tart)

Wednesday, April 23, 2014 - Indian Street Food with Chef Rati Lohtia
6:30pm - 9:00pm

Class $95
Chicken Kathi rolls (chicken tikka wraps served with chilantro chutney)
Bhel Puri Chaat (rice crispies with cilantro and tamarind chutney)
Vada Pav (chunky mashed potatoes, curry leaves, cilantro, mustard seeds dipped in a turmeric and chili powder- laced chickpea flour batter)
Gol Gappas (puffed, crispy Pooris stuffed with tamarind sauce)
A medey of chutneys

Friday, April 25, 2014 - Mexican Classics
6:30pm - 9:00pm

Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine)
Guacamole
Salsa roja (tomato chile salsa with tortilla chips)
Red chile enchiladas
Pescado a la Veracruzana (Veracruzana fish)
Frijoles Borrachos (Drunken Beans)
Sopa de arroz (rice with tomatoes and onions)
Spicy Mexican chocolate cake with Ancho whipped cream

Saturday, April 26, 2014 - Southern Decadence on the Bayou with Louisiana native Chef Robert Evan Thomas
(Class held at 132 Mulberry Street - see directions page)
12:00 - 4:00pm
Class: $110

Take a journey down the Bayou and experience the rich heritage of the south. This melting pot of flavors celebrates the history and culture of Southern Louisiana's creole cuisine: a menu guaranteed to awaken the spirit and nourish the soul!
Cajun Jambalaya
Crawfish Etouffée
Smothered green beens with red russet potatoes
New Orleans style bread pudding with rum sauce

Sunday, April 27, 2014 - Dim Sum Supreme with Chef Sui Lon
12:00pm - 3:00pm

Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon
Sweet bananas fritters with coconut ice cream

Sunday, April 27, 2014 - New Steak House Favorite Classics
5:00pm - 8:00pm

Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine)
Clams casino
Caesar salad
Entrecote au poivre vert (skirt steak with green peppercorn sauce)
Creamed spinach
Twice-baked potatoes
Molten chocolate cake

Monday, April 28, 2014 - Soufflé Supper
6:30pm - 9:00pm

Class: $85
Savory cheddar soufflé
Crispy lettuce salad with red wine vinegar dressing
Raspberry soufflé
Chocolate soufflé with chocolate fudge sauce

Wednesday, April 30, 2014 - Saveur Italian: Classic Supper
6:30pm - 9:00pm
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine)
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Thursday, May 1, 204 - Mexican Tonight! Chef Paul-Style
6:30pm - 9:00pm

Class: $85
Guacamole
Fish tacos with tomatillo salad
Beef tacos with Salsa Verde
Drunken beans (beans cooked in beer)
Chili-spiced warm chocolate cake with homemade vanilla ice cream

Sunday, May 4, 2014 - It's All About Brunch
12:00pm - 3:00pm

Class: $85
Roasted potatoes
Poached eggs and muffins
Chef Paul's truly divine Hollandaise sauce
Cream spinach
Caesar salad with homemade rosemary croutons
Vodka lemon sorbet
Mimosa

Sunday, May 4, 2014 - Thai Cooking with Chef Sui Lon
5:00pm - 9:00pm

(Class held at 132 Mulberry Street, 2D - see directions page)

Class:$95
Summer roll with shrimp and peanut sauce
Cucumber and squid salad
Pad Thai with shrimp
Massaman curry with chicken
Mango sorbet

Monday, May 5, 2014 - Risotto Among Friends
6:30pm - 9:00pm

Class: $85
Stuffed Italian artichokes
Asparagus risotto
Strawberry sorbet

Tuesday, May 6, 2014 - Gluten- and Dairy-Free Dinner (A New Miette Menu)
6:30pm - 9:00pm
Class: $95
This is our first gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better.
You will prepare:
Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you won't even know it's not cheese!)
Summer roll (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber
Pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce
Quinoa pilaf
Shredded brussels sprouts with roasted garlic oil
Coconut / vanilla ice cream with chocolate sauce

Friday, May 9, 2014 - Spring has Sprung Supper
6:30pm - 9:00pm

Class: $85
Carrot soup with toasted curry pistachio nuts
Roast leg of lamb with Japanese honey turnips, red collard greens and ginger
Strawberry ice cream

Saturday, May 10, 2014 - Lobster Clam Bake with Chef Sui Lon and Chef Paul
12:00pm - 4:00pm
(This class held at 132 Mulberry Street - see directions page)

Class: $110
New England clam chowder
Steamed lobster and clams
Brussels sprouts with bacon
Fresh berry crisp with homemade vanilla ice cream

Sunday, May 11, 2014- Mother's Day Fresh Market Brunch with Chef Shell Hamilton
12:00pm - 3:00pm
(Class to be held at 132 Mulberry Street, see directions page)

Class: $95
Making delicious, gourmet meals and entertaining in your itty bitty nyc apartment should not seem like an impossible & daunting task. Join Chef Shell, and learn how to use fresh, seasonal market finds to create home cooked meals that will leave you and your guests healthy and happy.
On the menu:

Spinach shakshuka with poached eggs
Fresh cauliflower "couscous" with currants, lemon, and mint
Creamy hummus with tahini and market crudité
Zaatar pita with homemade harissa
Hazelnut cake and homemade frozen yogurt (gluten-free)

Sunday, May 11, 2014- Sushi Sunday with Chef Sui Lon
12:00pm - 3:00pm

Class: $95
Spicy tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Sunday, May 11, 2014 - Cook like Mom (Cook WITH Mom!): Mother's Day Dinner
5:00pm - 8:00pm
Class: $95
Crab cakes with fresh herb sauce
Asparagus risotto with roasted chicken breast
Raspberry soufflé

Monday, May 12, 2014 - Cook like a Belgian, Chef Paul-style
6:30pm - 9:00pm

Class:$85
Mussels and bean soup
Oven-roasted quail with apple walnut salad
Warm hazelnut cake with homemade vanilla ice cream

Wednesday, May 14, 2014 - Yes, You Can Soufflé
6:30pm - 9:00pm

Class: $85
Savory cheddar soufflé with crisp lettuce and red wine vinegar
Raspberry soufflé
Chocolate soufflé with chocolate fudge sauce

Friday, May 16, 2014 - The Perfect Schnitzel
6:30pm - 9:00pm

Class: $85
Escarole salad with warm anchovy vinaigrette and homemade croutons
Chicken schnitzel with spaetzle and red cabbage
Pear tart with vanilla ice cream

Saturday, May 17, 2014 - Paella, Por Favor!
12:00pm - 4:00pm
(Class to be held at 132 Mulberry Street - see directions page)
Class: $110
Shrimp and chorizo paella
Chef Paul's super-fab Baccala
Marinated chickpea salad with capers and red pepper
Sautéed swiss chard with cumin
Vanilla ice cream with hot banana sauce

Sunday, May 18, 2014 - Get Ready for Memorial Day: Grilling Masterclass and Butchering Demo with Chef Sui Lon and Chef Paul
12:00pm - 4:00pm
(Class to be held at 132 Mulberry Street - see directions page)
Class $110
Deviled farm eggs
Gazpacho with cucumber sorbet
Grilled whole grass-fed lamb (outdoor grill, oh yeah)
Smoked aioli, goat cheese dip, and grilling salt
Kale and endive salad with warm anchovy vinaigrette
Berry sorbet

Monday, May 19, 2014 - Food and Wine Tasting Dinner
6:30pm - 9:00pm

Class: $140
With our favorite sommelier, James Stahl, on hand, we'll pair three wines with a delicious menu you'll create in class.
On the menu:
Crab cakes with fresh herb sauce
Shrimp risotto with red wine, bacon, rosemary, and radicchio
Warm chocolate cake with homemade vanilla ice cream

Tuesday, May 20, 2014 - Gnocchi Fest!
6:30 - 9:00pm

Class: $85
Caesar salad with homemade croutons
Spinach gnocchi with sage butter
Potato gnocchi with vodka sauce
Chocolate brownies with homemade vanilla ice cream

Tuesday, May 20, 2014 - Fish Made Easy (Gluten-Free!)
6:30pm - 9:00pm
(Class will be held at 132 Mulberry Street - see directions page)
Class: $110
Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according to market availablity.
Steamed flounder with ginger, garlic, and mushrooms
Filleted sea bass with white wine herb sauce
Grilled salmon kebabs with asian pesto
Grilled or roasted fresh market vegetables
Sautéed baby choy with garlic
Steamed brown jasmine rice
Fresh orange sorbet

Thursday, May 22, 2014 - Shrimp and Spice, Indian Style, with Chef Rati Lohtia
6:30pm - 9:00pm
Class: $95
Experience the world of Indian cooking where food comes to life with flavors produced by Indian spices. Learn to make these classic Indian dishes:
Shrimp Balchao (an irresistable and spicy Goan delicacy)
Gobi Masala (cauliflower sautéed in ginger and spices)
Pulao (basmati rice with sautéed onions)
Aloo Zeera (new potatoes spiced with cumin)
Yogurt salad with cucumber

Friday, May 23, 2014 - Duck and Chowder (A New Miette Menu!)
6:30pm - 9:00pm

Class: $85
Endive chowder
Sautéed duck breast with butternut squash gratin
Walnut cake with goat cheese sauce

Saturday, May 24, 2014 - Southern Decadence on the Bayou with Louisiana native Chef Robert Evan Thomas
(Class held at 132 Mulberry Street - see directions page)
12:00 - 4:00pm
Class: $110

Take a journey down the Bayou and experience the rich heritage of the south. This melting pot of flavors celebrates the history and culture of Southern Louisiana's creole cuisine: a menu guaranteed to awaken the spirit and nourish the soul!
Cajun Jambalaya
Crawfish Etouffée
Smothered green beens with red russet potatoes
New Orleans-style bread pudding with rum sauce

Sunday, May 25, 2014 - Dim Sum Supreme with Chef Sui Lon
12:00pm - 3:00pm

Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon
Sweet bananas fritters with coconut ice cream

Wednesday, May 28, 2014 - Easy, Early Summer Family Supper (A New Miette Menu!)
6:30pm - 9:00pm
Class: $85
Salmon, tomato, and green onion salad
Seafood Paella
Strawberry sorbet

Saturday, May 31, 2014 - Grilling Masterclass: Southern Decadence with Chef Robert Evan Thomas
(Class held at 132 Mulberry Street - see directions page)
12:00pm - 4:00pm
We will be firing up our oudoor grills for this hands-on class!
You will prepare:
Rubbed spare ribs with ass-kickin' barbecue sauce
Southern fried chicken (the real deal)
Mac n' cheese
Baked beans and collard greens
Potato salad
Peach cobbler

Monday, June 2, 2014 - Tasty Tilapia and Salad
6:30pm - 9:00pm
Class:$85
Carrot and cilantro salad with poached free-range eggs
Marinated tilapia in ginger, lime, and chiles with pistachio basmati rice
Roasted cauliflower with anise and cashews
Yogurt sorbet with fruit coulis

Friday, June 6, 2014 - Heart Healthy Supper
6:30pm - 9:00pm
Class:$85
Shrimp salad with mango and cashews, citrus and bitters dressing
Roasted salmon with spicy chorizo mashed potatos and sautéed spinach
Profiteroles with homemade vanilla ice cream and chocolate sauce

Saturday, June 7, 2014 - Paella, Por Favor!
12:00pm - 4:00pm
(Class to be held at 132 Mulberry Street - see directions page)
Class: $110
Shrimp and chorizo paella
Chef Paul's super-fab Baccala
Marinated chickpea salad with capers and red pepper
Sautéed swiss chard with cumin
Vanilla ice cream with hot banana sauce

Sunday, June 8, 2014 - Grilling Masterclass and Butchering Demo with Chef Sui Lon and Chef Paul
12:00pm - 4:00pm
(Class to be held at 132 Mulberry Street - see directions page)
Class $110
Deviled farm eggs
Gazpacho with cucumber sorbet
Grilled whole grass-fed lamb (outdoor grill, oh yeah)
Smoked aioli, goat cheese dip, and grilling salt
Kale and endive salad with warm anchovy vinaigrette
Berry sorbet

Monday, June 9, 2014 - Best of Belgium with Chef Paul
6:30pm - 9:00pm
Class: $85
Tomatoes stuffed with fish ceviche
Chicken Waterzooi (a typical Northern Belgian stew with leeks, carrots, and onions)
Mousse au chocolat

Friday, June 13, 2014 - More Mexican, Chef Paul-Style
6:30pm - 9:00pm
Class: $85
Stuffed arepas with shrimp salad and avocado guacamole
Green chicken enchiladas
Rome beans borrachos
Green peas and red pepper rice
Cinnamon ice cream

Saturday, June 14, 2014 - Grilling Masterclass: Southern Decadence with Chef Robert Evan Thomas
(Class held at 132 Mulberry Street - see directions page)
12:00pm - 4:00pm
We will be firing up our oudoor grills for this hands-on class!
You will prepare:
Rubbed spare ribs with ass-kickin' barbecue sauce
Southern fried chicken (the real deal)
Mac n' cheese
Baked beans and collard greens
Potato salad
Peach cobbler

Sunday, June 15, 2014- Fresh Market Brunch with Chef Shell Hamilton
(Class to be held at 132 Mulberry Street, see directions page)
12:00pm - 3:00pm

Class: $95
Making delicious, gourmet meals and entertaining in your itty bitty nyc apartment should not seem like an impossible & daunting task. Join Chef Shell, and learn how to use fresh, seasonal market finds to create home cooked meals that will leave you and your guests healthy and happy. On the menu:

Warm farro salad with roasted squash, hazelnuts, and fresh goat cheese
Miso pumpkin soup with toasted sesame togarashi
Roasted garlic and cauliflower purée
Lemon, thyme snapper and wild mushroom ragu
Caramelized apple & coconut milk ice cream with spiced nut brittle

Sunday, June 15, 2014 - It's All About Brunch
12:00pm - 3:00pm

Class: $85
Roasted potatoes
Poached eggs and muffins
Chef Paul's truly divine Hollandaise sauce
Cream spinach
Caesar salad with homemade rosemary croutons
Vodka lemon sorbet
Mimosa

Sunday, June 15, 2014 - Thai Cooking with Chef Sui Lon
5:00pm - 9:00pm

(Class held at 132 Mulberry Street, 2D - see directions page)

Class:$95
Summer roll with shrimp and peanut sauce
Cucumber and squid salad
Pad Thai with shrimp
Massaman curry with chicken
Mango sorbet

Monday, June 16, 2014 - Tasty Summer Supper
6:30pm - 9:00pm
Class: $85
Bruschetta with Parma ham
Sautéed chicken breast with turnip purée in lemon and walnut oil Mixed market vegetables
Morhat fruit sorbet

Wednesday, June 18, 2014 - Yes, You Can Soufflé
6:30pm - 9:00pm

Class: $85
Savory cheddar soufflé with crisp lettuce and red wine vinegar
Raspberry soufflé
Chocolate soufflé with chocolate fudge sauce

Friday, June 20, 2014 - Dream Dinner! Fresh Pasta and Homemade Ice Cream
6:30pm - 9:00pm
Class:$85
Homemade fettucini with spinach pesto
Garlic soup with homemeade croutons
Homemade lemon sorbet and ice cream

Saturday, June 21, 2014 - Lobster Clam Bake with Chef Sui Lon and Chef Paul
12:00pm - 4:00pm
(This class held at 132 Mulberry Street - see directions page)

Class: $110
New England clam chowder
Steamed lobster and clams
Brussels sprouts with bacon
Fresh berry crisp with homemade vanilla ice cream

Sunday, June 22, 2014- Sushi Sunday with Chef Sui Lon
12:00pm - 3:00pm

Class: $95
Spicy tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Monday, June 23, 2014 - Indian At Home with Chef Paul
6:30pm - 9:00pm
Class: $85
Curried lentil soup
Indian-spiced chicken with lime and cilantro
Basmati rice with pistachios
Noodle pudding with ground cardamom

Wednesday, June 25, 2014 - Gnocchi Fest!
6:30 - 9:00pm

Class: $85
Caesar salad with homemade croutons
Spinach gnocchi with sage butter
Potato gnocchi with vodka sauce
Chocolate brownies with homemade vanilla ice cream

Friday, June 27, 2014 - Summer Salmon Supper
6:30pm - 9:00pm
Class: $85
Gazpacho
Slow-roasted salmon with parmesan couscous
Sautéed rhubarb with strawberries

Saturday, June 28, 2014 - Southern Decadence on the Bayou with Louisiana native Chef Robert Evan Thomas
(Class held at 132 Mulberry Street - see directions page)
12:00 - 4:00pm
Class: $110

Take a journey down the Bayou and experience the rich heritage of the south. This melting pot of flavors celebrates the history and culture of Southern Louisiana's creole cuisine: a menu guaranteed to awaken the spirit and nourish the soul!
Cajun Jambalaya
Crawfish Etouffée
Smothered green beens with red russet potatoes
New Orleans-style bread pudding with rum sauce

Sunday, June 29, 2014 - Dim Sum Supreme with Chef Sui Lon
12:00pm - 3:00pm

Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon
Sweet bananas fritters with coconut ice cream

 

Monday, June 30, 2014 - Food and Wine Tasting Dinner
6:30pm - 9:00pm

Class: $140
With our favorite sommelier, James Stahl, on hand, we'll pair three wines with a delicious menu you'll create in class. Must be 21 or over to attend.
On the menu:
Roasted root vegetable salad with goat cheese dressing
Cod fish filet on red cabbage and ginger stew
Sautéed kalee in garlic
Banana marinated in lime, agave sugar and yogurt foam



 

 






 

 

 

 

 


 

 

 

 






 

 

 

 

 

 

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.

chef