Miette Culinary 109 MacDougal Street

Adult Classes:

For those with a passion for food and a desire to learn, Miette Culinary Studio offers cooking classes with an emphasis on French technique, as well as Indian cooking and baking classes taught by professional chefs in these areas. Recently added specialized classes include Saveur, American Classics, Cooking In Less Than Thirty Minutes, Thanksgiving Favorites, and other seasonally themed menus.

Groups are small – under 12 students per class - with varying knowledge of cooking. Classes are designed for anyone who wants to cook – from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.

Students work with fresh seasonal farmers’ produce as well as other organic and healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes culminate with a sit-down dinner. We serve one glass of wine per person at each class.

Please check our class dates and menus:

Thursday, July 3, 2008 – Saveur Cooking Class-6:30 pm – 9:00 pm
Saveur Magazine “French Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Gougères
Salade des Moines
Poussin Vallée d’Auge
Gratin Dauphinois
Soufflé au Chocolate

Monday, July 7, 2008 – Food & Wine Pairing Class-6:30 pm – 8:30 pm
Sommelier on hand, tasting of three wines with the meal and dessert $130
Yellow gazpacho soup with homemade crouton
Broiled Miso marinated Haibut with julienne of vegetables
Watermelon sorbet

Wednesday, July 9, 2008–Afternoon class for mom-11:30am–2:00pm
Adult Class $80
Caesar salad with homemade croutons
Gazpacho with homemade croutons
Salmon in Papillote with fresh vegetables
Warm chocolate cake

Thursday, July 10, 2008–Saveur Cooking class-6:30 – 9:00 pm-Sold out
Saveur Magazine “Italian Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Bruschetta (grilled bread with olive oil and garlic)
Pomodora A Riso (Tomatoes stuffed with Rice)
Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)
Arista Di Maiale (Roasted herb-stuffed pork loin)
Polenta
Piselli Freschi (Fresh peas with prosciutto)
Raspberry Sorbet of the day

Sunday, July 13, 2008 – Saveur Cooking Class-5:00 pm – 7:30 pm-Sold out
Saveur Magazine “French Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Gougères
Salade des Moines
Poussin Vallée d’Auge
Gratin Dauphinois
Soufflé au Chocolate

Monday, July 14, 2008–Special Indian Cooking Class Led by Chef Rati and Chef Paul-6:30–9:00pm-Sold out
Indian Street Food $95
Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations. Rati shares how to make these street-vendor style favorites suitable for small plates or dinner courses. Menu includes:
Chicken Kathi Rolls, (flavorful chicken tikka wraps served with cilantro chutney)
Pav Bhaji (tangy mixed vegetables served with grilled bread and fresh lime)
Vermicelli Upma (a popular Indian style couscous flavored with tomatoes, onion and curry leaves)
and Cilantro Chutney, a hot and flavorful condiment.

Thursday, July 17, 2008–Cooking with New Jersey Tomato-6:30–8:30pm
Adult Class $80
Panzanella
Tomato stuffed with grilled tuna
Tomato stuffed with rice and fresh herbs
Fried green tomato casserole with garden vegetables

Sunday, July 20, 2008–Sunday Brunch-12:00pm–2:30pm
Adult Class $80
Roasted Potatoes
Poached egg and muffins
Hollandaise sauce
Creamed spinach
Caesar salad with homemade rosemary croutons
Bloody Mary
Vodka lemon sorbet

Monday, July 21, 2008 – Saveur Cooking Class-6:30 pm – 9:00 pm
Saveur Magazine “American Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Pimento Cheese
Chilled White Corn Soup
Roasted Red Pepper & Tomato Salad
Grilled Sirloin Steak with Green Sauce
Fingerling Potatoes with Bacon
Raspberry Tart with Lemon Curd

Thursday, July 24, 2008–Led by chef Paul-6:30–8:30pm
Adult Class $80
Curried Lentil soup
Indian spiced chicken with lime and cilantro
Basmati rice pilaf with pistachios
Noodle pudding with ground cardamom

Friday, July 25, 2008–Adult Class-6:30–8:30pm-All you want to know about Soufflés
Adult Class $80
Savory cheddar Soufflé with crisp lettuce and red wine vinegar dressing
Raspberry soufflé
Chocolate soufflé with chocolate sauce

Sunday, July 27, 2008–Saveur Cooking class-5:00 – 7:30 pm-Sold out
Saveur Magazine “Italian Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Bruschetta (grilled bread with olive oil and garlic)
Pomodora A Riso (Tomatoes stuffed with Rice)
Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)
Arista Di Maiale (Roasted herb-stuffed pork loin)
Polenta
Piselli Freschi (Fresh peas with prosciutto)
Raspberry Sorbet of the day

Wednesday, July 30, 2008–Adult Class-6:30–8:30pm
Adult Class $80
Caesar salad with homemade dressing and home made croutons
Skirt steak with cumin seasoning, crisp potatoes and green sauce
Flourless chocolate cake with homemade ice cream

Sunday, August 3, 2008 – Saveur Cooking Class-5:00 pm – 7:30 pm
Saveur Magazine “French Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Gougères
Salade des Moines
Poussin Vallée d’Auge
Gratin Dauphinois
Soufflé au Chocolate

Monday, August 4, 2008 – Food & Wine Pairing Class-6:30 pm – 9:00 pm
Sommelier on hand, tasting of three wines with the meal and dessert $130
Clam and corn chowder
Indian coconut fresh curry with basmati Rice and lentil dall
Summer fruit cobbler with homemade vanilla ice cream

Thursday, August 7, 2008 – Saveur Cooking Class-6:30 pm – 9:00 pm
Saveur Magazine “American Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Pimento Cheese
Chilled White Corn Soup
Roasted Red Pepper & Tomato Salad
Grilled Sirloin Steak with Green Sauce
Fingerling Potatoes with Bacon
Raspberry Tart with Lemon Curd

Sunday, August 10, 2008–Sunday Brunch-12:00am–2:30pm
Adult Class $80
Roasted Potatoes
Poached egg and muffins
Hollandaise sauce
Creamed spinach
Caesar salad with homemade rosemary croutons
Bloody Mary
Vodka lemon sorbet

Thursday, August 14, 2008–Grilling class-6:30–8:30pm
Adult Class $80
Mexican Agua fresco with watermelon and ginger
Marinated salmon in ginger and sesame oil
Indian chicken marinated in lime, Indian spices yogurt cilantro
Carrot salad in cumin
Watermelon sorbet

Monday, August 18, 2008–Saveur Cooking class-6:30 – 9:00 pm
Saveur Magazine “Italian Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Bruschetta (grilled bread with olive oil and garlic)
Pomodora A Riso (Tomatoes stuffed with Rice)
Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)
Arista Di Maiale (Roasted herb-stuffed pork loin)
Polenta
Piselli Freschi (Fresh peas with prosciutto)
Raspberry Sorbet of the day

Tuesday, August 19, 2008–Afternoon class for mom-11:30am–2:00pm
Adult Class $80
Aragula fennel and orange salad and spiced nuts
Baked Tilapia filet in Chermoula sauce, tomatoes and potatoes
Chestnut mousse parfait

Thursday, August 21, 2008 – Saveur Cooking Class-6:30 pm – 9:00 pm
Saveur Magazine “French Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Gougères
Salade des Moines
Poussin Vallée d’Auge
Gratin Dauphinois
Soufflé au Chocolate

Mon, August 25 2008 - Special Indian Cooking Class Led by Chef Rati and Chef Paul-6:30 pm - 9:00 pm
Special Class-Authentic Flavors from South India $95
A colorful region of spices and coconut palms, the southern states of India are home to some of the most vibrant and flavorful cooking. South Indian cuisine is influenced by its abundance of fresh ingredients including fish, coconut, ginger, green chilies, black pepper, tamarind, and curry leaves. On the menu: Tangy Shrimp Curry tossed with brown onions, tomatoes, curry leaves and ground spices; Vegetable Stew simmered in coconut milk; Lime Rice, and Carrot Raita (a light and refreshing yogurt salad with shredded carrots tempered with mustard seeds and cilantro).

Wednesday, August 27, 2008–To learn special Chinese Style cooking tips with Chef Sui Lon Chan Class-6:30am–8:30pm
Adult Class $95
Vegetable Spring Rolls with a sweet chile sauce
Shrimp Wontons in chicken broth
Mushrooms and baby bok choy with crunchy garlic
Basic Fried Rice (vegetable)
Creamy Walnut Shrimp
Green Tea Ice Cream

Sunday, August 31, 2008–Saveur Cooking class-5:00 – 7:30 pm
Saveur Magazine “Italian Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples, and entry for an end of the evening raffle).
Bruschetta (grilled bread with olive oil and garlic)
Pomodora A Riso (Tomatoes stuffed with Rice)
Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi)
Arista Di Maiale (Roasted herb-stuffed pork loin)
Polenta
Piselli Freschi (Fresh peas with prosciutto)
Raspberry Sorbet of the day

* Cancellation policy: Classes may be rescheduled, if we are notified one week prior to the class, other wise a class may not be rescheduled. No refunds are given.

109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579

New Page 1