Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

Friday, April 29th - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm Sold Out
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, May 1st - At-Home Italian Cooking
(Class location: 109 Macdougal Street, Suite 2)
5:00pm -8:00pm
Class: $95 Sold Out
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, May 2nd – Small-Batch Paella
(Class location: 109 Macdougal Street, Suite 2)
This class is limited to 8 people
6:30pm - 9:00pm
4 places remaining
Class: $95

Baked Artichokes with Lemon Bread Crumbs
Seafood Paella
Kale Salad with Artichoke Dressing
Marinated Bananas in Lime Juice

Friday, May 6th - At-Home Indian Cooking with Chef Paul Vandewoude
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Sold Out
Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Saturday, May 7th – Saturday Brunch
(Class location: 109 Macdougal Street, Suite 2)
12:00pm – 3:00pm 11 places remaining
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, May 8th - Hommage to Mom: A Mother's Day Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
8 places remaining
Class: $125

Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radiccio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Monday, May 9th - Leaping Lambs: A Spring Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Crab Meat and Shrimp Gazpacho with Homemade Croutons
Leg of Lamb Roasted with Asparagus Risotto, Jus au Rosemary
Walnut Brownies with Homemade Vanilla Ice Cream

Friday, May 13th - Baked Salmon, Spring Greens
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
6 places remaining
Class: $95

Asparagus Soup with Homemade Croutons
Slow-baked Salmon Filet with Parmesan Couscous and Fresh Herbs
Vanilla Ice Cream Topped with Roasted Fruit

Sunday, May 15th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm Sold Out
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, May 16th - Knife Skills Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm 8 places remaining
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Thursday, May 19th – One-Pot Indian Cooking With Chef Rati Lohtia and Chef Paul
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:30pm
8 places remaining
Class: $125

One-Pot Indian Cooking
The best time you’ll ever spend cooking authentic and delectable Indian one-pot meals.   Learn to rustle up the following delicious dishes:
Chicken Biryani (basmati rice cooked with chicken, flavored with saffron and whole spices)
Pao Bhaji (a street food favorite - tangy, spicy medley of vegetables served garnished with lime and cilantro)
Upma (a popular, Indian style couscous flavored with onion and cilantro)
Cilantro Chutney (a hot and flavorful condiment) 

Friday, May 20th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, May 22nd - French Countryside Supper
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm 8 places remaining
Class: $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Tuesday, May 24th - Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, May 27th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, May 28th - Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 
Summer is on the runway! Join us for our first outdoor grilling class of the season. Weather permitting.
Maximim of 20 people.
Class: $125
Tomato Gazpacho
Grilled Leg of Lamb with Fresh Herb Marinade
Grilled Skirt Steak with Dry Rub
Kale and Endive Salad with Caesar Dressing
Baked Beans
Grilled Vegetable Quinoa
Vanilla Ice Cream with Maple Walnut and Fresh Strawberry Sauce

Sunday, May 29th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Friday, June 3rd - Spring into Summer: Roast Lamb and Gazpacho
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Summer Gazpacho with Guacamole and Chips
Roasted Leg of Lamb with Classic Ratatouille and Scallion Potatoes au Gratin
Almond Galette, Vanilla Ice Cream with Blueberry Sauce

Sunday, June 5th - At-Home Italian Cooking
(Class location: 109 Macdougal Street, Suite 2)
5:00pm -8:00pm
Class: $95
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, June 6th– Small-Batch Paella for Summer
(Class location: 109 Macdougal Street, Suite 2)
This class is limited to 8 people
6:30pm - 9:00pm

Class: $95

Summer Gazpacho
Seafood Paella
Kale Salad with Artichoke Dressing
Marinated Bananas in Lime Juice

Wednesday, June 8th - Provençal: Country Cooking
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Friday,June 10th - At-Home Indian Cooking with Chef Paul Vandewoude
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm

Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Sunday, June 12th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, June 13th - Surf, Turf, and Risotto Italian-Style
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm

Class: $95

Crab Cakes with Fresh Herb Sauce
Asparagus Risotto with Roasted Chicken Breast
Coconut Sorbet with Toasted Coconut Shavings

Friday, June 17th - Sizzling Steak / Cold Soup
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm

Class: $95

Cold Avocado Soup with Tomato Salsa
Skirt Steak with Cilantro Cumin Sauce, Roasted Potatoes, and Sautéed Spinach
Chocolate Sorbet

Saturday, June 18th - Hommage to Fathers Day: Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
Class location: 132 Mulberry Street, Suite 2D
12:00pm - 4:00pm (Max of 20 people)
Class: $135

Tomato Gazpacho
Grilled Leg of Lamb with Fresh Herb Marinade
Grilled Skirt Steak with Dry Rub
Kale and Endive Salad with Caesar Dressing
Baked Beans
Grilled Vegetable Quinoa
Vanilla Ice Cream with Maple Walnut Sauce and Fresh Strawberry Sauce

Sunday, June 19th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, June 20th - Knife Skills Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Wednesday, June 22nd - French Countryside Supper
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class: $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, June 24th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, June 25th – Saturday Brunch
(Class location: 109 Macdougal Street, Suite 2)
12:00pm – 3:00pm
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Monday, June 27th - Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Thursday, June 30th - Yes, You Can Make Soufflé
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95
Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce


 

 


 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 



 

 

 

Sunday, June 7th - Provençal: Country Cooking
(Class to be held at 132 Mulberry Street location)

5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


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Broadway Panhandler
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