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Souvenir items for sale
Private Cooking Instruction Check Out Some Of Our Delicious Recipes
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Adult Classes: For those with a passion for food and a desire to learn, Miette Culinary Studio offers cooking classes with an emphasis on French technique, as well as Indian cooking and baking classes taught by professional chefs in these areas. Recently added specialized classes include Saveur, American Classics, Cooking In Less Than Thirty Minutes, Thanksgiving Favorites, and other seasonally themed menus. Groups are small – under 12 students per class - with varying knowledge of cooking. Classes are designed for anyone who wants to cook – from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. Students work with fresh seasonal farmers’ produce as well as other organic and healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes culminate with a sit-down dinner. We serve one glass of wine per person at each class. Please check our class dates and menus:
Sunday, September 5, 2010 –
New French Country Classics-5:00pm
– 8:00pm-Sold Out Thursday, September 9,
2010 – Food & Wine Pairing Class-6:30
pm – 9:00 pm Saveur Magazine “French Classics” Recipes Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Gougères des Moines Poussin Vallée d’Auge Gratin Dauphinois Soufflé au Chocolate Monday,
September 13, 2010 – Saveur
Cooking Class -6:30 pm – 9:00 pm Bruschetta (grilled bread with olive oil and garlic) Pomodora A Riso (Tomatoes stuffed with Rice) Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi) Arista Di Maiale (Roasted herb-stuffed pork loin) Polenta Piselli Freschi (Fresh peas with prosciutto) Raspberry Sorbet of the day Wednesday , September 15, 2010 – New Steak House Favorite Classics Saveur Cooking Class-6:30pm – 9:00pmSaveur Magazine “Steak House Favorites Classics” Recipes Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Clams Casino Caesar Salad Skirt steaks with green peppercorn sauce Creamed Spinach Twice Baked Potatoes Molten Chocolate cake Friday,
September 17, 2010 – Adult Class -6:30pm – 8:30pm Adult Cooking Class $80 Roasted potatoes Poached egg and muffins Hollandaise sauce Creamed spinach Caesar salad with homemade rosemary croutons Mimosa Vodka lemon sorbet Sunday, September 19, 2010 – Saveur Cooking Class -5:00 pm – 8:00 pm Saveur Magazine “Italian Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Bruschetta (grilled bread with olive oil and garlic) Pomodora A Riso (Tomatoes stuffed with Rice) Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi) Arista Di Maiale (Roasted herb-stuffed pork loin) Polenta Piselli Freschi (Fresh peas with prosciutto) Raspberry Sorbet of the day Monday, September 20, 2010 – Fabulous Curries of India-6:30pm – 9:30pm – Led by Chef Rati & Chef PaulAdult Cooking Class $95 Fabulous Curries of India No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Learn to make a variety of unusual and magically spiced curries: Chicken Masala (a traditional curry laced with the flavor of crackled whole spices) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish) Channa Masala (tangy chickpeas cooked with ginger and onions) Puri Wale Aloo (potatoes cooked in a light tomato sauce). Friday,
September 24,
2010– Saveur Class-6:30 pm – 9:00 pm
Sunday, September 26, 2010 – Dim Sums -12:00pm–3:00pm
-
Special Dim Sum Brunch Class Led by Sui Lon Chan Saveur Magazine “Steak House Favorites Classics” Recipes Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Clams Casino Caesar Salad Skirt steaks with green peppercorn sauce Creamed Spinach Twice Baked Potatoes Molten Chocolate cake Monday,
September 27, 2010 – Gnocchi class-6:30pm – 8:30pm Thursday, September 30 2010- All you want to know Soufflé class-6:30pm – 8:30pmAdult Cooking Class $80 Savory cheddar Soufflé with crisp lettuce and red wine vinegar dressing Raspberry soufflé Chocolate soufflé with chocolate fudge sauce
Friday, October 1, 2010 –
New French Country Classics-6:30pm
– 9:00pm
Sunday,
October 3, 2010
– New Steak House Favorite Classics Saveur Cooking Class-5:00pm
– 8:00pm Monday, October 4, 2010 – Fabulous Curries of India-6:30pm – 9:30pm – Led by Chef Rati & Chef PaulAdult Cooking Class $95 Fabulous Curries of India TBA
Friday, October 8, 2010 –
Adult Class-6:30pm
– 8:30pm Sunday,
October 10,
2010– Saveur Class-5:00 pm – 8:00 pm
Monday,
October 11, 2010 – Saveur Cooking Class-6:30 pm –
9:00 pm
Friday, October 15, 2010 –
Adult Class-6:30pm
– 8:30pm Adult Cooking Class $80 Roasted potatoes Poached egg and muffins Hollandaise sauce Creamed spinach Caesar salad with homemade rosemary croutons Mimosa Vodka lemon sorbet
Sunday, October 17, 2010 –
New French Country Classics-5:00pm
– 8:00pm
Monday, October 18, 2010
– New Steak House Favorite Classics Saveur Cooking Class-6:30pm
– 9:00pm
Friday, October 22, 2010 –
Adult Class-6:30pm
– 8:30pm
Sunday, October 24, 2010 – Dim Sums -12:00pm–3:00pm
-
Special Dim Sum Brunch Class Led by Sui Lon Chan
Sunday,
October 24, 2010 – Saveur Cooking Class-5:00 pm –
8:00 pm Monday,
October 25,
2010– Saveur Class-6:30 pm – 9:00 pm Wednesday,
October 27, 2010-All you want to know Soufflé class-6:30pm – 8:30pm
Friday, October 29, 2010 –Gnocchi
class-6:30pm
– 8:30pm
Monday,
November 1, 2010 – Saveur Cooking Class-6:30 pm –
9:00 pm Wednesday, November 3, 2010 – Fabulous Curries of India-6:30pm – 9:30pm – Led by Chef Rati & Chef PaulAdult Cooking Class $95 Fabulous Curries of India TBA Sunday, November 7, 2010 – New Steak House Favorite Classics Saveur Cooking Class-5:00pm – 8:00pm Saveur Magazine “Steak House Favorites Classics” Recipes Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Clams Casino Caesar Salad Skirt steaks with green peppercorn sauce Creamed Spinach Twice Baked Potatoes Molten Chocolate cake Monday, November 8,
2010 – Food & Wine Pairing Class-6:30
pm – 9:00 pm
Friday,
November 12, 2010
– New Steak House Favorite Classics Saveur Cooking Class-6:30pm
– 9:00pm Adult Cooking Class $80 Roasted potatoes Poached egg and muffins Hollandaise sauce Creamed spinach Caesar salad with homemade rosemary croutons Mimosa Vodka lemon sorbet
Sunday, November 14, 2010 –
New French Country Classics-5:00pm
– 8:00pm Monday, November
15,
2010 – Adult Class-6:30
pm – 8:30 pm Friday, November
19,
2010 – Adult Class-6:30
pm – 8:30 pm
Sunday, November 21, 2010 –
New French Country Classics-5:00pm
– 8:00pm Adult Cooking Class $110 breast with garlic, lemon, white wine, and lemon juice Cranberry sauce Green apple and butternut squash soup Sautéed brussels sprout with ginger and garlic Scallops potatoes with nutmeg milk and cream Fennel and tomato gratin Stuffed tomatoes with rice and fresh herbs Blueberry sorbet Friday, November 26, 2010 – New French Country Classics- 6:30pm – 9:00pmSaveur Magazine “French Country Classics” Recipes Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Salade de Fromage de Chevre (Goat cheese salad) Soupe au Pistou (Vegetable soup with pesto) Poulet Rotai (Roasted Cornish hen with sage and garlic) Lentilles du Puy (French green lentils) Gratin Dauphinois (Potatoes Gratin) Clafoutis (Rustic cherry tart)
Sunday, November 28, 2010 – Dim Sums -12:00pm–3:00pm
-
Special Dim Sum Brunch Class Led by Sui Lon Chan Sunday, November 28, 2010 – Saveur Cooking Class-5:00 pm – 8:00 pm Saveur Magazine “Italian Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Bruschetta (grilled bread with olive oil and garlic) Pomodora A Riso (Tomatoes stuffed with Rice) Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi) Arista Di Maiale (Roasted herb-stuffed pork loin) Polenta Piselli Freschi (Fresh peas with prosciutto) Raspberry Sorbet of the day Monday, November 29, 2010- All you want to know Soufflé class-6:30pm – 8:30pmAdult Cooking Class $80 Savory cheddar Soufflé with crisp lettuce and red wine vinegar dressing Raspberry soufflé Chocolate soufflé with chocolate fudge sauce Tuesday,
November 30, 2010 – Gnocchi class-6:30pm – 8:30pm Saveur Magazine “Steak House Favorites Classics” Recipes Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Clams Casino Caesar Salad Skirt steaks with green peppercorn sauce Creamed Spinach Twice Baked Potatoes Molten Chocolate cake Sunday, December 12, 2010– Saveur Class-5:00 pm – 8:00 pm Saveur Magazine “French Classics” Recipes Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Gougères des Moines Poussin Vallée d’Auge Gratin Dauphinois Soufflé au Chocolate Wednesday, December 15, 2010 – Fabulous Curries of India-6:30pm – 9:30pm – Led by Chef Rati & Chef PaulAdult Cooking Class $95 Fabulous Curries of India TBA Sunday, December 19, 2010 – Sunday Brunch Adult Class-12:00pm – 3:00pm Adult Cooking Class $80 Roasted potatoes Poached egg and muffins Hollandaise sauce Creamed spinach Caesar salad with homemade rosemary croutons Mimosa Vodka lemon sorbet
Sunday, December 19, 2010 –
New French Country Classics-5:00pm
– 8:00pm Friday,
December 24, 2010 – Gnocchi class-6:30pm – 8:30pm
Sunday, December 26, 2010 – Dim Sums -12:00pm–3:00pm
-
Special Dim Sum Brunch Class Led by Sui Lon Chan Sunday, December 26 2010 – Saveur Cooking Class-5:00 pm – 8:00 pm Saveur Magazine “Italian Classics” Recipes Special Class: $110 (each student receives a one year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples). Bruschetta (grilled bread with olive oil and garlic) Pomodora A Riso (Tomatoes stuffed with Rice) Gnocchi Di Spinaci Con Ricotta (Spinach and Ricotta Gnocchi) Arista Di Maiale (Roasted herb-stuffed pork loin) Polenta Piselli Freschi (Fresh peas with prosciutto) Raspberry Sorbet of the day Monday, December 27, 2010- All you want to know Soufflé class-6:30pm – 8:30pmAdult Cooking Class $80 Savory cheddar Soufflé with crisp lettuce and red wine vinegar dressing Raspberry soufflé Chocolate soufflé with chocolate fudge sauce * Cancellation policy: Classes may be rescheduled, if we are notified one week prior to the class, other wise a class may not be rescheduled. No refunds are given.
109 MacDougal Street, Suite 2, New York, NY 10012
Copyright 2005, Miette Culinary. All rights reserved. |
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