Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

Monday, January 26th- French Countryside Sunday Supper (on Monday)
6:30pm - 9:00pm Sold out
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Sunday, February 1st - Entertaining for All: A Fabulous Gluten- and Dairy-Free Dinner 
(Class at 132 Mulberry Street, Suite 2D)
5:00pm - 9:00pm

Class: $125
Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better.
You will prepare:
Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)
Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce, Thai basil, mint, scallion, and cucumber)
Pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce
Quinoa pilaf
Shredded brussels sprouts with roasted garlic oil
Coconut / vanilla ice cream with chocolate sauce

Monday, February 2nd - Ooh La Lamb, a Singularly French Menu
6:30pm - 9:00pm

Soupe aux Asperges
Roasted Leg of Lamb
Petit Pois à la Française with Garlic Mashed Potatoes
Raspberry Sorbet

Friday, February 6th - Pasta Dinner at Casa della Nonna (i.e. Grandma's House)
6:30pm - 9:00pm
Class: $95
Garlic Soup with Homemade Croutons
Homemade Fettuccini with Spinach Pesto
Fresh Noodles with Lemon Sauce
Lemon Vodka Sorbet

Sunday, February 8th - Entertaining for All: A Fabulous Gluten- and Dairy-Free Dinner 
(Class at 132 Mulberry Street, Suite 2D)
5:00pm - 9:00pm

Class: $125
Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better.
You will prepare:
Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)
Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce, Thai basil, mint, scallion, and cucumber)
Pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce
Quinoa pilaf
Shredded brussels sprouts with roasted garlic oil
Coconut / vanilla ice cream with chocolate sauce

Sunday, February 8th– Provençal French Country Cooking
5:00 pm – 8:00 pm

Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, February 9th - At Home Italian Cooking
6:30pm - 9:00pm
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Wednesday, February 11th - Chocolate! Wine! Valentine!
A Pre-Valentine's Day Food and Wine Pairing Class
(Class at 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $160 per person

A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend).
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, and Radicchio
Warm Chocolate cake with Homemade Vanilla Ice Cream

Friday, February 13th - Chocolate! Wine! Valentine!
A Pre-Valentine's Day Food and Wine Pairing Class
(Class at 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $160 per person

A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend).
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, and Radicchio
Warm Chocolate cake with Homemade Vanilla Ice Cream

Friday, February 13th - Valentino, No Vino
6:30pm - 9:00pm
Class: $110

Our popular Valentine's Day menu, without the vino.
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, February 14th - Chocolate! Wine! Valentine!
A Valentine's Day Food and Wine Pairing Class
(Class at 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $160 per person

A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend).
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, and Radicchio
Warm Chocolate cake with Homemade Vanilla Ice Cream

Sunday, February 15th – Montauk Meets Manhattan: A Surf and Turf Pre-Theatre Menu Sold Out
4:00pm – 7:00pm

Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, February 15th - Chinese New Year!
(Class at 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $125

Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and
is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake). You'll prepare:
New Years Dumplings
Steamed Whole Fish with Ginger and Scallions
Spring Rolls
White Cut Chicken
Longevity Noodles
Nian Gao

Monday, February 16th- French Countryside Sunday Supper (on Monday)
6:30pm - 9:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, February 20th - Yes, You Can Make Soufflé
6:30pm - 9:00pm
Class: $95

Crispy Lettuce Salad with Chef Paul's You-Can-Do-It- Blindfolded Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, February 21st - Fear Not the Fish!
(Class at 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availablity.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Sunday, February 22nd - Warming Winter Menu with Chef Shell Hamilton
12:00pm - 3:00pm
(Class location: 132 Mulberry Street, Suite 2D)
Class: $125

Shell's holistically minded, joy-infused approach to food and well-being is inspiring. Check out her website (www.gratefulgrazing.com) and join her in creating this nutrient rich, soul-satisfying brunch.
Chili Coconut Squash Soup
Shaved Vegetable and Citrus Salad
Roasted Brussel Sprout Salad with Farro and Fish Sauce Vinagrette
Sticky Sesame Chicken
Seasonal Fruit Tart with Five-Spice Whipped Cream

Sunday, February 22nd - Sushi Brunch with Chef Sui Lon
12:00pm - 3:00pm
Class: $100

Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Sunday, February 22nd - Sunday Night At-Home Italian Cooking
5:00pm - 8:00pm
Class: $95

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, February 23rd - Gnocchi Fest!
6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, February 27th - Thai Cuisine with Chef Sui Lon
6:30pm - 10:00pm
Class: $125
(Class location: 132 Mulberry Street, Suite 2D)

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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