Miette Culinary Studio

  Home  |  Registration  |  About Us  |  Directions  |  Contact Us

 

Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that most regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

Saturday, May 23rd - Fear Not the Fish! 
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Wednesday, May 27th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Sunday, May 31st - Sushi Brunch with Chef Sui Lon
(Class location: 109 Macdougal Street, Suite 2)
12:00pm - 3:00pm
Class: $100

Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Sunday, May 31st - French Countryside Sunday Supper
(Class location: 109 Macdougal Street, Suite 2)
5:00pm - 8:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Sunday, June 7th - Provençal: Country Cooking
(Class location: 132 Mulberry Street)
5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Wednesday, June 10th - Gnocchi Fest!
(Class location: 109 Macdougal Street, Suite 2)

6:30pm - 9:00pm
Class: $95

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, June 12th - Yes, You Can Make Soufflé
(Class location: 132 Mulberry Street, 2D)
6:30pm - 9:00pm
Class: $95

Crispy Lettuce Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Sunday, June 14th - Dim Sum Brunch with Chef Sui Lon
(Class location 132 Mulberry Street, 2D)
12:00 - 3:00pm 
Class $100

Bean Curd Rolls with Chicken, Shrimp, and Mushrooms
Pork and Shrimp Siu Mai
Spareribs with Black Bean Sauce
Chinese Eggplant Stuffed with Shrimp
Congee with Preserved Duck Egg and Pork
Orange Sorbet

Sunday, June 14th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, 2D)
5:00pm – 8:00pm

Class: $95 
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, June 20th - Fear Not the Fish! 
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class: $125
Learn how to buy, clean, and fillet fish without fear. Get a feel for a variety of cooking methods, including pan-searing, roasting, and steaming. This is a gluten-free menu! (Fish may vary according to market availability.)
Steamed Flounder with Ginger, Garlic, and Mushrooms
Filleted Sea Bass with White Wine Herb Sauce
Grilled Salmon Kebabs with Asian Pesto
Grilled or Roasted Fresh Market Vegetables
Sautéed Baby Choy with Garlic
Steamed Brown Jasmine Rice
Fresh Orange Sorbet

Sunday, June 21st - Thai Cuisine with Chef Sui Lon
5:00pm - 9:00pm
Class: $125
(Class location: 132 Mulberry Street, Suite 2D)

Summer Rolls with Shrimp and Peanut Sauce
Cucumber and Squid Salad
Pad Thai with Shrimp
Massaman Curry with Chicken
Mango Sorbet

Saturday, June 27th - Paella, Por Favor!
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 4:00pm
Class: $125

Join us in learning this crowd-pleasing Spanish dish, along with accompanying side dishes that complement this delicious specialty.
Shrimp and Chorizo Paella
Baccala
Marinated Chickpea Salad with Capers and Red Pepper
Sautéed Swiss Chard with Cumin
Vanilla Ice Cream with Banana Sauce

Sunday, June 28th - Sushi Brunch with Chef Sui Lon
(Class location: 132 Mulberry Street, 2D)
12:00pm - 3:00pm
Class: $100

Spicy Tuna Roll
California Roll
Oshinko Roll
Miso Soup
Shrimp and Vegetable Tempura
Green Tea Ice Cream

Sunday, June 28th - French Countryside Sunday Supper
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class $95

Gougères with Bacon and Parmesan Cheese
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, June 29th - Mexican Masterclass
(Class location: 109 Macdougal Street, Suite 2)
6:30pm - 9:00pm
Class: $95

Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

 

Sunday, June 7th - Provençal: Country Cooking
(Class to be held at 132 Mulberry Street location)

5:00pm - 8:00pm 
Class: $95

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

chef