Cooking Classes

Our cooking classes are small – under 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner and a glass of wine.

Click here to register for cooking classes. *

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

CLASS SCHEDULE

(Please note that all regularly scheduled classes are at 109 Macdougal Street in Greenwich Village)

Thursday, May 23, 2013 - Grilling Masterclass and Butchering Demo on Mulberry Street with Chefs Paul and Sui Lon
(132 Mulberry Street, Suite 2D - see directions page)
6:30pm - 9:30pm
Class: $110

In our first scheduled class on Mulberry Street we will be firing up our outdoor grills for this hands-on class, which starts off with preparing a lamb for grilling, and includes a tasty variety of side dishes.

Deviled farm eggs
Gazpacho with cucumber sorbet
Grilled whole grass-fed lamb (outdoor grill, oh yeah)
Smoked aioli, goat cheese dip, and grilling salt
Kale and endive salad with warm anchovy vinaigrette
Vegetable quinoa
Berry sorbet

Friday, May 24, 2013 – French Classics
6:30 pm – 9:00 pm SOLD OUT
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Sunday, May 26, 2013 - Dim Sum Brunch Class
with Chef Sui Lon
12:00pm - 3:00pm
Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp and Chinese bacon
Sweet banana fritters with coconut ice cream

Sunday, May 26, 2013 - New Steak House Favorite Classics
5:00pm - 8:00pm SOLD OUT
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Clams casino
Caesar salad
Entrecote au poivre vert (skirt steak with green peppercorn sauce)
Creamed spinach
Twice-baked potatoes
Molten chocolate cake

Monday, May 27, 2013 – French Classics
6:30 pm – 9:00 pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Wednesday, May 29, 2013 - Saveur Italian: Classic Supper
6:30pm -9:00pm SOLD OUT
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Thursday, May 30, 2013 - I'm in Taco Heaven
6:30pm - 9:00pm
Class: $85
Guacamole
Fish tacos with tomatillo salad
Beef tacos with salsa verde
Drunken beans

Friday, May 31, 2013 - New French Country Classics
6:30pm -9:00pm SOLD OUT
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Salade de fromage de chevre (goat cheese salad)
Soupe au pistou (vegetable soup with pesto)
Poulet roti (roasted cornish hen with sage and garlic)
Lentilles du Puy (French green lentils)
Gratin dauphinois (scalloped potatoes)
Clafoutis (rustic cherry tart)

Monday, June 3, 2013 - Saveur Italian: Classic Supper
6:30pm -9:00pm
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Wednesday, June 5, 2013 - Saveur Italian: Classic Supper
6:30pm -9:00pm SOLD OUT
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Friday, June 7, 2013 – French Classics
6:30 pm – 9:00 pm SOLD OUT
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Saturday, June 8, 2013 - Healthy Eating: Brunch with Chef Shell Hamilton
12:00pm - 3:00pm
Class:$85
Sun-dried tomato hummus with market fresh crudité
Kale pesto with pearled barley and market vegetables
Summer rolls with homemade chili sauce
Spiced tomato and watermelon gazpacho
Carmelized stone fruit with basil and reduced balsamic vinegar
Homemade coconut vanilla ice cream

Sunday, June 9, 2013 - Almost Summer Brunch
12:00pm - 3:00pm
Class:$85
Roasted potatoes
Poached eggs and muffins
Hollandaise sauce (you know it's the best)
Creamed spinach
Caesar salad with homemade rosemary croutons
Vodka lemon sorbet
Mimosa

Sunday, June 9, 2013 - Saveur Italian: Classic Supper
5:00pm -8:00pm SOLD OUT
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Monday, June 10, 2013 - Chef's Supper: Fresh and Light
6:30pm - 9:00pm
Class: $85
Carrot and cilantro salad with poached free range eggs
Marinated tilapia in ginger, lime, and chili
Pistachio basmati rice
Roasted cauliflower with anise and cashews
Yogurt sorbet with fruit coulis

Tuesday, June 11, 2013 - Right on Raw with Chefs Shell and Ashley
6:30pm - 9:00pm
Class: $85
Chefs Shell Hamilton and Ashley Bare attended the Natural Gourmet Institute for Health and Culinary Arts and specialize in seasonal organic cooking. This class focuses on the advantages of adding raw foods to your everyday diet.
Homemade walnut tacos in crisp cabbage cups
Pico di gallo with corn
Watermelon-tomato gazpacho
Guacamole
Cashew cilantro-jalapeno sour cream
Spicy seasonal fruit with habanero salsa
Raspberry - lime sorbet

Monday, June 17, 2013 - Saveur Italian: Classic Supper
6:30pm -9:00pm
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Tuesday, June 18, 2013 - Thai Oh My with Chef Sui Lon
6:30pm - 9:00pm
Class: $85
Menu to be announced: Check back!

Wednesday, June 19, 2013 – Saveur French Classics
6:30 pm – 9:00 pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Friday, June 21, 2013 - New Steak House Favorite Classics
6:30pm - 9:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Clams casino
Caesar salad
Entrecote au poivre vert (skirt steak with green peppercorn sauce)
Creamed spinach
Twice-baked potatoes
Molten chocolate cake

Saturday, June 22, 2013 - Brunch with a Healthy Twist with Chef Shell Hamilton
12:00pm - 3:00pm
Class: $85
Shakshuka (a middle eastern specialty): Poached eggs in a spicy tomato sauce
Homemade pita bread
Kale caesar salad with croutons
Superfood granola with fresh fruit
Seasonal fruit sorbet

Saturday, June 22, 2013 - Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 3:00pm
We will be firing up our outdoor grills for this hands-on class, which starts off with preparing a lamb for grilling, and includes a tasty variety of side dishes.
Class: $110
Deviled farm eggs
Gazpacho with cucumber sorbet
Grilled whole grass-fed lamb (outdoor grill, oh yeah)
Smoked aioli, goat cheese dip, and grilling salt
Kale and endive salad with warm anchovy vinaigrette
Vegetable quinoa
Berry sorbet

Sunday, June 23, 2013 - Sushi Brunch with Chef Sui Lon
12 noon - 3:00pm
Class: $95
Spicy tuna roll
California roll
Oshinko roll
Miso soup
Shrimp and vegetable tempura
Green tea ice cream

Sunday, June 23, 2013 - New French Country Classics
5:00pm -8:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Salade de fromage de chevre (goat cheese salad)
Soupe au pistou (vegetable soup with pesto)
Poulet roti (roasted cornish hen with sage and garlic)
Lentilles du Puy (French green lentils)
Gratin dauphinois (scalloped potatoes)
Clafoutis (rustic cherry tart)

Monday, June 24, 2013 - Seasonal and Organic with Chefs Shell and Ashley
6:30pm - 9:00pm
Class:$85
Join Chefs Shell Hamilton and Ashely Bare to discover tips on cooking with seasonal organic ingredients, and simple substitutions that boost the health quotient of vegetarian dishes.
Rosemary white bean hummus with frest crudités
Spring vegetable risotto with homemade vegetable stock
Salmon en papillote with ramp pesto
Homemade vinaigrette with market greens and parmesan chips
Caramelized stone fruit with balsamic reduction and fresh basil
Homemade vanilla coconut milk ice cream

Thursday, June 27, 2013 - Chef's Supper: Summer Mexican
6:30pm - 9:00pm
Class: $85
Stuffed arepas with shrimp salad and guacamole
Green chicken enchiladas
Rome beans borrachos
Green peas with red pepper rice
Cinnamon ice cream

Friday, June 28, 2013 – Saveur French Classics
6:30 pm – 9:00 pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Sunday, June 30, 2013 - Dim Sum Divine
12:00pm - 3:00pm
Class: $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp and Chinese bacon
Sweet banana fritters with coconut ice cream

Sunday, June 30, 2013 - New Steak House Favorite Classics
5:00pm - 8:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Clams casino
Caesar salad
Entrecote au poivre vert (skirt steak with green peppercorn sauce)
Creamed spinach
Twice-baked potatoes
Molten chocolate cake

Monday, July 1, 2013 - Chef's Supper: More Mexican, Please!
6:30pm - 9:00pm
Class: $85
Tangy jicama salad with grilled shrimp
Pork with chile verde
Mexican rice and guacamole
Green apple and plum crumble

Wednesday, July 3, 2013 - Chef's Supper: Stay in Town!
6:30pm - 9:00pm
Class: $85
Roasted cauliflower and warm hazelnut salad
Barley risotto with feta cheese
Peach clafoutis and yogurt sorbet

Friday, July 5, 2013 - Oh My Thai with Chef Sui Lon
6:30pm - 9:00pm
Class:$85
Menu to be announced. Check back!

Sunday, July 7, 2013 - Gnocchi More Gnocchi
12:00pm - 3:00pm
Class: $85
Caesar salad with homemade croutons
Spinach gnocchi with sage butter
Potato gnocchi with vodka sauce
Chocolate brownies with homemade vanilla ice cream

Sunday, July 7, 2013 - Mexican Classics
5:00pm - 8:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Guacamole
Salsa roja (tomato chile salsa with tortilla chips)
Red chile enchiladas
Pescado a la Veracruzana (Veracruzana fish)
Frijoles Borrachos (Drunken Beans)
Sopa de arroz (rice with tomatoes and onions)
Spicy Mexican chocolate cake with Ancho whipped cream

Monday, July 8, 2013 - Saveur Italian: Classic Supper
6:30pm -9:30pm
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Wednesday, July 10, 2013 - Seasonal and Organic: Supper Class with Chefs Shell and Ashley
6:30pm - 9:00pm
Class:$85
Join Chefs Shell Hamilton and Ashely Bare to discover tips on cooking with seasonal organic ingredients, and simple substitutions that boost the health quotient of vegetarian dishes.
Rosemary white bean hummus with frest crudités
Spring vegetable risotto with homemade vegetable stock
Salmon en papillote with ramp pesto
Homemade vinaigrette with market greens and parmesan chips
Caramelized stone fruit with balsamic reduction and fresh basil
Homemade vanilla coconut milk ice cream

Friday, July 12, 2013 – Saveur French Classics
6:30 pm – 9:00 pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Saturday, July 13, 2013 - Brunch with a Healthy Twist with Chef Shell Hamilton
12:00pm - 3:00pm
Class: $85
Shakshuka (a middle eastern specialty): Poached eggs in a spicy tomato sauce
Homemade pita bread
Kale caesar salad with croutons
Superfood granola with fresh fruit
Seasonal fruit sorbet

Sunday, July 14, 2013 - Bastille Day Brunch: Let Them Eat Eggs!
12:00pm - 3:00pm
Class$85
Roast potatoes
Poached eggs with muffins
Hollandaise sauce
Creamed spinach
Caesar salad with homemade rosemary croutons
Vodka lemon sorbet
Mimosa

Sunday, July 14, 2013 - Saveur Italian: Classic Supper
5:00pm -8:00pm
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Monday, July 15, 2013 - Super Food Supper with Chefs Shell and Ashley
6:30pm - 9:00pm
Class: $85
Salmon en papillote with ginger-miso glaze
Collard green wraps with julienned vegetables and carrot sesame spread
Kale caesar salad
Lucuma ice cream
Acai cacao truffles

Tuesday, July 16, 2013 - Semi-Homemade Indian: Cooking Fast and Delicious with Chef Rati and Chef Paul
6:30pm - 9:00pm
Class: $95
From the deceivingly simple samosa to the seemingly elaborate but effortless dosa, these recipes usually take under 30 minutes to prepare.
Samosas (crispy turnovers filled with spiced potatoes)
Masala dosa (crispy, tangy rice and lentil crepes servid with Achari chicken)
Tuna kebab, seasoned with spices, cilantro, and lime
Masala bread Upma (stir-fried bread with vegetables)

Wednesday, July 17, 2013 - Mexican Classics
6:30pm - 9:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Guacamole
Salsa roja (tomato chile salsa with tortilla chips)
Red chile enchiladas
Pescado a la Veracruzana (Veracruzana fish)
Frijoles Borrachos (Drunken Beans)
Sopa de arroz (rice with tomatoes and onions)
Spicy Mexican chocolate cake with Ancho whipped cream

Friday, July 19, 2013 - New Steak House Favorite Classics
6:30pm -9:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Clams casino
Caesar salad
Entrecote au poivre vert (skirt steak with green peppercorn sauce)
Creamed spinach
Twice-baked potatoes
Molten chocolate cake

Saturday, July 20, 2013 - Dim Sum Brunch Class
with Chef Sui Lon
12:00pm - 3:00pm
Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp and Chinese bacon
Sweet banana fritters with coconut ice cream

Sunday, July 21, 2013 - S is for Soufflé on Sunday
12:00pm - 3:00pm
Class: $85
Savory cheddar soufflé with crispy lettuce and vinaigrette
Raspberry soufflé
Chocolate soufflé with chocolate fudge sauce

Sunday, July 21, 2013 – Saveur French Classics
5:00 pm – 8:00 pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Monday, July 22, 2013 - Saveur Italian: Classic Supper
6:30pm -9:00pm
Saveur Magazine Special Class: $110 (each student receives a one year subscription to Saveur magazine, a canvas tote bag filled with a recipe book and samples).
Bruschetta (grilled bread with olive oil and garlic)
Pomodoro a riso (tomatoes stuffed with rice)
Gnocchi di spinaci con ricotta (spinach and ricotta gnocchi)
Arista di maiale (roasted herb-stuffed pork loin)
Polenta
Piselli freschi (fresh peas with prosciutto)
Raspberry sorbet

Wednesday, July 24, 2013 - New Steak House Favorite Classics
6:30pm -9:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Clams casino
Caesar salad
Entrecote au poivre vert (skirt steak with green peppercorn sauce)
Creamed spinach
Twice-baked potatoes
Molten chocolate cake

Thursday, July 25, 2013 - Seasonal and Organic: Supper Class with Chefs Shell and Ashley
6:30pm - 9:00pm
Class:$85
Join Chefs Shell Hamilton and Ashely Bare to discover tips on cooking with seasonal organic ingredients, and simple substitutions that boost the health quotient of vegetarian dishes.
Rosemary white bean hummus with fresh crudités
Spring vegetable risotto with homemade vegetable stock
Salmon en papillote with ramp pesto
Homemade vinaigrette with market greens and parmesan chips
Caramelized stone fruit with balsamic reduction and fresh basil
Homemade vanilla coconut milk ice cream

Friday, July 26, 2013 – Saveur French Classics
6:30 pm – 9:00 pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Saturday, July 27, 2013 - Brunch with a Healthy Twist with Chef Shell Hamilton
12:00pm - 3:00pm
Class: $85
Shakshuka (a middle eastern specialty): Poached eggs in a spicy tomato sauce
Homemade pita bread
Kale caesar salad with croutons
Superfood granola with fresh fruit
Seasonal fruit sorbet

Saturday, July 27, 2013 - New Steak House Favorite Classics
5:00pm -8:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Clams casino
Caesar salad
Entrecote au poivre vert (skirt steak with green peppercorn sauce)
Creamed spinach
Twice-baked potatoes
Molten chocolate cake

Sunday, July 28, 2013 - Sushi Brunch with Chef Sui Lon
12 noon - 3:00pm
Class: $95
Spicy tuna roll
California roll
Oshinko roll
Miso soup
Shrimp and vegetable tempura
Green tea ice cream

Sunday, July 28, 2013 - New French Country Classics
5:00pm -8:00pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Salade de fromage de chevre (goat cheese salad)
Soupe au pistou (vegetable soup with pesto)
Poulet roti (roasted cornish hen with sage and garlic)
Lentilles du Puy (French green lentils)
Gratin dauphinois (scalloped potatoes)
Clafoutis (rustic cherry tart)

Wednesday, July 31, 2013 – Saveur French Classics
6:30 pm – 9:00 pm
Saveur Magazine Special Class: $110 (each student receives a one-year subscription to Saveur Magazine, a canvas tote bag filled with a recipe book and samples).
Gougères
Salade des Moines (made with a walnut cherry dressing)
Poussin Vallée d’Auge
Gratin dauphinois (scalloped potatoes)
Soufflé au chocolat

Click here to register for cooking classes.*

* Cancellation policy: No refunds are given. You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.