Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Classes at our Mulberry Street location can accomodate larger groups. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Please note that all regularly scheduled classes listed below are at 109 Macdougal Street in Greenwich Village.

Specialty classes at our 132 Mulberry Street location are noted in the class description.

 

 Wednesday, July 23, 2014 – New French Country Cooking 6:30pm – 9:00pm
Class: $95 (each student receives a Miette canvas tote bag)
Goat cheese salad
Provençale vegetable soup with pesto
Roasted cornish hen
Green lentil stew with warm dressing
Potatoes baked in milk and cream
Blueberry Clafoutis
Homemade vanilla Ice Cream

Friday, July 25, 2014 – Chef Paul's Mexican Classics
6:30 pm – 9:00 pm

Class: $95 (each student receives a Miette canvas tote bag)
Guacamole
Green chicken enchiladas
Drunken Beans
Yellow rice with tomatoes and onions
Spicy Mexican chocolate cake
Simple Vanilla Ice Cream

Saturday, July 26, 2014 - Lobster Clam Bake on Mulberry Street with Chef Paul and Chef Sui Lon
(132 Mulberry Street, Suite 2D - see directions page)

12:00pm - 4:00pm
We will be firing up our outdoor grills for this hands-on class!
Class: $110
New England clam chowder
Steamed lobster and clams
Brussel sprouts with crispy bacon
Fresh berry crisp with homemade vanilla ice cream

Sunday, July 27, 2014 - Dim Sum Supreme with Chef Sui Lon
12:00pm - 3:00pm
(132 Mulberry Street, Suite 2D - see directions page)

Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon
Sweet bananas fritters with coconut ice cream

Sunday, July 27, 2014 – French Home Cooking with Chef Paul
5:00 pm – 8:00 pm
Class: $95 (each student receives a Miette canvas tote bag).
Gougères with bacon and parmesan cheese
Mesclun salad with fennel and orange
Roasted cornish hens
Potatoes baked in milk and cream
Raspberry soufflé

Tuesday, July 29, 2014 – The Perfect Dinner: Fresh Pasta and Ice Cold Sorbet
6:30pm – 9:00pm

Class $85
Homemade fettuccini with spinach pesto
Fresh noodles with lemon sauce
Garlic soup with homemade croutons
Homemade Lemon vodka sorbet  

Thursday, July 31, 2014 - Fish Made Easy (Gluten-Free!)
6:30pm - 9:00pm
(Class will be held at 132 Mulberry Street - see directions page)

Class: $110
Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according to market availablity.
Steamed flounder with ginger, garlic, and mushrooms
Filleted sea bass with white wine herb sauce
Grilled salmon kebabs with asian pesto
Grilled or roasted fresh market vegetables
Sautéed baby choy with garlic
Steamed brown jasmine rice
Fresh orange sorbet

Saturday, August 2, 2014 - Grilling Masterclass: Southern Decadence with Chef Robert Evan Thomas
(Class will be held at 132 Mulberry Street - see directions page)
We will be firing up our outdoor grills for this hands-on class!

Class: $110
Rubbed spare ribs with ass-kickin' barbecue sauce
Southern fried chicken (THE BEST)
Mac n' cheese (THE BEST)
Baked beans and collard greens
Potato salad
Peach cobbler

Sunday, August 3, 2014 – Fresh Market Brunch with Chef Shell Hamilton
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm 

Class: $95
Shakshuka (farm eggs poached in a spicy tomato sauce) with feta cheese
Herb-and-yogurt flatbread
Sweet corn crepes with homemade ricotta
Market green salad with vegan tahini dressing and chickpea croutons
Stone fruit galette with coconut milk ice cream

Monday, August 4, 2014 – Gnocchi Plus: Miette Goes to Italy
6:30 pm – 9:00 pm

Class: $95 (each student receives a Miette canvas tote bag).
Tomato and basil bruschetta
Stuffed tomatoes with rice and parmesan cheese
Gnocchi di spinaci con ricotta
Roasted stuffed pork tenderloin with dried fruit
Polenta
Green peas à la française
Raspberry sorbet

Tuesday, August 5, 2014 - Soufflé Masterclass
6:30pm - 9:00pm

Class: $85
Savory cheddar soufflé
Crispy lettuce salad with Chef Paul's you-can-do-it-blindfolded red wine vinegar dressing
Raspberry soufflé
Chocolate soufflé with chocolate fudge sauce

Wednesday, August 6, 2014 - Crab Cakes, Risotto, Pollo...Perfetto!
6:30pm - 9:00pm

Class: $85
Crab cakes with fresh herb sauce
Asparagus risotto
Roasted chicken breast
Raspberry soufflé

Friday, August 8, 2014 – Chef Paul's Mexican Classics
6:30 pm – 9:00 pm

Class: $95 (each student receives a Miette canvas tote bag)
Guacamole
Green chicken enchiladas
Drunken Beans
Yellow rice with tomatoes and onions
Spicy Mexican chocolate cake
Simple Vanilla Ice Cream

Saturday, August 9, 2014 - Grilling Masterclass and Butchering Demo on Mulberry Street with Chef Paul
132 Mulberry Street, Suite 2D - see directions page
12:00pm - 4:00pm 

Class: $110
Deviled farm eggs
Gazpacho with cucumber sorbet
Grilled whole grass-fed lamb (outdoor grill, oh yeah)
Smoked aioli, goat cheese dip, and grilling salt
Kale and endive salad with warm anchovy vinaigrette
Vegetable quinoa
Berry sorbet

Sunday, August 10, 2014 – Paella, Por Favor!
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm 

Class: $110
Shrimp and chorizo paella
Baccala 
Marinated chickpea salad with capers and red pepper
Sautéed swiss chard
Vanilla ice cream with hot banana sauce

Tuesday, August 12, 2014 - Gnocchi Fest!
6:30 - 9:00pm

Class: $85
Caesar salad with homemade croutons
Spinach gnocchi with sage butter
Potato gnocchi with vodka sauce
Chocolate brownies with homemade vanilla ice cream

Friday, August 15, 2014 - Gambero, Risotto, Agnello...Perfetto!
6:30pm - 9:00pm

Class: $85
Salt-baked shrimp with olive oil and rosemary
Sweet potato risotto
Roasted leg of lamb
Homemade yogurt sorbet with fresh fruit coulis

Saturday, August 16, 2014 - Lobster Clam Bake on Mulberry Street with Chef Paul and Chef Sui Lon
(132 Mulberry Street, Suite 2D - see directions page)

12:00pm - 4:00pm
We will be firing up our outdoor grills for this hands-on class!
Class: $110
New England clam chowder
Steamed lobster and clams
Brussel sprouts with crispy bacon
Fresh berry crisp with homemade vanilla ice cream

Sunday, August 17, 2014 – Classic Steak, Miette Style
5:00pm – 8:00pm

Class: $95 (each student receives a Miette canvas tote bag)
Clams casino
Caesar salad with homemade croutons
Skirt steak with mustard sauce
Creamed spinach
Triple baked potatoes
Molten chocolate cake
Simple -and- delicious homemade vanilla ice cream

Monday, August 18, 2014 – French Home Cooking with Chef Paul
6:30 pm – 9:00 pm
Class: $95 (each student receives a Miette canvas tote bag).
Gougères with bacon and parmesan cheese
Mesclun salad with fennel and orange
Roasted cornish hens
Potatoes baked in milk and cream
Raspberry soufflé

Sunday, August 24, 2014 - Dim Sum Supreme with Chef Sui Lon
12:00pm - 3:00pm

Class $95
Gold baked char Siu Bau
Clams with black bean sauce
Pot stickers with chicken and garlic chives
Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon
Sweet bananas fritters with coconut ice cream

Tuesday, August 25, 2014 - Still Loving the Heat? Chef Paul Goes to India
6:30pm - 9:00pm
Class: $85
Curried lentil soup
Indian spiced chicken with lime and cilantro
Basmati rice pilaf with pistachios
Noodle pudding with ground cardamom

Saturday, August 30, 2014 – Labor Day Weekend in the City? Join us for a southern cuisine fest with Master Chef Robert Thomas! Take a journey down the Bayou and experience the rich heritage of the south: the melting pot of flavors supporting the rich history and culture of southern Louisiana’s creole food. 
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm 

Class: $110
Cajun Jambalaya
Crawfish Etoufee
Smothered green beans with red russet potatoes
New Orleans Style Bread Pudding with Rum Sauce

 


Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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