Miette Culinary 109 MacDougal Street

Food And Wine Classes

Sommelier, James Stahl has paired great wines with Chef Paul’s delicious recipes. Learn how to choose wines that work well with the foods you love to cook and eat. All food and wine pairing classes are full hands on participation so you will learn to cook as well as choose the right wine with your meals. You will receive a write up on each wine served along with the recipe booklet.
There are three different wines tasted and a two-course meal. James is on hand for the entire class, along with the chefs, to discuss the grapes, regions, character of the wines and other interesting information about food and wine pairing.
Classes are limited to 12 participants and are 2 hours and 30 minutes in length. Cost: $130 per person.

Opening wine upon arrival
Wine with the main course
Wine with dessert

Please check our class dates and menus:

Monday, July 7, 2008 – Food & Wine Pairing Class-6:30 pm – 8:30 pm
Sommelier on hand, tasting of three wines with the meal and dessert $130
Yellow gazpacho soup with homemade crouton
Broiled Miso marinated Haibut with julienne of vegetables
Watermelon sorbet

Monday, August 4, 2008 – Food & Wine Pairing Class-6:30 pm – 9:00 pm
Sommelier on hand, tasting of three wines with the meal and dessert $130
Clam and corn chowder
Indian coconut fresh curry with basmati Rice and lentil dall
Summer fruit cobbler with homemade vanilla ice cream

* Cancellation policy: Classes may be rescheduled, if we are notified one week prior to the class, other wise a class may not be rescheduled. No refunds are given.

109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579

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To Learn More About Our Sommelier Click This Link