Miette Culinary Studio

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With two locations located in the heart of Greenwich Village and in Little Italy, Miette Culinary Studio offers cooking classes, private cooking parties, corporate meetings and team-building events, and expert catering.

Classically-trained Belgian Chef Paul Vandewoude, formerly of Le Zinc in Tribeca and Tartine in the West Village, and Chef Sui Lon Chan teach professional techniques and share their most popular recipes in hands-on sessions. Students learn tips of the trade while preparing recipes, and they dine together at the end of each class. For parties and corporate events a customised menu is created, and Chef Paul and Chef Sui Lon lead guests and participants in preparing a wonderful meal and a memorable event.

Private lessons are also available.

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Check out the classes this week at Miette:

 

Thursday, July 31, 2014 - Fish Made Easy (Gluten-Free!)
6:30pm - 9:00pm
(Class will be held at 132 Mulberry Street - see directions page)

Class: $110
Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according to market availablity.
Steamed flounder with ginger, garlic, and mushrooms
Filleted sea bass with white wine herb sauce
Grilled salmon kebabs with asian pesto
Grilled or roasted fresh market vegetables
Sautéed baby choy with garlic
Steamed brown jasmine rice
Fresh orange sorbet

Saturday, August 2, 2014 - Grilling Masterclass: Southern Decadence with Chef Robert Evan Thomas
(Class will be held at 132 Mulberry Street - see directions page)
We will be firing up our outdoor grills for this hands-on class!

Class: $110
Rubbed spare ribs with ass-kickin' barbecue sauce
Southern fried chicken (THE BEST)
Mac n' cheese (THE BEST)
Baked beans and collard greens
Potato salad
Peach cobbler

Sunday, August 3, 2014 – Fresh Market Brunch with Chef Shell Hamilton
(132 Mulberry Street, Suite 2D - see directions page)
12:00pm - 4:00pm 

Class: $95
Shakshuka (farm eggs poached in a spicy tomato sauce) with feta cheese
Herb-and-yogurt flatbread
Sweet corn crepes with homemade ricotta
Market green salad with vegan tahini dressing and chickpea croutons
Stone fruit galette with coconut milk ice cream

 

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Miette on Mulberry

Miette’s new 1800 square foot loft space in Little Italy,Miette on Mulberryhas exposed brick walls, an open chef's kitchen, and an outdoor terrace. It can accommodate cooking parties of up to 40 people, and is available for private events, team-building events, catered parties and rentals. All regularly scheduled classes will continue at the Greenwich Village location.

Miette on Mulberry interior

Miette on Mulberry 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information

 

 

Catering your Event with Miette!

Chef Sui Lon and Chef Paul have teamed up to develop a mouth-watering menu of zingy finger foods, taking their inspiration from years of restaurant experience and the rave reviews of their customers.

Email us at catering@mietteculinarystudio.com
for a complete price list.

 

A Sample of Savory Hors d ’Oeuvres and Sweet Bites: (more on the catering page)

  • Herb Crusted Shrimp with roasted garlic purée and chilies flakes
  • Miniature Crab Cakes with lemon tartar sauce
  • Spicy Tuna Tartare with avocado and apples in cucumber cups or endive leaves
  • Mini Rosemary Chicken Burgers with coleslaw and aioli
  • Chicken with Pancetta and Garlic Chive Turnovers with an herb buttermilk dressing
  • Chicken Satay with spicy peanut sauce
  • Roast Duck in rice paper with noodles, peppers, arugula, mint, and a sesame hoisin sauce
  • Fava bean puree on herb crostini with roasted cauliflower, drizzled with hazelnut oil
  • Basil Crepes with ginger ratatouille and balsamic glaze
  • Cranberry and Stilton puffs
  • Arepas (corn cakes) with spicy salsa and avocado sauce
  • Fried Tofu Satay with spicy peanut sauce
  • Phyllo purses filled with truffle risotto
  • Beet Tartare with crème fraiche on rice crackers
  • Miniature Warm Chocolate cakes with fresh whipped cream
  • Cinnamon and Sugar Dusted Phyllo Cups with fresh berries and whipped ginger mascarpone and caramel sauce
  • Pecan pie squares

 

Brooklyn College News comes to Miette:


Miette Culinary Studio Preferred Vendor

Broadway Panhandler
A Cook’s Best Resource. Family Owned & Operated Since 1976.
65 East 8th Street NYC 10003

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