With two locations located in the heart of Greenwich Village and in Little Italy, Miette Culinary Studio offers cooking classes, private cooking parties, corporate meetings and team-building events, and expert catering.
Classically-trained Belgian Chef Paul
Vandewoude, formerly of Le Zinc in Tribeca and Tartine in the West Village, and Chef Sui Lon Chan teach
professional techniques and share their most popular recipes in hands-on sessions. Students learn tips of the trade while preparing recipes, and they dine together at the end of each
class. For parties and corporate events a customised menu is created, and Chef Paul and Chef Sui Lon lead guests and participants in preparing a wonderful meal and a memorable event.
Private lessons are also available.
Miette on Mulberry
Miette’s new 1800 square foot loft space in Little Italy,Miette on Mulberryhas exposed brick walls, an open chef's kitchen, and an outdoor terrace. It can accommodate cooking parties of up to 40 people, and is available for private events, team-building events, catered parties and rentals.
All regularly scheduled classes will continue at the Greenwich Village location.
Miette on Mulberry 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information
Catering your Event with Miette!
Chef Sui Lon and Chef Paul have teamed up to develop a mouth-watering menu of zingy finger foods,
taking their inspiration from years of restaurant experience and the rave
reviews of their customers.