Menu Selections

Menu A
Goat Cheese Served with Crisp Lettuce, Tomatoes and Walnuts
Stuffed Chicken breast with mushroom sauce and garlic mashed potato
Warm chocolate cake with vanilla ice cream

Menu B
Caesar Salad with homemade croutons
Salmon Steak with vegetable Basquaise (stewed vegetables)
Roasted Pears with apple cider and ginger (fall & winter only)

Menu C 
Roasted parsnip with apple and ginger soup
Stuffed Pork Tenderloin with Dried Fruit and Sage Sauce
Apple upside down cake

Menu D
Butternut Squash & Green Apple Soup
Roast Leg of Lamb on a bed of Fennel, Carrots, Navy Beans and Tomato Sauce – or lentil Stew
Warm Chocolate Cake with Vanilla Ice Cream

Menu E
Mesclun Salad with fruit, nuts and blue cheese
Skirt Steak with Green Sauce and Fingerling Potatoes and Bacon
Fruit Soufflé

Menu F
Tuscan White Bean Soup
Salmon in Papillote with Fresh Vegetables
Profiteroles with Homemade Vanilla Bean Ice Cream

Menu G
Avocado Soup
Crab cake with basil sauce
Lemon ricotta cake with fruit sauce

Menu H
Arepas with salsa verde with or without shrimp (cornmeal flour cakes stuffed with shrimp or plain)
Sautéed Tilapia in hot cilantro sauce
Homemade vanilla bean ice cream with hot chocolate fudge sauce or homemade sorbet (watermelon, raspberry or lemon)

Menu I
Gazpacho 
Beef tenderloin with peas and roasted garlic mashed potatoes 
Apple tarte fine

Menu J
Roasted pears with gorgonzola, crisp greens, walnuts and French dressing 
Lime stuffed chicken breast with scallions, coconut and cauliflower puree 
Financier (Hazelnut cake)

Menu K
Gougeres en fromage 
Roast Cornish game hens with truffle oil mashed potatoes 
Warm chocolate cake with vanilla ice cream

Menu L
Endive salad with blue cheese, Dijon dressing, tomato and scallions Roast leg of lamb with soft polenta, pearl onions and glazed carrots in balsamic vinegar 
Brownies with vanilla ice cream

To book a party or obtain more information, please contact us.