Menu D
Butternut Squash & Green Apple Soup
Roast Leg of Lamb on a bed of Fennel, Carrots, Navy Beans and Tomato Sauce – or
lentil Stew
Warm Chocolate Cake with Vanilla Ice Cream
Menu E
Mesclun Salad with fruit, nuts and blue cheese
Skirt Steak with Green Sauce and Fingerling Potatoes and Bacon
Fruit Soufflé
Menu F
Tuscan White Bean Soup
Salmon in Papillote with Fresh Vegetables
Profiteroles with Homemade
Vanilla Bean Ice Cream
Menu G
Crab cake with basil sauce
Mushroom risotto
Lemon ricotta cake with
fruit sauce
Menu H
Arepas with salsa verde with or without shrimp
(cornmeal flour cakes stuffed with shrimp or plain)
Sautéed Tilapia in hot cilantro
sauce
Homemade vanilla bean ice cream with hot chocolate
fudge sauce or homemade sorbet (watermelon, raspberry or
lemon)
Menu I
Gazpacho
Beef tenderloin with peas
and roasted garlic mashed potatoes
Apple tarte fine
Menu J
Roasted pears with
gorgonzola, crisp greens, walnuts and French dressing
Lime stuffed chicken breast
with scallions, coconut and cauliflower puree
Financier (Hazelnut cake)
Menu K
Gougeres en fromage
Roast Cornish game hens with
truffle oil mashed potatoes
Upside down fruit cake
Menu L
Endive salad with blue cheese, Dijon dressing, tomato and scallions
Roast leg of lamb with soft
polenta, pearl onions and glazed carrots in balsamic vinegar
Brownies with vanilla ice cream
To book a party or
obtain more information, please contact us.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
