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APPLE PIE FILLING
(Makes 8 servings)
Ingredients
4 – 6 Golden Delicious Apples
½ cup Sugar
1 teas. Cinnamon
½ teas. Vanilla Extract
1 teas. Lemon
Juice
2 Tbs. All-Purpose
Flour
Procedure
1. Cut apples into small cubes; toss with sugar lemon juice and
vanilla extract until the apples are well coated.
2. Sprinkle flour over apple mixture and toss
again.
3. Place apple mixture into prepared pie shells and bake in a 400 degree
oven for approximately 30 -35 minutes until completely golden brown.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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