Food & Wine
Adult Classes
Private Cooking Instruction Private Culinary Events
Check Out Some Of Our
Delicious Recipes
Gift Certificate Testimonials
|
Banana Bread
Ingredients
8 T. (1/4 lb.) Butter, plus
some for greasing the pan
1 ½ C. All purpose Flour
½ C. Whole Wheat Flour
1 t. Salt
1 ½ t. Baking Powder
3/4 C. Sugar
2 Eggs
3 very ripe Bananas, mashed
with a fork until smooth
1 t. Vanilla Extract
½ C. chopped Walnuts or
Pecans
½ C. Grated Dried Unsweetened
Coconut
Procedure
Preheat the oven to 350. Grease a 9"x5" loaf pan with Butter
Mix together the flour, Salt,
and Baking Powder
Whip the Butter until soft
and light, and beat in the Eggs and Bananas
Stir the Banana mixture into
the Flour Mixture. Do not over mix
Gently stir in the Vanilla,
nuts and Coconut
Pour Batter into pan and bake
45-60 minutes.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
|
New Page 1
|