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BLACK BEAN SOUP
(Makes 8 servings)
Ingredients
16 ounces cooked ham sliced thin
2 tablespoons canola oil
2 small red onions finely chopped
1 jalapeno chili finely chopped
6 garlic cloves chopped
1 teaspoon cumin
1 teaspoon dried oregano
5 cans black beans drained and
rinsed
1 cup cilantro chopped
Procedure
1. Cook
ham in large stock pot with oil until golden brown.
2. Add
onions, chili, garlic, cumin and oregano and stir until garlic is tender
1-2 minutes.
3. Add
beans and 6 cups water and simmer for 10 minutes.
4. Stir
in cilantro.
5. Remove
from heat.
6. Puree
soup with blender.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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