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Blueberry Coffee Cake

Topping
1/3 C. Sugar
½ C. Flour
1 ½ t. Cinnamon
1/4 C. Butter, Softened

Batter
1/4 C. Butter
3/4 C. Sugar
2 Eggs
½ C. Milk
2 C. Flour
½ t. Salt
2 t. Baking Powder
2 C. Blueberries, Washed and Stemmed

Topping Stir All the Ingredients together with a Fork or Pastry Blender until the Mixture Crumbles. Set aside.

Blueberry Coffeecake
Preheat the Oven to 350. Grease a 9" Square Pan
In a Mixing Bowl, Cream the Butter and Sugar until Light and Creamy,
Stir in the Eggs, and then the Milk-Mix until Smooth
Sift the Flour, Salt and Baking Soda into another Bowl
Gradually add the Dry Ingredients into the Butter & Egg Mix
Fold in the Blueberries, and Pour Batter into Pan
Sprinkle the Topping evenly over the Batter
Bake for 35-40 Minutes, or until Firm to the touch in the Middle

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