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CHOCOLATE CHERRY DESSERT

Ingredients 
26 Chocolate Wafers 
1/4 C. Butter, melted 
8 oz. Sour Cream 
1 pkg (4 servings) Instant Chocolate Pudding Mix 
1 1/4 C. Milk 
1 can Cherry Pie Filling

Procedure
Crush the Chocolate Wafers with a rolling pin or food processor 
Set aside 2 T. of Chocolate crumbs, and place the rest in the bottom of a 8x8x2 baking pan. Pour the melted Butter over the crumbs. 
Stir the crumbs with a fork, and pat it down evenly into the pan. Freeze for 10 minutes to set. 
In another mixing bowl, stir together the Sour Cream and Pudding mix. Pour in the milk. Whisk together for a minute or two until the mixture is smooth. Spread the pudding mix evenly over the Chocolate Crust. Spread the Cherry Pie filling over the Pudding and then sprinkle the reserved crumbs over the top. Chill or freeze to serve.