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CHURROS 

Ingredients 
2 T. Vegetable Oil 
1 T. Sugar, plus 2/3 C. to roll Churros in 
Salt 
1 C. Flour 
½ t. Cinnamon 
Vegetable Oil for Deep Frying

Procedure 
Mix together the 2/3 C. Sugar and Cinnamon. Set aside. 
In a small saucepan, combine the Oil, 1 T. Sugar, and ½ t. Salt with 1 C. Water. 
Bring up to a boil, remove from the heat and stir in the Flour until it comes into a ball. 
Let it cool down. 
In a heavy, deep pan, heat enough Oil to come to 1" depth. Heat to 375 
To form, either use a cookie press or a heavy pastry bag fit with a star tip. Form into 5" long cylinders. Fry for 2 to 3 minutes, or until golden brown and cooked inside. 
Roll in the sugar and cinnamon mix.