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CORN AND CLAM CHOWDER

Ingredients 
1 Can Chicken Broth 
1 Bottle Clam Juice 
1 Can Clams or Clam meat 
1 Onion, peeled and Diced 
1 Potato, peeled and Diced 
1 C. Frozen Corn Kernels 
½ C. Heavy Cream

Procedure 
1. Put the Chicken and Clam broths in a pot, and heat until hot. 
2. Add the Onion and Potato, and cook 10 minutes, or until almost soft 
3. Add the Corn, and then the Clams. Cook for 2 more minutes 
4. Add the Cream, and taste for salt and pepper.