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Corn and Clam Chowder

Ingredients
1 Can Chicken Broth
1 Bottle Clam Juice
1 Can Clams or Clam meat
1 Onion, peeled and Diced
1 Potato, peeled and Diced
1 C. Frozen Corn Kernels
½ C. Heavy Cream

Procedure
1. Put the Chicken and Clam broths in a pot, and heat until hot.
2. Add the Onion and Potato, and cook 10 minutes, or until almost soft
3. Add the Corn, and then the Clams. Cook for 2 more minutes
4. Add the Cream, and taste for salt and pepper.

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