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Cranberry Orange
Muffins
Ingredients
3T. Butter, Softened
1/2 C. Sugar
1 Egg
1 C. Milk
1 C. Sundried Cranberries
1 T. Orange Zest
1 t. Ground Cinnamon
2 C. All Purpose Flour
1 T. Baking Powder
1/2 t. Salt
Procedure
1. Preheat Oven to 400. Line
Muffin Tins with Paper Liners (12)
2. Mix together the Flour, Sugar Salt, Cinnamon and Baking
Powder
3. In another bowl, Beat
together the Egg, Milk, and Butter
4. Make a well in the center of the dry ingredients and pour
the wet ingredients into this. Using a wooden spoon, combine the ingredients
swiftly, stopping as soon as the dry ingredients are moistened. The batter should be lumpy. Stir in
Cranberries, Orange
5. Fill muffin tins 2/3 full. Bake 20-30 minutes
6. The muffins are done when
browned on top and a toothpick inserted into the center comes out clean
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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