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ASIAN DUMPLING SOUP 
(Makes 8 servings)

Ingredients for dumplings 
1 ½ pounds ground pork 
1 small onion 
2 garlic cloves 
½ teaspoon salt 
¼ teaspoon pepper 
½ cup soy sauce 
1 package wonton wrappers – round

Ingredients for broth 
6 scallions sliced very thin 
8 garlic cloves 
¼ cup peeled and thinly sliced ginger 
5 cups of water 
3 cans chicken broth (14.5 ounces each)

Procedure for filling 
1. Saute onions and garlic. 
2. Add in pork and cook for 8-10 minutes or until pork is thoroughly cooked. 3.Add salt and pepper and then cool the mixture 

Procedure to assemble dumplings 
1. Lay out wonton wrappers and in center of each add ½ teaspoon filling. 
2. With fingertip wet all around edges and fold over to make a crescent or ½ moon shape.

Procedure for broth 
1. In large saucepan bring all ingredients for broth to a boil. 
2. Lower heat and simmer partially covered for 10 minutes. 
3. Add chicken broth.