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Breakfast Pizza (Frittata)

Ingredients
4 Eggs, Beaten
1/4-1/2 C. Cheddar or Monterey Jack Cheese, Grated
1/4 C. Diced Ham, Pepperoni, Mushrooms ,
or other Pizza Topping
1 T. Butter or Margarine

Procedure
Preheat Oven to 400
1. In Mixing Bowl, Mix together the Eggs and add Salt and Pepper to taste
2. Over Medium Heat, Melt the Butter in an 8-inch Frying Pan with a Metal Handle
3. Pour in the Egg Mix and Cook for just a minute to set the bottom
4. Place the Cheese and Toppings on top of the Eggs. Or, to get more of a pizza look, wait for this until the eggs are almost cooked through.
5. Place in the oven and bake 10 minutes or until firm
6. Remove from the oven . Cool slightly and cut into Wedges

109 MacDougal Street, Suite 2, New York, NY 10012
Telephone  (212) 460-9322   Fax (212) 460-9579
 

Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com 

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