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GARLIC BREAD

Ingredients 
1 Loaf French or Italian Bread
1 Stick Butter or Margarine, Softened
1 t. Garlic Powder

Procedure 
1. Preheat oven to 400°
2. Slice the Bread into 1 Inch-Thick slices, taking care not to slice all the way through
3. Beat the Butter with the Garlic, and Spread the Butter between each slice Any leftover butter can be Spread over the Top
4. Wrap in foil, and Bake 10 to 15 Minutes, or until Hot and Crisp