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GARLIC MASHED POTATOES
(Makes 8 servings)

Ingredients 
5 potatoes
1/3 cup milk
1 oz. butter
½ cup heavy cream
dash ground nutmeg
salt & pepper to taste
8 cloves roasted garlic 

Procedure 
1. Peel and cut potatoes into ½ inch cubes. Cook in salted water for 15 minutes (or until tender).
2. Bring milk and roasted garlic to boil.
3. Mash the potatoes and mix with milk, butter and nutmeg and mashed garlic