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CHOCOLATE GANACHE GLAZE

Ingredients 
8 oz. Semi or Bittersweet Chocolate 
1 C. Heavy Cream 
¼ C. Light Corn Syrup 
½ Vanilla Extract

Procedure 
1. Chop the Chocolate into small pieces. Combine the Cream and Corn Syrup in a saucepan. Bring it up to a simmer. Add the Chocolate and cook over low heat only until the Chocolate is melted. 
2. Remove from the heat and let stand 8 to 10 minutes. Add the Vanilla. Let cool before glazing cake 
3. To test, drizzle a spoonful back into the pan. If it mounds up a little, it’s ready.