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GOAT CHEESE SALAD WITH VINAIGRETTE DRESSING 
(Makes 8 servings)

Ingredients 
1 oz. or 1-3 tbsp. olive oil for every 3 people
1 log goat cheese (4oz.), at room temperature
8 large basil leaves, cut into fine strips
pinch of salt
½ tsp. chopped garlic (about 2 small cloves)
pinch of Herbs de Provence, (according to taste)

Procedure 
Mix all ingredients together and add to goat cheese. Mix well.

Ingredients For Vinaigrette 
½ cup olive oil
½ cup vegetable oil
1 tbsp. Dijon mustard
juice of one lemon
2 tbsp. wine vinegar (or more to taste)
1 egg yolk (optional)
dash of water (optional)
pinch of salt

Procedure 
1. In a bowl, whisk together egg yolk, mustard, lemon juice, vinegar, and salt. Slowly whisk in vegetable oil, a dash of water, and ½ cup of olive oil. (This can be kept in refrigerator for a maximum of 2-3 days.) 
2. Serve with lettuce (and tomatoes and walnuts, if desired). One head of lettuce will be needed for 3-4 people. It is recommended to serve vinaigrette on the side.