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HUMMUS
(Makes 8 servings)
Ingredients
2 cans of chick peas (15.5 ounces each)
1/3 cup fresh lemon juice
¼ cup tahini
2 garlic cloves chopped
1/8 teaspoon cayenne pepper
Salt to taste
Procedure
1.Reserve ¼ cup liquid from the cans and drain the rest of the liquid from the chickpeas.
2. Rinse the chickpeas.
3. Finely chop the garlic cloves.
4. In a food processor with a blade attachment blend chickpeas, liquid, lemon juice, tahini, garlic and cayenne pepper.
5. Add salt to taste and blend until smooth.
Miette Culinary Studio, Inc.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579
Copyright © 2000-2011, Miette Culinary Studio, Inc. All rights reserved.
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