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HUMMUS 
(Makes 8 servings)

Ingredients 
2 cans of chick peas (15.5 ounces each) 
1/3 cup fresh lemon juice 
¼ cup tahini 
2 garlic cloves chopped 
1/8 teaspoon cayenne pepper 
Salt to taste

Procedure 
1.Reserve ¼ cup liquid from the cans and drain the rest of the liquid from the chickpeas. 
2. Rinse the chickpeas. 
3. Finely chop the garlic cloves. 
4. In a food processor with a blade attachment blend chickpeas, liquid, lemon juice, tahini, garlic and cayenne pepper. 
5. Add salt to taste and blend until smooth.