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Ice Cream Cone
Cupcakes
Ingredients
1 Box Yellow or
Chocolate Cake Mix
1 ¼ C. Water
½ C. Oil
3 Eggs
(or from
Scratch-recipe above)
30 small Flat Bottom
Cones
Procedure
1. Preheat oven to 350.
2. In large bowl, combine Cake Mix, Water, Oil and
Eggs according to Cake Mix box directions.
3.Fill each cone with about 2 ½ T. of Batter.
Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes.Cool.
4. Make Very Simple
Buttercream and ice each cupcake with about 1 T. Icing. Decorate with
sprinkles
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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