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ICE CREAM CONE CUPCAKES

Ingredients 
1 Box Yellow or Chocolate Cake Mix 
1 ¼ C. Water 
½ C. Oil 
3 Eggs 
(or from Scratch-recipe above) 
30 small Flat Bottom Cones

Procedure 
1. Preheat oven to 350. 
2. In large bowl, combine Cake Mix, Water, Oil and Eggs according to Cake Mix box directions. 
3.Fill each cone with about 2 ½ T. of Batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes.Cool. 
4. Make Very Simple Buttercream and ice each cupcake with about 1 T. Icing. Decorate with sprinkles