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VERY SIMPLE BUTTERCREAM ICING
Ingredients
3 ½ C Confectioners Sugar
1 C. Butter
1 t. Vanilla Extract
2 to 4 t. Milk
Procedure
In Mixer, whip together the Butter, One Third of the Sugar and the Vanilla Whip until Soft and Getting Creamy. Gradually add remaining Sugar, using Milk to thin out the icing as needed
Miette Culinary Studio, Inc.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579
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