Ingredients
6 C. Rice Krispies
1 bag mini marshmallows
3 T. Butter
Procedure
Melt the Butter and Marshmallows together over medium low heat until smooth.
Add to the Rice Krispies and stir well.
Press the mixture well into a cake pan or 9" square pre greased pan. Let sit to harden.
Cut into squares.
Miette Culinary Studio, Inc.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579