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LENTILS
(Makes 8 servings)
Ingredients
¾ cup lentils
½ small onion chopped
1 celery stalk
1 small carrot
2 1/2 cups water
Procedure
1. Chop the onion into small pieces
2. Combine lentils and water in a saucepan and bring to boil.
3. Reduce heat and cover for 5 minutes
4. Add onion and celery and cover and continue to cook until vegetables are
tender, approximately 15-20 minutes
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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