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CORNMEAL LOAF CAKE
(Makes one loaf cake)

Ingredients
¾ cup butter unsalted
1 cup sugar
1 ¾ cup all purpose flour
½ cup and 2 tablespoons yellow cornmeal
1 tablespoon lemon zest
1 fresh lemon juice
1 ½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large eggs
¾ cup buttermilk

Procedure
1. Cream butter and sugar until light and fluffy.
2. Add eggs 1 at a time.
3. Add in lemon zest.
4. Combine all dry ingredients – flour, cornmeal,baking powder, baking soda and salt.
5. Alternating with dry ingredients and buttermilk combine the 2 together and pour into a loaf pan.
6. Baked for 40 minutes at 350 degrees.

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