Miette Culinary 109 MacDougal Street

Buttermilk Pancakes

Ingredients
1 ½ C. Flour
3 T. Sugar
1 ½ t. Baking Powder
½ t. Baking Soda
3 T. Sugar
½ t. Salt
1 ½ C. Buttermilk
3 T. Butter, Melted
2 Eggs

Procedure
1. Mix together the Flour, Sugar Baking Powder, Baking Soda, Sugar & Salt
2. In another bowl, whisk together the Buttermilk, Butter and Eggs
3. Pour the Wet Ingredients into the Dry Ingredients, Stir just until combined. A few Lumps are OK
4. Fold in Your Choice of Flavors: Fresh or Frozen Berries, Raisins, Bananas, Chocolate Chips, Nuts, etc.
5. Heat Frying Pan over Medium Heat. Put in 2 t. Butter and let melt. Spoon or Pour 1/3 C. Batter for each Pancake
6. Cook until the top of each pancake is dotted with bubbles, and some bubbles have burst. Turn and cook until slightly browned on other side. Regulate the heat so that they brown slowly and cook in the middle.
7. You can keep pancakes warm in a 200̊ oven while cooking the rest of the Batter

109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579

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