< Back to Recipes <

PEAR COBBLER
(Makes 6 servings)

Ingredients 
6 large pears
¼ cup brown sugar
1 tablespoon lemon juice
1 teaspoon cornstarch

Procedure 
1. Peel cut and core the pear cut into small dice. 
2. Toss all of the above ingredients together and place in buttered baking dish. 
3. Bake for 10 mins. Until fruit is tender.

For biscuit topping
2 cups all purpose flour 
1 cup sugar 
2 teaspoon baking powder
1 teaspoon salt
1 ½ sticks of butter
½ cup of buttermilk

Procedure
1. Mix together flour sugar baking powder and salt.
2. Cube up butter into small pieces blend with your finger tips until it looks like cornmeal. 
3. Stir in buttermilk just to combine.