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OVEN BAKED CREAMY
POLENTA
(Makes 4 servings )
Ingredients
3 cups water
¾ cup cornmeal
1 ¼ teaspoon salt
1/8 teaspoon pepper
¼ cup milk
2 tablespoons butter
1 teaspoon marjoram
Procedure
1. In a
dutch oven (casserole with lid) combine water, cornmeal, salt and
pepper
2. Bake
for 15 minutes at 425 degrees and then stir.
3. Bake
for 15 more minutes
4. Remove from oven and
add milk, butter and marjoram
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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