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JASMIN RICE
(Makes 4 servings)

Ingredients
2 cups jasmine rice
1 ½ cups water to cover
½ teaspoon lime juice
Lime zest
Pinch of salt

Procedure
1. Bring water to a simmer.
2. Add a pinch of salt and the rice.
3. Cook for 10 minutes covered.
4. Remove from heat and add lime juice and zest.

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