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ASIAN PEAR SPRING
(Makes 8 servings)
Ingredients
6 asian pears thinly sliced into wedges (12 pieces)
1 cup sugar
1 lemon zest
1 lemon juiced
1 package of phyllo dough
2 sticks melted butter
Prcedure
1. Saute asian pear wedges with ½ stick melted butter.
2. Sprinkle with sugar and lemon zest and juice and cook until tender. Cool.
3. Prepare phyllo sheet – lay down one sheet at a time layering with melted butter between each sheet (total of 3 layers)
4. Cut phyllo lengthwise into 3 strips.
5. Add a tablespoon of pear filling and roll up, tucking in edges.
6. Pan fry until golden brown on all sides.
Miette Culinary Studio, Inc.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579
Copyright © 2000-2011, Miette Culinary Studio, Inc. All rights reserved.
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