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ASIAN PEAR SPRING
(Makes 8 servings)

Ingredients
6 asian pears thinly sliced into wedges (12 pieces)
1 cup sugar
1 lemon zest
1 lemon juiced
1 package of phyllo dough
2 sticks melted butter

Ingredients
1. Saute asian pear wedges with ½ stick melted butter.
2. Sprinkle with sugar and lemon zest and juice and cook until tender. Cool.
3. Prepare phyllo sheet – lay down one sheet at a time layering with melted butter between each sheet (total of 3 layers)
4. Cut phyllo lengthwise into 3 strips.
5. Add a tablespoon of pear filling and roll up, tucking in edges.
6. Pan fry until golden brown on all sides.

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