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CHEESE ROSTI
(Makes 8 servings)

Ingredients

2 pound potatoes boiled in their skins
1 ½ tablespoons butter
½ cup bacon
½ cup sliced onion
2 ounces sliced gruyere cheese

Procedure
1. Boil potatoes until tender.
2. Peel and shred potatoes.
3. Heat butter in skillet and add potatoes, diced bacon and onions and ½ teaspoon salt.
4. Cook on low flame, when a crust forms turn the rosti and top with sliced cheese.
5. Bake until cheese has melted. Serve with Bratwurst that has been fried in a skillet until golden brown (about 1 pound)

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