Miette Culinary 109 MacDougal Street

SHRIMP PAD THAI
(Makes 6 servings)

Ingredients
8 ounces rice stick noodles
¼ cup tomato based chili sauce
¼ cup fresh lime juice
3 tablespoons soy sauce
2 tablespoons light brown sugar
4 tablespoons vegetable oil
4 garlic cloves minced
2 tablespoons fish sauce
1 pound peeled, deveined, medium shrimp
3 cups bean sprouts
8 scallions, trimmed and halved
1 large egg lightly beaten

Procedure

1. Bring large pot of water to a boil. Remove from heat. Stir in pad thai noodles and let soak for 3 minutes until softened but still undercooked.Drain and rinse under cold water.
2. In a small bowl combine lime juice, chili sauce soy sauce, brown sugar and fish sauce.
3. In a large skillet heat 2 tablespoons oil over medium heat, add garlic and cook until browned. Add shrimp, cook for 3 minutes until pink. Transfer shrimp to a plate and set aside.

109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579

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