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HOT SPICED TEA
(Makes 8 servings)
Ingredients
6 cups water
2 ½ inches fresh ginger – unpeeled
6 tea bags – black tea
2 cinnamon sticks
12 whole cloves
4 cardamom pods
4 cups low fat milk
½ cup honey
Procedure
1.
Bring water to a boil with the 2 ½ inch fresh ginger pieces halved.
2.
Simmer for 8 minutes.
3.
Add tea bags, cinnamon sticks, cloves and whole cardamom pods.
4.
Add milk and steep for 6 minutes.
5.
Strain through sieve and discard solids.
6.
Stir in honey and divide among
mugs.
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Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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