Miette Culinary 109 MacDougal Street

SPINACH PIE
(Makes 8 servings)

Ingredients
½ cup olive oil
4 medium onions chopped
6 garlic cloves minced
Salt and pepper to taste
6 packages of frozen chopped spinach (10 ounces each) thawed and squeezed dry
1 pound feta cheese crumbled
½ cup grated parmesan cheese
½ cup plain dried bread crumbs
2 teaspoons dried dill
8 large eggs lightly beaten
8 ounces frozen phyllo sheets thawed and thinly sliced

Procedure for filling
1. Heat 2 tablespoons oil over medium heat.
2. Add onions and cook until translucent, about 3-5 minutes
3. Add garlic and 2 teaspoons salt and ½ teaspoon pepper.
4. Cook until garlic is tender.
5. Transfer into a mixing bowl and stir in spinach,feta, parmesan, bread crumbs, dill and salt and pepper.
6. Fold in eggs until combined.
7. Divide mixture between two 9 inch spring form pans or pie pans and press firmly to flatten.

Procedure for topping
1. In a large bowl toss sliced phyllo to separate then toss with ½ cup olive oil.
2. Divide topping between the two pies
3. Bake at 350 degrees for 25-30 minutes.

109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212) 460-9322 Fax (212) 460-9579

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