Food & Wine
Adult Classes

Private Cooking Instruction
Private Culinary Events

Check Out Some Of Our Delicious Recipes

Gift Certificate
Testimonials

CHICKEN STEW
(Makes 8 servings)

Ingredients
3 pounds chicken breast
4 cups potatoes
2 cups carrot
1 cup celery
2 onions sliced thinly
5 cups chicken stock
¼ cup flour for thickening

Procedure
1. Brown chicken in stock pot add salt and pepper to taste.
2. Cube potatoes ¼ inch cubes. Cut carrots, chop celery and add onions thinly slice.
3. Top the pot off with 5 cups of broth and cook for 1 hour until chicken and vegetables are tender.
4. In a small bowl combine the ¼ cup flour and 3tbs. water and make a thin paste add into pot and cook for another 10 minutes until stew has thickened up.

109 MacDougal Street, Suite 2, New York, NY 10012
Telephone  (212) 460-9322   Fax (212) 460-9579
 

Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com