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SPICY STRINGBEANS
(Makes 8 servings)
Ingredients
1 pound string beans
2 tablespoons olive oil or sesame
oil
2 cloves garlic
2 teaspoons red pepper flakes
1 teaspoon salt
Procedure
1. Bring 4 cups water to a boil with salt.
2. Add string beans to boiling water and cook for 5 minutes until tender.
3. Remove from pot and rinse under cold water.
4. In a skillet heat 2 tablespoons of the oil and add minced garlic and
blanched string beans.
5. Cook for 2 minutes and add red pepper flakes.
109 MacDougal Street, Suite 2, New York, NY 10012
Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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