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TILAPIA en PAPILLOTE WITH
VEGETABLES
(Makes 4 servings)
Ingredients
4
large pieces of waxed paper (or parchment paper or aluminum foil)
4
large tilapia filets
1
zucchini, sliced
1
yellow squash, sliced
1
x14-oz. can tomato sauce
½
bunch basil
8
white mushrooms
salt
& pepper
truffle
oil (optional)
dash
white wine
4
oz. butter, at room temperature
Procedure
1.
Preheat
oven to 400˚F.
2.
Fold
waxed paper in half.
3.
Brush
butter on four outside edges inside waxed paper.
4.
Place
2 tbs. tomato sauce on paper.
5.
Cover
with 2-3 slices of zucchini.
6.
Cover
zucchini slices with some basil leaves.
7.
On
top of basil leaves, place 2-3 slices of yellow squash.
8. Place
tilapia on top.
9.
Add
salt & pepper, truffle oil, and a dash of white wine.
10.
Cover
with the remaining 1 tablespoon of tomato sauce.
11.
Add
shredded carrot.
12.
Fold
outside paper over tilapia.
13.
Fold
edges on three sides to form a sealed envelope.
14. Bake in oven for 10
minutes.
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Telephone (212)
460-9322 Fax (212) 460-9579
Copyright 2005, Miette Culinary. All rights reserved.
info@mietteculinarystudio.com
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