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WARM MOLTEN CHOCOLATE CAKE
(Makes 4-6 servings)

Ingredients 
3 eggs
3 egg yolks
4½ tbsp. flour, heaped
¾ cup sugar
6 oz. semi-sweet chocolate
4 oz. butter

Procedure 
1. Cut chocolate into small pieces. Do the same for the butter.
2. Melt chocolate and butter together in a double boiler.
3. Beat whole eggs and yolks with sugar added for 12 minutes.
4. When the chocolate & butter mixture is melted, combine with eggs, yolks and sugar (make sure to add chocolate to eggs and not the reverse).
5. Add flour and mix batter well.
6. Place batter into well-buttered and floured ramekins and bake for 12 minutes in a 400° F preheated oven. (Make sure not to overcook so that you have a deliciously soft molten chocolate cake).