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All-Purpose Yellow Cake

Ingredients
2 ½ C. Cake Flour
2 t. Baking Powder
½ t. Salt
12 T. Butter, softened
1 ½ C. Sugar
5 Eggs, at room temperature
1 C. Milk
2 t. Vanilla Extract

Procedure
1. Preheat oven to 350.Grease two 9" cake pans
2. Sift together the Flour, Baking Powder, & Salt
3. Beat Butter at medium speed for 30 seconds. Continue beating and gradually add the Sugar. Beat until light in color, about 3 minutes
4. Add Eggs, one at a time, scraping down after each one. Beat 1 more minute. Add about a third of the Flour mix on low speed-mix until just incorporated. Add the Vanilla and a third of the Milk. Continue adding the Flour and Milk in batches, being careful not to over mix.
5.Spread cake batter into prepared pans. Bake for 22-25 minutes

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