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ROASTED ZUCCHINI WITH THYME
(Makes 8 servings)

Ingredients
6 zucchini
2 onions
2 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon salt
¼ teaspoon pepper

Procedure
1. Cut zucchini into 1 ½ inch chunks.
2. Thinly slice onion.
3. Toss zucchini and onions with olive oil, thyme, salt and pepper.
4. Roast for 30 minutes at 450 degrees.

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