Cooking Classes

At Miette, both the beginner and the more advanced home cook benefit from the experience of our classically trained chefs, who share their most popular recipes in hands-on sessions. Students learn tips of the trade while preparing a 3-course meal, and they enjoy the meal they have created together at the end of each class.

May Special Events

You Saucy Thing: A (New) Masterclass MenuSaturday, May 4th, 12:00pm - 3:00pm

Chef Paul has brainstormed another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, roasted chicken, and a pasta dish. Even the dessert has a sauce!
Warm Escarole salad with a Buttermilk dressing
Roast Chicken with a braised tomato, rosemary, and kale sauce
Pasta with a Roasted Pepper, almonds, and tomato sauce
Marinated strawberries with a Marsala sabayon

Class: $125

A Table! A French Dinner Party with Chef Paul Vandewoude and Culinary Historian Alexandra Leaf
Tuesday, May 14th, 6:30pm - 9:00pm 

We are delighted to welcome Alexandra Leaf back for an evening of history and hands-on cooking. In this class you'll prepare a sumptuous French dinner and get a fascinating insight into how the French dinner party evolved. Join us for an evening with Chef Paul and French culinary historian Alexandra Leaf. 
The menu is forthcoming!

Class: $125

Register

Private Events / Space Rental

Miette’s 1800 square foot loft space in Little Italy has exposed brick walls, a well-equipped open chef's kitchen, and an outdoor terrace. It can accommodate up to 36 people (seated), and is available for private cooking or catered parties, corporate and team-building events, and kitchen rentals.

Miette is located in Little Italy at 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information