At Miette, both the beginner and the more advanced home cook will benefit from the experience of our classically trained chefs, who share their most popular recipes in hands-on sessions. Students learn tips of the trade while preparing a 3-course meal, and they enjoy the meal they have created together at the end of each class.

Upcoming Special Event

Saturday and Sunday, November 3rd and 4th from 12:00 - 4:00pm
Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis.

Winemaker George and chef Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece), Okinawa (Japan), Sardinia (Italy), Nicoya (Costa Rica) and the Seventh Day Adventists in Loma Linda (California). Join us for an afternoon with George and Eleni as they talk about their philosophy of healthy eating, and lead a cooking class of Ikarian plant-based recipes that support vibrant wellness and longevity. See the class page for menus for each day. Each class: $125
Register now!

Miette’s 1800 square foot loft space in Little Italy has exposed brick walls, an open chef's kitchen, and an outdoor terrace. It can accommodate up to 40 people (seated), and is available for private cooking or catered parties, team-building events, and kitchen rentals.

Miette is located at 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information