Miette Culinary Studio offers cooking classes, private cooking parties, and corporate and team-building events.

Classically-trained Belgian Chef Paul Vandewoude, formerly of Le Zinc in Tribeca and Tartine in the West Village, shares his most popular recipes in hands-on sessions. Students learn tips of the trade while preparing recipes, and they dine together at the end of each class. For parties and corporate events a customized menu is designed in consultation with the chef. Guests and participants create a wonderful meal together and a memorable event.

Private lessons are also available.

All classes are currently being held at our 132 Mulberry Street location.

Miette’s 1800 square foot loft space in Little Italy has exposed brick walls, an open chef's kitchen, and an outdoor terrace. It can accommodate up to 40 people and is available for private cooking or catered parties, team-building events, and rentals.

Miette on Mulberry 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information