At Miette, both the beginner and the more advanced home cook benefit from the experience of our classically trained chefs, who share their most popular recipes in hands-on sessions. Students learn tips of the trade while preparing a 3-course meal, and they enjoy the meal they have created together at the end of each class.

Upcoming Special Event

Now You're Talkin' Turkey: On the Runway to T-day

Monday, November 19th from 6:30pm - 9:00pm

Turkey Day comes but once a year...no wait! You can get up to turkey- trotting speed with our annual pre-Thanksgiving class. Need to contribute a dish to the festivities? Or is T-day for family, and you'd like to celebrate with friends? Join us for a runway to T-day cooking class. On the menu:
Roast turkey breast with garlic, lemon, white wine and lemon juice
Green apple and butternut squash soup (vegetarian/vegan)
Sautéed brussels sprouts with ginger and garlic (vegetarian/vegan)
Scalloped potatoes with nutmeg, milk, and cream (vegetarian)
Fennel and tomato gratin (vegetarian)
Stuffed tomatoes with rice and fresh herbs (vegetarian)
Apple tart with pumpkin sorbet (vegetarian)
Class: $125
Register now!

Miette’s 1800 square foot loft space in Little Italy has exposed brick walls, an open chef's kitchen, and an outdoor terrace. It can accommodate up to 40 people (seated), and is available for private cooking or catered parties, team-building events, and kitchen rentals.

Miette is located at 132 Mulberry Street, Suite 2D (Between Grand and Hester Streets). Contact the main officefor more information