Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

Friday, March 24th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Sunday, March 26th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm  Sold Out
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Monday, March 27th - Not-Your-Mom's Chicken Pot Pie
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 3 places remaining
Class: $125

Grapefruit avocado and escarole salad
Chicken pot pie with garlic, sage, and buttery quenellies with arugula salad with Spanish dressing
Hazelnut cake with orange syrup and frozen yogurt ice cream

Friday, March 31st - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet

Saturday, April 1st - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin
Polenta with Mushrooms
Raspberry Sorbet

Sunday, April 2nd - Lunchtime in the French Countryside
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm
Class: $125

Join Chef Paul as he teaches this classic menu of French staples, satistfying for any occasion or just because you can do it!
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, April 3rd - Super-Classic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  
Class: $125
 
Mozzarella in Carrozza (fried bufala mozzarella sandwich)
Tagliatelle Fresche alla Bolognese (fresh tagliatelle with beef ragu)
Saltimbocca alla Romana (veal scaloppini with sage, prosciutto, white wine)
Tortino di Ricotta

Saturday, April 8th - The Sweet Spot: Macaroon and Waffle Masterclass with David Goldman
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm 
Class: $125
Everything you need to know in order to make professional style macaroons and waffles at home
. Delicious, fresh ingredients are used to create 4-star versions of these favorite sweets.
On the menu:
Macaroons
Hot Chocolate (the kind with real chocolate in it...)
Homemade Ice Cream
Nutella Swirl Buttermilk Waffles

Sunday, April 9th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm 
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, April 9th - Spring Around the Corner with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
5:00 - 8:00pm 
Class: $125
Asparagus, Leek, and Gruyere Tart
Roasted Salmon with Green Herbs
Spring Ratatouille with Baked Eggs and Roasted Tomato Bacon Butter
Roasted Strawberry Balsamic Ice Cream

Monday, April 10th - Country House, City Mouse: A Spring Menu with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Asparagus Velouté with Lemon, Coriander, Homemade Bread Croutons
Roasted Quail with Pancetta, Turnips, and Sage
Banana Crumb Cake
Coconut Sorbet

Saturday, April 15th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin
Polenta with Mushrooms
Raspberry Sorbet

Saturday, April 15th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm  
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, April 16th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, April 16th - Steak, Cheese, Bacon: Life is Good! with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $125
Bacon-wrapped Blue Cheese Stuffed Dates
Potato and Cheese Croquettes
Herbed Goat Cheese Stuffed Piquillo Peppers on Toast
Seared Flank Steak with Chimichurri
Olive Oil Cake with Vanilla Bean Whip

Monday, April 17th - Chicken Tikka Masala and More, with Chef Rati Lohtia
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and much more!  Learn to use a variety of unusual and magically spiced curries. On the menu:
Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce)
Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)
Channa Masala (tangy chickpeas cooked with ginger and onions)
Pulao (basmati rice with onions)
Cucumber Raita

Tuesday, April 18th - Viva Sous-Vide with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Chaud Froid Salad with 65 Degrees Egg
Sous-vide Chicken Breast with Caramelized Carrots
Sous-vide Tri Tip Steak with Cilantro Butter
Sous-vide Champagne Sabayon

Friday, April 21st - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, April 23rd - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm -3:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Sunday, April 23rd - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet

Monday, April 24th - Leaping Lambs: Spring in the City
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm
Class: $125
Cold Avocado Soup with Cilantro Tomato Salsa
Spinach Salad with String Beans, Slab Bacon, Red Wine Vinegar, and Poached Egg
Lamb Stew with Turnips and Carrots
Potato Gnocchi
Tiramisu'

Tuesday, April 25th - Everyday Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm
Class: $125
Frankie's Sausage and Peppers
Mamma DeVito's Spaghetti and Meatballs
Little Jerry's Baked Pork Chops with Artichokes and Dandelion Salad
(Drop the gun and pick up the) Cannoli

Wednesday, April 26th - Land and Sea with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm
Class: $125
Crabmeat and Shrimp Gazpacho
Eggplant Stew with Tomatoes
Stuffed Peppers with Rice, Almond, Mint, and Raisins
Roasted Stuffed Chicken Thigh with Paremsan Breadcrumbs and Lemon Zest
Avocado, Orange, and Black Olive Salad
Almond Cookies with Vanilla Ice Cream and Blueberry Sauce

Thursday, April 27th - Super-Classic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  
Class: $125
 
Mozzarella in Carrozza (fried bufala mozzarella sandwich)
Tagliatelle Fresche alla Bolognese (fresh tagliatelle with beef ragu)
Saltimbocca alla Romana (veal scaloppini with sage, prosciutto, white wine)
Eggplant Caponata
Tiramisu'

Friday, April 28th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Saturday, April 29th – Best in Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Cooking Class $125

Roasted Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Sunday, April 30th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3: 00pm 
Class: $125

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream






 



 

 



 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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