Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

Wednesday, May 24th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125 7 places remaining
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Thursday, May 25th – Super classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Frico alla friulana – Cheese and potato pancakes
Canederli alla Tirolese – Alpine bread dumplings
Costoletta di cervo al ginepro – Venison chops in a juniper berry sauce with polenta
Strudel di mele – Classic apple strudel

Saturday, May 27th - Dim Sum Brunch with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 10 places remaining
Class: $125

Prawn Toast with Nori
Ginger and Pork Pot Stickers
Braised Chinese Greens with Spicy Sesame Oil
Fried Rice with Omelet and Chinese Sausage
Red Bean Ice Cream

Saturday, May 27th - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 6 places remaining
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet

Tuesday, May 30th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
8 places remaining
Class: $125
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Friday, June 2nd – Not Your Mom's Chicken Pot Pie
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125
Grapefruit, Avocado and Escarole Salad
Chicken Pot Pie with Garlic, Sage, and Buttery Dumplings
Arugula salad with French Dressing
Hazelnut Cake with Orange Syrup and Frozen Yogurt Ice Cream

Saturday, June 3rd – Gnocchi + Parmesan Chicken
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

Spinach Gnocchi with Sage Butter
Parmesan-crusted Stuffed Chicken Breast with Vegetables
Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream

Wednesday, June 7th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Friday, June 9th - Perfect Crab Cakes, Perfect Risotto (Every Time)
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, June 10th - French Countryside Sunday Supper
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class $125
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Saturday, June 10th - Sushi 101 Class with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm - Class: $125
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, June 11th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, June 12th – Classic Italian Fish Dishes with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
 
Sarde in saor – Sardines marinated in vinegar, raisins, pine nuts and onions
Risotto scampi e melone – Risotto with langoustines and melon
Brodetto di pesce romagnolo – Fish stew Romagna style
Mangia e bevi – Homemade fruit sorbet drowned in chilled rosemary saffron broth

Sunday, June 18th - Father's Day Grilling Masterclass and Butchering Demo with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm -3:30pm
Class: $135
Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.

Tomato Gazpacho
Grilled Whole Lamb with Fresh Herbs
Roasted Potatoes
Kale and Endive Salad with Anchovy Dressing
Grilled Vegetable Quesadillas
Hazelnut Cake with Bluberry Sauce and Frozen Yogurt Ice Cream

Tuesday, June 20th - The Sweet Spot: Macaroon and Waffle Masterclass with David Goldman
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm 
Class: $125
Everything you need to know in order to make professional style macaroons and waffles at home
Delicious, fresh ingredients are used to create 4-star versions of these favorite sweets.
On the menu: 
Macaroons
Hot Chocolate (the kind with real chocolate in it...)
Homemade Ice Cream
Nutella Swirl Buttermilk Waffles

Friday, June 23rd - Italian on Mulberry Street
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125

Cold Avocado Soup with Cilantro Tomato Salsa
Spinach Salad with String beans, Slab bacon, Red Wine Vinegar and Poached Egg
Lamb Stew with Turnips and Carrots
Potato Gnocchi with Sage Butter
Tiramisu’

Saturday, June 24th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm -
Class: $125

Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, June 24th – Vietnamese with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm -
Class: $125

Grilled ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Monday, June 26th – Flavors of India with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm -
Class: $125

Curried Lentil Soup
Indian spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Wednesday, June 28th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Mozzarella in carrozza: (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Friday, June 30th – Catch and Cook, a Classic Outdoor Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 








 



 

 



 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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