Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Location Alert! Please Note!

During the summer, all our classes will be held at our 132 Mulberry Street location.

Due to street closures in Little Italy on the weekends, please give yourself extra time to arrive at class. The best drop off point for taxi cabs is the corner of Grand and Mulberry Streets. Please let us know if you require further instructions.

 

Wednesday, July 27th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, August 1st - Tilapia: A Tasty Fish Summer Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30-9:00pm
10 places remaining
Class: $95

Carrot and Cilantro Salad with poached free-range eggs
Marinated Tilapia in Ginger, Lime, and Chilies
Pistachio Basmati Rice
Roasted Cauliflower with Anise and Cashews
Yogurt Sorbet with Fruit Coulis

Friday, August 5th - Summer Seafood Paella
(Class location: 132 Mulberry Street, Suite 2D)
6:30-9:00pm
Class: $95

Summer Gazpacho
Seafood Paella
Kale Salad with Artichoke Dressing
Marinated Bananas in Lime Juice

Sunday, August 7th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
 5:00pm - 8:00pm
Class: $95 6 places remaining
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, August 8th - Super Classic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 10 places remaining
Class: $125.00
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner).
Antipasti:
Mozzarella in carrozza: (fried bufala mozzarella sandwich)
Vitello Tonnato (cold roasted veal with tuna sauce)
Pasta:
Tagliatelle fresche all bolognese (fresh tagliatelle with a classic meat ragu)
Piatto Principale:
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Contorno (side dish):
Broccoli rabe with roasted garlic and pinenuts
Eggplant caponata
Dolce:
Tiramusu

Friday, August 12th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 4 places remaining
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, August 14th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 6 places remaining
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, August 15th - At-Home Indian Cooking with Chef Paul Vandewoude
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
10 places remaining
Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Friday, August 19th – Risotto & Arrosto
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 9 places remaining
Class: $95
Crab Cakes with Fresh Herb Sauce
Asparagus Risotto with Roasted Chicken Breast
Coconut Sorbet with Toasted Coconut

Saturday, August 20th - Farm-to-Table All Year Long. A Masterclass in Preserving Summer Fruits and Vegetables with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

Join Chef Lany as she teaches you how to preserve your favorite summer vegetables and fruits so you can benefit from their freshness year round. In this class, students will not only learn how to can fresh ingredients found at the Union Square Greenmarket, but will also cook farm-to-table dishes that will include your made-from-scratch preserves. Additionally, students will get to take home their canned items!
On the menu:
Seared Tuna Nicoise Salad with Preserved Dill Beans
Roasted Greenmarket Ratatouille with Tomato and Onion Chutney
Preserved Spiced Beets with Herbed Chevre and Summer Greens
Classic Strawberry Jam Tart with Homemade Extra Vanilla Ice Cream

Sunday, August 21st – Brunch! Vegan! Southeast Asian Dishes with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
On the menu:
Homemade Vegan Fish Sauce
Farmer’s Market Vegetable Curry
Lemongrass Seared Tofu Lettuce Wraps with Red Onion Quick Pickle
Long Bean and Shiitake Saute
and Jasmine Rice
Sweet Sticky Rice with Mango and Coconut Sauce

Sunday, August 21st - French Countryside Supper
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, August 22nd - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Saturday, August 27th – Saturday Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, August 28th – Sunday Brunch, Dim Sum-Style with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
On the menu:
Prawn and Nori Toast Sesame Toast
Pork and Shiitake Potstickers
Braised Gai Lan with Crispy Shallots and Garlic
Fried Rice with Omelette and Handcut Bacon

Sunday, August 28th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, August 29th - An Argentinian Vacation with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Entrada:
Assorted empanadas
Beef tongue "a la vinagreta"
Plato fuerte:
Argentinian parillada (mixed barbecue) with chimichurri
Acompanamiento:
Ensalada rusa (assorted vegetable salad with mayonnaise)
Stuffed tomatoes
Postre:
Dulce de leche flan

 

 

 

 

 

 

 

 

 

 

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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