Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.


Wednesday, June 21st - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125
Learning to make a fabulous guacamole is a little like learning how to drive: a life skill that will serve you well in the years to come. Every life event - well, most life events - will be better for it. Join us for this south of the border menu, where you'll have the chance to tinker with the legendary guacamole recipe and create some Mexican favorites.
On the menu:
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Saturday, June 24th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm 7 places remaining
Class: $125

Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, June 26th – Flavors of India with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm -
Class: $125

Curried Lentil Soup
Indian spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Wednesday, June 28th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
6 places remaining
Class: $125
Mozzarella in carrozza: (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Friday, June 30th – Catch and Cook, a Classic Outdoor Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  2 places remaining
Class: $125
Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

Friday, July 7th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Saturday, July 8th - French Countryside Sunday Lunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class $125

Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, July 10th - Crab Cakes and Risotto
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Friday, July 14th - To the Barricades! A Very French Bastille Day Menu with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Goat Cheese Salad with Chef Paul's dynamite vinaigrette
Summer Vegetable Soup with Basil Pesto
Grilled Cornish Hens
French Green Lentil Salad with a warm vinaigrette dressing
Gratin Dauphinois
Orange Hazelnut Cake with Frozen Yogurt

Saturday, July 15th - Grilling Masterclass and Butchering Demo with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm -3:30pm
Class: $135
Chef Paul leads a nose to tail grilling class on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.

Tomato Gazpacho
Grilled Whole Lamb with Fresh Herbs
Roasted Potatoes
Kale and Endive Salad with Anchovy Dressing
Grilled Vegetable Quesadillas
Hazelnut Cake with Bluberry Sauce and Frozen Yogurt Ice Cream

Sunday, July 16th - At-Home Italian Sunday Lunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm 
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, July 16th - Sushi 101 Class with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Monday, July 17th – Italian Seafood Specialties with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
 
Sarde in saor – Sardines marinated in vinegar, raisins, pine nuts and onions
Risotto scampi e melone – Risotto with langoustines and melon
Brodetto di pesce romagnolo – Fish stew Romagna style
Mangia e bevi – Homemade fruit sorbet drowned in chilled rosemary saffron broth

Tuesday, July 18th - The Sweet Spot: Macaroon and Waffle Masterclass with David Goldman
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm 
Class: $95
Everything you need to know in order to make professional style macaroons and waffles at home
Delicious, fresh ingredients are used to create 4-star versions of these favorite sweets.
On the menu: 
Macaroons
Hot Chocolate (the kind with real chocolate in it...)
Homemade Ice Cream
Nutella Swirl Buttermilk Waffles

Friday, July 21st - Cold Soup, Warm Soul Food with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm - Class: $125
Cold Avocado Soup with Cilantro Tomato Salsa
Spinach Salad with String Beans, Slab Bacon, Red Wine Vinegar and Poached Egg
Lamb Stew with Turnips and Carrots
Potato Gnocchi with Sage Butter
Tiramisu

Saturday, July 22nd - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class: $125

Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, July 22nd – Vietnamese with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm
Class: $125

Grilled ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Sunday, July 23rd - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, July 24th – At-Home Indian Cooking with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm - Class: $125
Curried Lentil soup
Indian Spiced chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Wednesday, July 26th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm - Class: $125
Mozzarella in carrozza: (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu

Friday, July 28th – Summer Salmon
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, July 30th – Sunday Brunch Class
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Cooking Class $125

Roasted Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka lemon sorbet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 








 



 

 



 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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