Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

Click here to register for cooking classes. Please read the cancellation policy below. In signing up for class, you acknowlege that you have read the policy.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at 132 Mulberry Street, Suite 2D, unless otherwise noted.

Saturday, September 22nd - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm 
Class: $125
Learn to create a classic homecooking Italian menu, from the right sized tomato cubes for the bruschetta to simple and fast (super fast!) gnocchi. These dishes will remain favorites in your repertoire.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Sunday, September 23rd - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, September 24th - At-Home Indian
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125
Chef Paul loves to cook up Indian food at home, and here is your chance to learn what he whips up for his family when he's not on the job. A delightful menu that will show you how to use Indian spices that complement many dishes.
Curried Lentil soup
Indian spiced chicken with lime and cilantro
Basmati rice pilaf with pistachios
Mango or Coconut sorbet

Friday, September 28th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  
Class: $125
Learn to create a classic homecooking Italian menu, from the right sized tomato cubes for the bruschetta to simple and fast (super fast!) gnocchi. These dishes will remain favorites in your repertoire.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, September 30th - Yes, You Can Make Soufflé
(Class location: 132 Mulberry Street, Suite 2D)

12:00 pm - 3:00pm
Class: $125
If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it!
Savory Cheddar Soufflé
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinegar Dressing
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Monday, October 1st – Dinner in Italy, Desert in France
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a brioche and chocolate desert in Nice. Overlooking the sea. With wine. We'll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come.
Speedy Potato Gnocchi with Vodka Sauce
Sautéed Kale
Parmesan crusted stuffed chicken breast
Chocolate brioche bread pudding with homemade vanilla ice cream

Wednesday, October 3rd – The Jealous Carnivore: Vegan Cuisine with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
 
Class: $125
Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous. 
Tomato Tartare
Carrot Bolognese with Fresh Pasta (yes, without eggs)
Marinated Seitan Marsala
Vegan Cheesecake (gluten-free, made with tofu, coconut, and nuts)

Friday, October 5th - Not Your Mother’s Chicken Pot Pie
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
 
Class: $125
Is there any comfort food quite like chicken pot pie? In this class, you'll learn to make an ace version that's easy to freeze, which will make you happy on those winter evenings when you don't want to cook. Quenelles are small dumplings, and after you learn to make them you'll wonder where they have been all your life.
Grapefruit, Avocado, and Escarole Salad
Chef Paul’s Dig- Down- Deep Chicken Pot Pie with Garlic and Sage
Buttery Quenelles with Arugula Salad
Hazelnut cake with Orange Syrup and Vanilla Frozen Yogurt

Sunday, October 7th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 
Class: $125
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French Sunday gatherings.
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, October 8th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests.
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Wednesday, October 10th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  
Class: $125
Learn to create a classic homecooking Italian menu, from the right sized tomato cubes for the bruschetta to simple and fast (super fast!) gnocchi. These dishes will remain favorites in your repertoire.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Friday, October 12th - Crab Cakes and Risotto
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm -
Class: $125

There is an art to making succlent crab cakes, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time.
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, October 14th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce  
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, October 15th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends. Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Wednesday, October 17th – A Feast of Italian Classics with Guest Chef Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Join professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make the day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. This classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who doesn't want to know how to whip up a tiramisu?
Mozzarella in carrozza: (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Friday, October 19th - Dinner with Mère Poulard: An Evening of Recipes from the Classic French Restaurant in Mont-Saint-Michel
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00
pm
Class: $125
Join us in recreating a selection of recipes from the recently published book, The Beautiful Story of Mont-Saint-Michel: with 88 recipes from La Mère Poulard (Editions du Chêne, 2018). This beautifully photographed cookbook explores the history of Mère Poulard's famous restaurant, with recipes by six famous French chefs who were inspired by her. A copy of the book will be given to each student.
On the menu:
Stuffed Clams
Normandy-style rice with shrimp
Leg of lamb with white kidney beans and sage sauce
Cider-poached pears and vanilla ice cream

Sunday, October 21st - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class: $125
A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner!
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, October 28th - Classic French Countryside Sunday Lunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class $125
Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France!
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Tuesday, October 30th - Yes, You Can Make Soufflé
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125 
If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it! 
Savory Cheddar Soufflé
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinegar Dressing
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, November 3rd - Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis.
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class $125
Winemaker George and chef Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece), Okinawa (Japan), Sardinia (Italy), Nicoya (Costa Rica) and the Seventh Day Adventists in Loma Linda (California).
Join us for an afternoon with George and Eleni as they talk about their philosophy of healthy eating, and demonstrate their go-to recipes that support vibrant wellness and longevity.
George and Eleni will lead the class in preparing:
Soufiko: considered the "national dish" of Ikaria, this is a mouthwatering medly of baked, layered vegetables
Fava Bean spread made from yellow split peas
Lathenia: a traditional Ikarian vegan pizza, made with olives and without cheese
Sourdough Bread made from scratch
Signature All-natural breakfast spread

Sunday, November 4th - Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis.
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 4:00pm
Class $125
Winemaker George and chef Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece), Okinawa (Japan), Sardinia (Italy), Nicoya (Costa Rica) and the Seventh Day Adventists in Loma Linda (California).
Join us for an inspiring afternoon with George and Eleni as they talk about their philosophy of healthy eating, and demonstrate Ikarian plant-based recipes that support vibrant wellness and longevity.
George and Eleni will lead the class in preparing:
Roasted Pumpkin with Garlic Dip made from potatoes
Baked Chickpeas
Pittarakia: tiny vegetable pies made with fresh filo from scratch, stuffed with seasonal greens, onions and carrots
Sourdough Bread made from scratch
Signature All-natural breakfast spread



 


 

 

 

 

 

 

 

 

 

 

 

 

 


 


 

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Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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