Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

 

Friday, December 9th – Mexican Seafood
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
5 places remaining
Shrimps and Avocado Quesadillas with Raw Tomatillos salsa
Pan Seared Crab Cakes with Chipotle Pico de Gallo
Caesar Salad
Chocolate Sorbet

Saturday, December 10th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm Sold Out
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Monday, December 12th – At-Home Indian Cooking led by Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 5 places remaining
Class: $125

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Saturday, December 17th – Best in Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm 8 places remaining
Cooking Class $125

Roasted Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Sunday, December 18th - French Countryside Sunday Supper
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm -8:00pm 6 places remaining
Class $125

Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Special Holiday Event!
Thursday, December 22nd - The Feast of 7 Fishes with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
 8 places remaining
Join Italian chef Ivan Beacco in an Italian-American Christmas tradition: feasting on a seven fish dinner on Christmas Eve.
Clams with Oregano and Bread Crumbs 
Marinated Fresh Anchovies 
Linguine with Clams 
Spaghetti with Mussels
Salt Cod with Tomatoes and Capers
Jumbo Shrimp Marsala House-wife Style
Eel with Olives, Chiles, and Capers 
Lemon sorbet 

Friday January 6th - Risotto: Ringing in the New Year
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, January 8th- At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 4 places remaining
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, January 9th - Eat Out at Home: Roast Pork Tenderloin
(Class Location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Crab Cakes with Basil Sauce
Roasted Pork Tenderloin with Celery Root Purée, Julienned Vegetables and Sage Sauce
Raspberry Soufflé

Friday, January 13th - Speedy Salmon for Home Cooks
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Beet and Orange Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Cocolate Cakee with Homemade Vanilla Ice Cream

Saturday, January 14th - Simmering Soup and Robust Ragoût: A Warming Winter Menu with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

Spiced Pumpkin Soup
Boeuf Bourguignon iwth Mixed Herbed Rice Pilaf
Winter Pecan and Cranberry Salad with Maple Vinaigrette
Chocolate Brioche Bread Pudding

Sunday, January 15th - Provençal Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 10 places remaining
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, January 16th - Living La Sous-vide Loca with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Chaud Froid Salad with 65 Degrees Egg
Sous-vide Chicken Breast with Caramelized Carrots
Sous-vide Tri Tip Steak with Cilantro Butter
Sous-vide Champagne Sabayon

Friday, January 20th - A Very French Dinner Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Asparagus soup
Roast Leg of Lamb with Green Peas à la Française
Garlic Mashed Potatoes
Raspberry Sorbet

Saturday, January 21st– Best in Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Cooking Class $125

Roasted Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Saturday, January 21st– Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, January 22nd– Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 8 places remaining
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, January 23rd – At-Home Indian Cooking with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Tuesday, January 24th - Super Classic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 8 places remaining
Class: $125

Mozzarella in Carrozza (fried bufala mozzarella sandwich)
Tagliatelle Fresche alla Bolognese (fresh tagliatelle with beef ragu)
Saltimbocca alla Romana (veal scaloppini with sage, prosciutto, white wine)
Eggplant Caponata
Tiramisu

Friday, January 27th - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Sunday, January 29th – Vietnamese cooking class with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

12:00pm - 3:00pm
Class: $125

Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Sunday, January 29th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, January 30th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Tuesday, January 31st - Pasta Making with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Join Italian chef Ivan Beacco as he teaches the art of making fresh pasta. He'll show you how to make 3 fresh pastas, and 3 accompanying sauces.
Pastas:
Black Tagliolini
Spinach and Ricotta Ravioli
Strozzapreti
Sauces:
Pesto alla Genovese
Lamb Stracotto
Smoked Salmon and Vodka


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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