Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

 

Wednesday, July 26th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
2 places remaining
Class: $125
Mozzarella in carrozza: (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu

Friday, August 4th - Weekend Italian
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
6 places remaining
Class: $125
Spinach Gnocchi with Sage Butter
Parmesan-crusted Stuffed Chicken Breast with Summer Market Vegetables
Chocolate brioche bread pudding with homemade vanilla ice cream

Sunday, August 6th - Grilling Masterclass and Butchering Demo with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm -3:30pm
Class: $135
Chef Paul leads a nose to tail grilling class on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.

Tomato Gazpacho
Grilled Whole Lamb with Fresh Herbs
Roasted Potatoes
Kale and Endive Salad with Anchovy Dressing
Grilled Vegetable Quesadillas
Hazelnut Cake with Bluberry Sauce and Frozen Yogurt Ice Cream

Monday, August 7th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 5 places remaining
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Friday, August 11th – French Macaroons and Homemade Waffles with Chef David Goldman
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm 
Class: $95
Everything you need to know to make perfect macaroons and waffles at home. Learn how to bake those colorful cookies, as well as making buttercreams, ganache, and waffles from scratch.

On the menu: 
French Macaroons
Custard Style Hot Chocolate
Buttermilk Waffles with Homemade Ice Cream

Saturday, August 12th - Sunday Lunch, French Country Style
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class $125

Chef Paul teaches the classic dishes that are found on many French tables on a Sunday afternoon. The lightness of the warm, cheesy, gougères is balanced with perfectly dressed and prepared roasted cornish hens, a soul-satisfying potato dish and an always impressive soufflé dessert.
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Sunday, August 13th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
6 places remaining
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce  
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, August 14th – Earth and Sea with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
9 places remaining
Class: $125 
This tasty mix of seafood and vegetables brings a summer shine to the dinner table.
Chef Ivan will show you how to create elegant crab cakes, and shares one of his favorite salmon recipes. Roasted vegetables combined with couscous can accompany almost any summer dinner menu. A delectable crepe is the perfect touch of sweet at the end of the meal.
Crab Cakes with Zucchini, Carrot Ribbons and Aioli
Salmon prepared with a Honey Dijon Glaze
Roasted Vegetable Couscous
Banana Crepe with Caramel Sauce

Friday, August 18th - Bringing Home the Bacon!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Some people just can't get enough bacon. Sunday comes and goes, but the yearning continues. This class was created to sneak bacon into every part of a classic dinner menu, so you can enjoy it all week long.
Caesar Salad with Homemade Crouton and Bacon Bits
Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer Vegetables
Homemade Brownies with a Bacon Infusion, Vanilla Ice Cream, and Bacon Bits

Saturday, August 19th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm 8 places remaining
Class: $125
One of Miette's most requested classic menus, mixing the salty clam and the satisfying steak. Add in creamed spinach and triple baked potatoes and you are in a New York steakhouse
state of mind.
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, August 20th - Dim Sum Style with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class: $125

Prawn and Nori Toast Sesame Toast
Pork and Shiitake Potstickers
Braised Gai Lan (a vegetable in the broccoli and kale family) with Crispy Shallots and Garlic
Fried Rice with an Omelette and Handcut Bacon

Sunday, August 20th – A Vietnamese Sunday Menu with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm
Class: $125

Grilled Ginger Prawns on Sugar Cane with Chili and Garlic Dipping Sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Monday, August 21st – At-Home Indian Cooking with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm - Class: $125
Curried Lentil soup
Indian Spiced chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Wednesday, August 23rd – Italian (Molto) Classico With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
8 places remaining
Class: $125
Antipasto: Arancini di riso (Tomato and Mozzarella rice balls)
Pasta:Trenette al pesto Genovese: (Trenette pasta with basil pesto)
Piatto principale: Tonno al Salmoriglio (Grilled tuna with Sicilian marinade & citrus salad with fennel and olives)
Dolce: Tortino al cioccolate: (Molten chocolate cake)

Saturday, August 26th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce  
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Saturday, August 26th - Sushi 101 Class with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm

Class: $125
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.

Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, August 27th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, August 28th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream


 


 


 

 



 



 

 



 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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