Miette Culinary Studio

  Home  |  Registration  |  About Us  |  Directions  |  Contact Us

 

Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

Friday, October 20th - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, October 22nd - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm  9 places remaining
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, October 23rd - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 8 places remaining
Class: $125
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Sunday, October 29th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm 10 places remaining
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, October 29th - Sushi 101 with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm
Class: $125
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Friday, November 3rd – Dinner in Italy, Dessert in France
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Spinach Gnocchi with sage butter
Parmesan crusted stuffed chicken breast with vegetables
Chocolate brioche bread pudding with homemade vanilla ice cream

Sunday, November 5th - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  9 places remaining
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, November 6th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Friday, November 10th – Winter Risotto
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm 10 places remaining
Class: $125
Baked Artichokes with Lemon Bread Crumbs
Risotto with Carmelized Turnips and Duck Confit
Kale Salad with Artichoke Dressing
Marinated Bananas in Lime Juice

Sunday, November 12th - French Countryside Sunday Lunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class $125
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, November 13th – Pesce Pronto with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
 
Superbly talented Italian chef Ivan Beacco has created a wonderfully tasty dinner menu that you'll want to prepare at home over and over again.
Crab Cakes with Zucchini and Carrot Ribbons and Aioli
Salmon with Honey Dijon Glaze
Roasted Vegetable Couscous
Banana Crepe with Caramel Sauce

Friday, November 17th - Bringing Home the Bacon
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm

Class: $125
Some people just can't get enough bacon. Sunday comes and goes, but the yearning continues. This class was created to sneak bacon into every part of a classic dinner menu, so you can enjoy it all week long.
Caesar Salad with Homemade Crouton and Bacon Bits
Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer Vegetables
Homemade Brownies with a Bacon Infusion, Vanilla Ice Cream, and Bacon Bits

Saturday, November 18th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, November 18th - Sushi 101 with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm
Class: $125
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, November 19th - Dim Sum with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12pm - 3pm
Class $125

Grilled Ginger Prawns on Suger Cane with Chili and Garlic Dipping Sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mushrooms
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Monday, November 20th - Turkey Day: The Dry Run
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $125
Roast Turkey Breast with garlic, lemon, white wine, and lemon juice
Cranberry Sauce
Green Apple and Butternut Squash Soup
Sautéed Brussels Sprouts with ginger and garlic
Scallops Potatoes with nutmeg milk and cream
Fennel and Tomato Gratin
Stuffed Tomatoes with rice and fresh herbs
Apple Tart with Pumpkin Sorbet

Tuesday, November 21st – Super classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Sunday, November 26th  - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, November 27th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Wednesday, November 29th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

 



 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 


 


 


 

 



 



 

 



 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



chef