Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location, unless otherwise noted.

 

Sunday May 20th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm -3:00pm Available
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, May 21st - Authentic Flavors of Southern India with Chef Rati Lohtia and Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm Available
Class: $125
India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it, your view of Indian food will change forever.
Chicken Curry simmered in coconut milk with a South Indian spice mix
Cauliflower tossed with crushed peppers
Baingan Chettinad: baby eggplant in a tamarind sauce with mustard seeds, curry leaves, and carrot raita

Thursday, May 24th - Seafood Select: Crab and Shrimp
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Available
Class: $125
One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a summery shrimp risotto. Learn to create this tasty menu and follow it up with Miette's signature chocolate lava cake with ice cream. Perfection!
Crab Cakes with Fresh Basil Sauce
Shrimp Risotto with White Wine, and Seasonal Market Escarole
Warm Chocolate Lava Cake with Homemade Vanilla Ice Cream

Wednesday, May 30th – Pasta and Pesce with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Available
Class: $125
Making fresh pasta is a skill and an art. So is the perfect fish entrée. Taught by Italian chef Ivan Beacco, learn to prepare fresh cavatelli (tightly rolled pasta shells) and a classic sole almondine.
Fresh Cavatelli with Crabmeat, Peppers and Rosemary
Baked Fillet of Sole Almondine with a Tomato and Zucchini Gratin
Chocolate Salami

Thursday, May 31st – Brewski! Cooking with Craft Beer
Chef David explores the different styles of beer with a local NYC brewery tasting, then teaches different ways to add your favorite brews to dinner.

(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Available
Class: $125
Beer Battered Shrimp Tempura
Brown Ale Mac 'n Cheese
Brats Sandwich w/ Caramelized Onions and Spicy Beer Mustard
Fudgey Stout Brownies with Chocolate Porter Ice Cream  

Friday, June, 1st – Dinner in Italy, Dessert in France
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Available
Class: $125
Our favorite dinner takes us from Milan to Paris in one meal. Putting these classic dishes together teaches the best repertoire recipes that you will use over and over again.

Spinach gnocchi with sage butter
Parmesan crusted stuffed chicken breast with vegetables
Chocolate brioche bread pudding with homemade vanilla ice cream

Sunday, June 3rd - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm Available
Class: $125
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests.
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Friday, June 8th - Italiano Classico
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Available
Class: $125
Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does not want to know how to whip up a tiramisu?
Mozzarella in carrozza: (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Saturday, June 9th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm -3:00pm Available
Class: $125
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings.

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, June 10th - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm Available
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Saturday, June 16th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm Available
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, June 18th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Available
Class: $125
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Wednesday, June 20th – Chef's Choice: Ivan Beacco. Super-Fresh Sous-Vide.
(Class location: 132 Mulberry Street, Suite 2D)
6:00pm - 9:30pm 
Availble
Class: $125

If you ever wondered what a professional chef would cook on his day off (no, it's not hot dogs), join professional Italian chef Ivan Beacco as he demonstrates how sous-vide preparation keeps the freshest ingredients fresh, and creates a delicious warm weather menu.
Zucchini Noodle Salad with Avocado Cream, Pine Nuts, Oven-Roasted Cherry Tomatoes
Sous Vide Breast of Chicken with Prosciutto and Pecorino chips, Brown Butter and Sage Sauce
Apple Fennel Salad and Purple Potatoes
Apricot and Cream Cheese Empanadas with Nutella sauce

Friday, June 22nd – Summer Seafood Gazpacho and Roast Duck
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm Available
Class: $125
Crabmeat and Shrimp Gazpacho with Homemade Croutons
Roasted Duck Breast
Turnip Risotto with garlic and sage
Vodka Lemon Sorbet

Saturday, June 23rd - French Countryside Sunday Supper (on Saturday)
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm Available
Class $125
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, June 25th - Seafood Summer: Crab Cakes and Risotto
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Available
Class: $125
One of Chef Paul's most requested recipes, crab cakes are a natural accompaniement to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center.
Crab Cakes with fresh herb sauce
Shrimp Risotto with red wine, bacon, rosemary, and radicchio
Warm Chocolate Cake with Homemade Vanilla ice cream

Friday, June 29th - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
6:30 -9:00pm Available
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Saturday, June 30th – Cooking with Craft Beer with Chef David –
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 
Class: $125
Get to know different styles of beer with a local NYC brewery tasting of three different kinds of beer, then cook a meal, learning about different ways to add your favorite brews to dinner.
Menu:
Beer Battered Shrimp Tempura
Brown Ale Mac n Cheese
Brats Sandwich w/ Caramelized Onions and Spicy Beer Mustard
Fudgey Stout Brownies with Chocolate Porter Ice Cream  

 

 

 


 

 


 

 

 

 


 

 

 


 



Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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