Miette Culinary Studio

  Home  |  Registration  |  About Us  |  Directions  |  Contact Us

 

Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

Click here to register for cooking classes. Please read the cancellation policy below. In signing up for class, you acknowlege that you have read the policy.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: Think of this as a theater ticket with benefits. Classes are not refundable, but you can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at 132 Mulberry Street, Suite 2D, unless otherwise noted.

Thursday, June 27th - Provençal: French Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Provençal: French Country Cooking
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings.

Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, July 22nd – Fear not the Fish!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Chef Paul did this class last month, and people were delighted with the tastiness and simplicity of these dishes. Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.  
Salted Codfish Gratin (Baccala)
Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa)
Creamy Coleslaw
Vegetable Couscous
Strawberry Sorbet

Wednesday, July 24th - Summer-fresh Greenmarket Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare.
Eggplant caviar with toasted crostini (vegan)
Kale Caesar salad with tahini dressing (vegan)
Roasted salmon steak with farro-stuffed tomatoes and cashew cilantro cream
Roasted stone fruit (peaches, plums, nectarines, apricots) with a basil and balsamic glaze
Coconut ice cream

 

 




 


 

 


 

 

 

 

 

 

 

 

 





Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



chef