Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

Friday, January 20th - A Very French Dinner Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 2 places remaining
Class: $125
Asparagus soup
Roast Leg of Lamb with Green Peas à la Française
Garlic Mashed Potatoes
Raspberry Sorbet

Saturday, January 21st– Best in Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm Sold Out
Cooking Class $125

Roasted Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Saturday, January 21st– Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm 2 places remaining
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, January 22nd– Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 1 place remaining
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, January 23rd – At-Home Indian Cooking with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 2 places remaining
Class: $125

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Tuesday, January 24th - Super Classic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 3 places remaining
Class: $125

Mozzarella in Carrozza (fried bufala mozzarella sandwich)
Tagliatelle Fresche alla Bolognese (fresh tagliatelle with beef ragu)
Saltimbocca alla Romana (veal scaloppini with sage, prosciutto, white wine)
Eggplant Caponata
Tiramisu

Friday, January 27th - Winter Menu Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet

Sunday, January 29th – Vietnamese Cooking with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

12:00pm - 3:00pm Sold Out
Class: $125

Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Sunday, January 29th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 5 places remaining
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, January 30th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Tuesday, January 31st - Pasta Making with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125

Join Italian chef Ivan Beacco as he teaches the art of making fresh pasta. He'll show you how to make 3 fresh pastas, and 3 accompanying sauces.
Pastas:
Black Tagliolini
Spinach and Ricotta Ravioli
Strozzapreti
Sauces:
Pesto alla Genovese
Lamb Stracotto
Smoked Salmon and Vodka

Friday, February 3rd - Provençal Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 6 places remaining
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Saturday, February 4th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  6 places remaining
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, February 5th- At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm Sold Out
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, February 6th - The Vegan Warrior with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 11 places remaining
Class: $125
Tomato Tartare
Carrot Bolognese
Seitan Marsala
Vegan Cheesecake

Tuesday, February 7th - A French Bistro Dinner with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Creamy Leek and Potato Soup
Steak with Herb Butter
Kale Bistro Salad with Soft Egg and Crispy Bacon
Chocolate Brioche Bread Pudding

Friday, February 10th - Game On with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm 10 places remaining
Class: $125
Roasted Quail over Salad and Quail's Egg
Pappardelle Wild Boar Ragu
Venison Filet with Juniper and Cocoa
Banana Nut Cake with Caramel and Salt

Saturday, February 11th- At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm Sold Out
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, February 12th - Simmering Soup and Robust Ragoût: A Warming Winter Menu with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm

Class: $125

Spiced Pumpkin Soup
Boeuf Bourguignon iwth Mixed Herbed Rice Pilaf
Winter Pecan and Cranberry Salad with Maple Vinaigrette
Chocolate Brioche Bread Pudding

Sunday, February 12th - Provençal Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
5:00 - 8:00pm
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, February 13th - Be Mine, Valentine
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm 12 places remaining
Class: $125
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Tuesday, February 14th - Be Mine, Valentine, and Don't Forget the Wine: A Food and Wine Pairing Class
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm 12 places remaining
Class: $160
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Friday, February 17th - Classic Modern Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm Sold Out
Class: $125
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with classic meat ragu)
Saltimboca alla Romana (veal scaloppine with sage, prosciutto and white wine)
Eggplant caponata
Tiramisu

Saturday, February 18th – Best in Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm 8 places remaining
Cooking Class $125

Roasted Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Saturday, February 18th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm Sold Out
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, February 19th– Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm Sold Out
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, February 20th – At-Home Indian Cooking with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Tuesday, February 21st - Super Classic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  
Class: $125
 
Mozzarella in Carrozza (fried bufala mozzarella sandwich)
Tagliatelle Fresche alla Bolognese (fresh tagliatelle with beef ragu)
Saltimbocca alla Romana (veal scaloppini with sage, prosciutto, white wine)
Eggplant Caponata
Tiramisu

Thursday, February 23nd - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 4 places remaining
Class: $125

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, February 24th - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 6 places remaining
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet

Saturday, February 25th- At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Saturday, February 25th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm  9 places remaining
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, February 26th – A Taste of Vietnam with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

12:00pm - 3:00pm 4 places remaining
Class: $125

Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Sunday, February 26th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 3 places remaining
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, February 27th - Viva La Sous-Vide with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 9 places remaining
Class: $125
Chaud Froid Salad with 65 Degrees Egg
Sous-vide Chicken Breast with Caramelized Carrots
Sous-vide Tri Tip Steak with Cilantro Butter
Sous-vide Champagne Sabayon


 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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