Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

Click here to register for cooking classes. Please read the cancellation policy below. In signing up for class, you acknowlege that you have read the policy.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at 132 Mulberry Street, Suite 2D, unless otherwise noted.

 

Sunday, November 18th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class: $125
A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner!
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, November 19th – Now You're Talking Turkey: On the Runway to Thanksgiving (take-out containers provided!)
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125
Turkey Day comes but once a year...no wait! You can get up to turkey- trotting speed with our annual pre-Thanksgiving class. Need to contribute a dish to the festivities? Or is T-day for family, and you'd like to celebrate with friends? Join us for an on-the- runway- to- T-day cooking class.
Roast turkey breast with garlic, lemon, white wine, and lemon juice
Cranberry sauce
Green apple and butternut squash soup (vegan)
Sautéed brussels sprouts with ginger and garlic (vegan)
Scalloped potatoes with nutmeg milk and cream (vegetarian)
Fennel and tomato gratin (vegetarian)
Stuffed tomatoes with rice and fresh herbs (vegetarian)
Apple tarte with pumpkin sorbet

Sunday, November 25th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Sold Out
Class: $125
One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, November 26th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings.
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Wednesday, November 28th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends.
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, November 30th - Yes, You Can Make Soufflé
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125 
If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it! 
Savory Cheddar Soufflé
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinegar Dressing
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Saturday, December 1st - Crab Cakes and Risotto
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 
Class: $125

There is an art to making succulent crab cakes, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. 
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, December 2nd - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce  
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, December 3rd - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests.
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Friday, December 7th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends.

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Sunday, December 9th - Classic French Countryside Sunday Lunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

Cornish Hens are on the menu in this classically French Sunday meal, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France!
Gougères with Bacon and Parmesan
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, December 10th - Seasonal Seafood: Crab Cakes and Risotto
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center.

Crab Cakes with a Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, December 16th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner!
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten chocolate cake with Homemade Vanilla Ice Cream

Saturday, December 22nd - Christmas Provençal
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based squash and green apple soup, without any dairy, will suit all guests.
Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette
Butternut Squash and Green Apple Soup
Roasted Cornish Hens
French Green Lentil Stew with a Warm Vinaigrette Dressing
Potatoes Baked in Milk and Cream
Blueberry or Cherry Clafoutis with Simple Vanilla Ice Cream

Wednesday, December 26th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends.

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, December 28th - Yes, You Can Make Soufflé
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Get ready to start the New Year with a new talent for soufflé. Bring your fear of failing with you to class and Chef Paul will show you the right materials to use, and teach you how to create three different kinds of soufflé. You can do it!
Baby Kale Salad with Red Wine Vinaigrette
Savory Cheddar Soufflé
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Happy New Year! Looking forward to cooking together in 2019.

Sunday, January 6th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, January 7th – Winter in Brussels
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Chef Paul brings an authentic Belgian sensibility to this winter menu of favorites from his home country. Learn to make a typically Belgian hearty vinaigrette, celery root purée, and roasted pork.
Endive Salad with a Goat Cheese Vinaigrette
Roasted Pork Tenderloin with Celery Root Purée
Roasted Pears in Honey and Apple Cider

Friday, January 11th – Winter Vegetarian
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm 
Class: $125
Learn to make hearty vegetarian dishes that will see you through the cold months of winter. Whole roasted cauliflower is on menus all over the city - this tender version is poached first, then roasted, and you'll make a creamy cilantro sauce to accompany it. The greenmarket supplies a variety of great root vegetables. Learn which ones to look out for and how to prepare what you find.
Eggplant Caviar with toasted Crostini
Whole Roasted Cauliflower with Yogurt Cilantro Sauce
Medley of Winter Roasted Root Vegetables with Quinoa
Wilted Kale, Apple, and Walnut Salad
Apple Tart with Pumpkin Sorbet

Sunday, January 13th - French Sunday Lunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class $125
Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, roasted cornish hens, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France!
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Scalloped Potatoes baked in milk, cream, and fresh nutmeg
Raspberry Soufflé

Monday, January 14th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
This winter-warm French menu of a vegetable soup made with pesto, cornish hens, and a warm lentil stew will keep you fueled for the cold weather. You'll also learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style.
Goat Cheese Crostini
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Vinaigrette Dressing
Scalloped Potatoes Baked with Milk, Cream, and Fresh Nutmeg
Blueberry Clafoutis with Simple Vanilla Ice Cream

Saturday, January 19th  - Knife Skills: A Foundation Class
(Class location: 132 Mulberry Street, Suite 2D)

12:00pm – 3:00pm -
Cooking Class $125
You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!

Creamy Potato and Scallion Soup
Roasted Free-Range Chicken with
Roasted Carrots and Parsnips with Parsley and Thyme
Wilted Kale, Apple, and Walnut Salad
Coconut Sorbet with Citrus Wedges

Sunday, January 20th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner!
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten chocolate cake with Homemade Vanilla Ice Cream

Monday, January 21st – At-Home Indian Cooking
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of the spices for the most authentic taste.Curried Lentil soup
Indian spiced chicken with lime and cilantro
Basmati rice pilaf with pistachios
Mango or Coconut sorbet

Wednesday, January 23rd - Yes, You Can Make Soufflé
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125 
If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it! 
Savory Cheddar Soufflé
Crispy Lettuce Salad with Chef Paul's You-Can-Do-It-Blindfolded Red Wine Vinegar Dressing
Raspberry Soufflé
Chocolate Soufflé with Chocolate Fudge Sauce

Friday, January 25th – Dinner With Mère Poulard: An Evening of Recipes from the Classic French Restaurant on Mont-Saint Michel
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
 (includes a complimentary copy of the book)
Perched on an island (at high tide) in Normandy, Mont-Saint Michel is one of France's most popular tourist destinations. Join us in recreating a selection of recipes from it's best-known restaurant, Mère Poulard, which are featured in the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with 88 recipes from La Mère Poulard (Editions du Chêne, 2018). This beautifully photographed ode to French cuisine explores the history of Mère Poulard's famous restaurant, with recipes by six famous French chefs who were inspired by her.
Stuffed Clams

Normandy-Style Rice with Shrimp
Roasted Leg of Lamb with Kidney Beans and Sage
Cider Poached Pears with Vanilla Ice Cream

Saturday, January 26th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  
Class: $125
One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta.
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce  
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, January 27th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)

12:00 - 3:00pm
Class: $125
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests.
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, January 28th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends.
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

 

 

 

 

 

 

 

 


 

 


 


 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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