Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

Sunday, January 21st - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm 4 places remaining
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, January 22nd - At-Home Indian with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
5 places remaining
Class: $125
Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachio Nuts
Mango or Coconut Sorbet

Tuesday, January 23rd – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Sold Out
Class: $125
Learn to prepare this wonderfully winter friendly menu with Italian chef Ivan Beacco, adding some classic Italian dishes to your home cooking repertoire.
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Friday, January 26th - Knife Skill Fundamentals with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Sold Out
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus. Get firsthand experience by using what you've learned to prepare a delicious meal!

Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Sunday, January 28th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm Sold Out
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Sunday, January 28th - Knife Skill Fundamentals with Chef David
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Sold Out
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus. Get firsthand experience by using what you've learned to prepare a delicious meal!

Butternut Squash Soup
Medley of Roasted Vegetables
Lemony-garlic Roasted Chicken with Mashed Potatoes
Raspberry Sorbet

Monday, January 29th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30-9:00pm Sold Out
Class: $125
The last chance this year to learn Chef Paul's secret to fabulous and fast gnocchi.

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Tuesday, January 30th – Fresh Pasta with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Sold Out
Class: $125 

Chef Ivan has been making fresh pasta since he could see over the top of his mother's kitchen counter. He'll show you how to prepare three popular kinds of fresh pasta, and three complementary sauces.
Pasta:
Black Tagliolini (somewhat thicker than spaghetti, with a cylindrical shape, cut into long strips)
Spinach and Ricotta Ravioli
Strozzapreti (elongated, hand rolled shape)
Sauces:
Pesto alla Genovese
Lamb Stracotto (slow-cooked sauce for maximum flavor)
Smoked Salmon and Vodka

Sunday, February 4th  - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm Sold Out
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, February 5th – The Jealous Carnivore: Vegan Cuisine with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
 8 places remaining
Class: $125
Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous.
Tomato Tartare
Carrot Bolognese with Fresh Pasta (yes, without eggs)
Marinated Seitan Marsala
Vegan Cheesecake (gluten-free, made with tofu, coconut, and nuts)

Wednesday, February 7th - Crab Cakes and Risotto
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm  2 places remaining
Class: $125
One of Chef Paul's most requested recipes, crab cakes are a natural accompaniement to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center.
Crab Cakes served with Fresh Herb Sauce
Shrimp Risotto with red wine, bacon, rosemary and radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Friday, February 9th - Provençal Dinner: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm Sold Out
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, February 11th - Provençal Lunch: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm -3:00pm 2 places remaining
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, February 12th – Game On with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Roasted Quail over salad and quail’s egg
Papparedelle with Wild Boar Ragu
Venison Fillet with Juniper and Cocoa
Banana Nut Cake with Caramel and Salt

Tuesday, February 13th: Be Mine Tomorrow: a Valentine's Day Class
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm 10 places remaining
Class: $125
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with red wine, bacon, rosemary, and radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Wednesday, February 14th - Be Mine Tonight: a Valentine's Day Food and Wine Pairing Evening
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm
6 places remaining
Class: $160

Our favorite sommelier will be on hand to explain three carefully chosen wines which will be served with the dinner you will create together. A Champagne aperitif will be served. Please be 21 or older to register.
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with red wine, bacon, rosemary, and radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Friday, February 16th – Perfect Salmon, the Perfect Dinner Menu
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
10 places remaining
Class: $125

Beet, Orange, and Mint Salad with Feta Cheese
Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach
Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, February 17th  - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm 
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, February 18th - Classic Sunday Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  6 places remaining
Class: $125
Learn to prepare the perfect brunch menu, with traditional (but so satisfying) menu classics. Join Chef Paul in whipping up a memorable brunch that you'll be able to replicate at home.
Roasted Potatoes
Poached Eggs and Muffins
Classic Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, February 18th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 2 places remaining
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, February 19h – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
9 places remaining
Class: $125
Learn to prepare this wonderfully winter friendly menu with Italian chef Ivan Beacco, adding some classic Italian dishes to your home cooking repertoire.
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Tuesday, February 20th- At-Home Indian with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachio Nuts
Mango or Coconut Sorbet

Friday, February 23rd - Knife Skill Fundamentals with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
9 places remaining
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus. Get firsthand experience by using what you've learned to prepare a delicious meal!

Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Sunday, February 25th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 6 places remaining
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, February 26th – Diving into Sous Vide with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
11 places remaining
Class: $125
You will learn how to use Sous Vide, a modern but simple technique acclaimed by many of the world's greatest chefs for its ability to finesse exquisitely flavored foods. On the menu: 

Chaud Froid Salad with 65-degree eggs
Sous Vide Chicken Breast with Caramelized Carrots
Sous Vide Tri Tip steak with Cilantro Butter
Sous Vide Champagne Sabayon

Wednesday, February 28th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm 2 places remaining
Class: $125
The last chance this year to learn Chef Paul's secret to fabulous and fast gnocchi.

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, March 2nd - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Saturday, March 3rd  - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm 
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, March 4th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Tuesday, March 6th - Dinner in Italy, Dessert in France
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Spinach Gnocchi with Sage Butter
Parmesan-crusted Stuffed Chicken Breast with Market Vegetables
Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream

Friday, March 9th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 

Class: $125
Learn to prepare this wonderfully winter friendly menu with Italian chef Ivan Beacco, adding some classic Italian dishes to your home cooking repertoire.
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Sunday, March 11th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, March 12th – Diving into Sous Vide with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
You will learn how to use Sous Vide, a modern but simple technique acclaimed by many of the world's greatest chefs for its ability to finesse exquisitely flavored foods. On the menu: 

Chaud Froid Salad with 65-degree eggs
Sous Vide Chicken Breast with Caramelized Carrots
Sous Vide Tri Tip steak with Cilantro Butter
Sous Vide Champagne Sabayon

Wednesday, March 14th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30-9:00pm
Class: $125
Chef Paul teaches the secret to fast and fabulous gnocchi. You'll be making them like a pro in no time!

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, March 16th - Crab Cakes and Risotto
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  
Class: $125
One of Chef Paul's most requested recipes, crab cakes are a natural accompaniement to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center.
Crab Cakes with a Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, March 18th - Classic Sunday Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm 
Class: $125
Learn to prepare the perfect brunch menu, with traditional (but so satisfying) menu classics. Join Chef Paul in whipping up a memorable brunch that you'll be able to replicate at home.
Roasted Potatoes
Poached Eggs and Muffins
Classic Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, March 18th - At-Home Italian
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, March 19th – The Jealous Carnivore: Vegan Cuisine with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
 
Class: $125
Being vegan doesn't mean sacrificing flavors and creativity for an healthy alternative! Learn how to play with different ingredients, spices and techniques to create rich and exciting dishes that would make the most callous carnivore jealous.
Tomato Tartare
Carrot Bolognese with Fresh Pasta (yes, without eggs)
Marinated Seitan Marsala
Vegan Cheesecake (gluten-free, made with tofu, coconut, and nuts)

Wednesday, March 21st - Tangy Greens and Roast Turkey
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
 
Class: $125
There's nothing like a warm anchovy dressing to make winter greens sit up and take notice. This class will teach you to prepare an anchovy dressing that can dress up any number of salads, and a roasted turkey main course with a tasty sweet potato purée made with the health optimizing super spice, cardamom. Dessert is a Belgian favorite, with a healthy twist.
Escarole with Warm Anchovy Dressing and Homemade Croutons
Roasted Turkey Breast with Cardamom Sweet Potato Purée and Sautéed Spinach
Whole Wheat Waffles with Chocolate Sorbet

Friday, March 23rd - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30-9:00pm Sold Out
Class: $125
Chef Paul teaches the secret to fast and fabulous gnocchi. You'll be making them like a pro in no time!

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Monday, March 26th - Not Your Mom's Chicken Pot Pie
(Class location: 132 Mulberry Street, Suite 2D)
6:30-9:00pm
Class: $125
Grapefruit, Avocado, and Escarole Salad
Chicken Pot Pie with Garlic, Sage, and Buttery Quenelles
Hazelnut Cake with Orange Syrup and Homemade Frozen Yogurt

Wednesday, March 28th - French Countryside Supper
(Class location: 132 Mulberry Street, Suite 2D)
6:30-9:00pm
Class: $125
Gougères (puff pastry with cheese)
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Saturday, March 31st - Knife Skill Fundamentals with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus. Get firsthand experience by using what you've learned to prepare a delicious meal!

Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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