Miette Culinary Studio

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Cooking Classes

Our cooking classes are small – around 12 students per class at our Macdougal Street location, more at our larger Mulberry Street loft - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

CLASS SCHEDULE

Location Alert! Please Note!

During the summer, all our classes will be held at our 132 Mulberry Street location.

Due to street closures in Little Italy on the weekends, please give yourself extra time to arrive at class. The best drop off point for taxi cabs is the corner of Grand and Mulberry Streets. Please let us know if you require further instructions.

 

Saturday, August 27th – Saturday Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm 6 places remaining
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, August 28th – Sunday Brunch, Dim Sum-Style with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 10 places remaining
Class: $125
On the menu:
Prawn and Nori Toast Sesame Toast
Pork and Shiitake Potstickers
Braised Gai Lan with Crispy Shallots and Garlic
Fried Rice with Omelette and Handcut Bacon

Sunday, August 28th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm Sold Out
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, August 29th - Viva Argentina! with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Entrada:
Assorted empanadas
Beef tongue "a la vinagreta"
Plato fuerte:
Argentinian parillada (mixed barbecue) with chimichurri
Acompanamiento:
Ensalada rusa (assorted vegetable salad with mayonnaise)
Stuffed tomatoes
Postre:
Dulce de leche flan

Friday, September 9th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, September 11th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Friday, September 16th - At-Home Indian Cooking with Chef Paul Vandewoude
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm

Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Saturday, September 17th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm
Class: $125
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, September 18th - Summer Preserves: Farm-to-Table All Year Long. A Masterclass in Preserving Summer Fruits and Vegetables with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

Join Chef Lany as she teaches you how to preserve your favorite summer vegetables and fruits so you can benefit from their freshness year round. In this class, students will not only learn how to can fresh ingredients found at the Union Square Greenmarket, but will also cook farm-to-table dishes that will include your made-from-scratch preserves. Additionally, students will get to take home their canned items!
On the menu:
Seared Tuna Nicoise Salad with Preserved Dill Beans
Roasted Greenmarket Ratatouille with Tomato and Onion Chutney
Preserved Spiced Beets with Herbed Chevre and Summer Greens
Classic Strawberry Jam Tart with Homemade Extra Vanilla Ice Cream

Sunday, September 18th - French Countryside Sunday Supper
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, September 19th- Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, September 23rd - Knife Skills Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Saturday, September 24th – Saturday Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Class $95
Roast Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Vodka Lemon Sorbet
Mimosa

Sunday, September 25th  – Surf & Turf, Cambodian-Style, with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
On the menu:
Steak “Lok Lak” served with Red Onion Quick Pickle
Charred Coconut Corn, Tomato and Scallion Salad
Grilled Whole Trout with Tamarind
Sesame Roasted Gai Lan
Mango Sorbet with Coconut Whip

Sunday, September 25th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, September 26th- Small-Batch Paella
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm
Class: $95

Soup of the Day
Seafood Paella
Kale Salad, Artichoke Dressing
Marinated Bananas in Lime Juice

Friday, September 30th - Viva Argentina! with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Entrada:
Assorted empanadas
Beef tongue "a la vinagreta"
Plato fuerte:
Argentinian parillada (mixed barbecue) with chimichurri
Acompanamiento:
Ensalada rusa (assorted vegetable salad with mayonnaise)
Stuffed tomatoes
Postre:
Dulce de leche flan

Sunday, October 2nd- At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
 5:00pm - 8:00pm
Class: $95
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Monday, October 3rd - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $95
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, October 9th – Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Monday, October 10th - At Home Indian Cooking with Chef Paul Vandewoude
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm

Class: $95

Curried Lentil Soup
Indian Spiced Chicken with Lime and Cilantro
Basmati Rice Pilaf with Pistachios
Mango or Coconut Sorbet

Sunday, October 16th - French Countryside Sunday Supper
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Monday, October 17th- Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $95
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Friday, October 21st - Knife Skills Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:30pm
Class: $125
Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Tomato Basil Bruschetta
Chicken breast with Chimichurri
Roasted Potatoes with Caramelized Onions and Charred Peppers
Orange and Lime Supremes with Fresh Mint
Raspberry Sorbet

Sunday, October 23rd - Dim Sum Style with Chef Lany Phlong
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125
On the menu:
Prawn and Nori Toast Sesame Toast
Pork and Shiitake Potstickers
Braised Gai Lan with crispy Shallots and Garlic
Fried Rice with Omelette and Handcut Bacon

Sunday, October 23rd - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $95
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, October 24th - Small-Batch Paella
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm -9:00pm
Class: $95

Soup of the Day
Seafood Paella
Kale Salad, Artichoke Dressing
Marinated Bananas in Lime Juice

Friday, October 28th - Classic Italian al Mare with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Another classic Italian menu from Chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner).
Antipasti:
Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions)
Calimari alla luciana (baby squid in tomato sauce with potatoes)
Pasta:
Strozzapreti ai frutti di mare (hand rolled pasta with seafood, white wine, lemon, and bottarga)
Piatto principale:
Tonno in salmoriglio (grilled tuna steak with Sicilian marinade)
Contorno:
Cannellini beans all'uccelletto
Fennel salad with blood orange and olives
Dolce:
Torta di ricotta

 

 

 

 

 

 

 

 

 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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