Miette Culinary Studio

  Home  |  Registration  |  About Us  |  Directions  |  Contact Us

 

Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

Friday, April 28th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Sunday, April 30th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3: 00pm 
Sold Out
Class: $125

Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Monday, May 1st – Not Your Mom's Chicken Pot Pie
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm -
Class: $125

Grapefruit avocado and escarole salad
Chicken pot pie with garlic, sage, and buttery quenellies with arugula salad with Spanish dressing
Hazelnut cake with orange syrup and frozen yogurt ice cream

Thursday, May 4th – Italian Specialties with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
 
Stracciatella alla romana – Roman egg drop soup
Bucatini all’amatriciana – Hollow spaghetti with pork jaw, tomato and pecorino
Coda alla vaccinara – Braised oxtail roman style
Bomboloni alla Nutella – From scatch Nutella filled donuts

Saturday, May 6th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
 12:00pm - 3:00pm 3 places remaining
Class: $125

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Roasted Stuffed Pork Tenderloin with Dried Fruit
Polenta with Mushrooms
Raspberry Sorbet

Sunday, May 7th - French Countryside Sunday Lunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm 10 places remaining
Class $125
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Sunday, May 7th - The Sweet Spot: Macaroon and Waffle Masterclass with David Goldman
(Class location: 132 Mulberry Street, Suite 2D)
5:00 - 8:00pm 6 places remaining
Class: $125
Everything you need to know in order to make professional style macaroons and waffles at home
Delicious, fresh ingredients are used to create 4-star versions of these favorite sweets.
On the menu: 
Macaroons
Hot Chocolate (the kind with real chocolate in it...)
Homemade Ice Cream
Nutella Swirl Buttermilk Waffles

Monday, May 8th – Authentic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
 
Sarde in saor (sardines marinated in vinegar, raisins, pine nuts and onions)
Risotto scampi e melone (risotto with langoustines and melon)
Brodetto di pesce romagnolo (fish stew, Romagna style)
Mangia e bevi (homemade fruit sorbet drowned in chilled rosemary saffron broth)

Tuesday, May 9th – Roast Duck and Cover with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Spring Asparagus Salad with Poached Egg
Long Island Roasted Duck Breast with Soft Polenta and Mushroom Sauce
Whole Wheat Waffles with Belgian Beer Sorbet

Wednesday, May 10th – The Whole Bird: How to Prepare Chicken with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm -
Class: $125

Chicken Liver Saute with Caramelized Onions and Truffle Butter
Crispy Chicken Wings with Lemon Salt and Creamy Dill Dipping Sauce
Roasted Skin on Chicken Breast with Lemon Caper Sauce
Chicken Leg Rice Bake with Wild Mushrooms
Chicken Schmaltz Broccoli Rabe with Crispy Shallots

Friday, May 12th - Provençal: Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  10 places remaining
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto 
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Sunday, May 14th – Celebrate! Mother’s Day Sunday Brunch with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Cooking Class $125

Crab Cakes with Basil Sauce
Asparagus and Shrimp Risotto
Orange Hazelnut Cake with Freshly-made Frozen Yogurt Ice Cream and Blueberry Sauce

Sunday, May 14th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm -
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Monday, May 15th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Tuesday, May 16th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

Friday, May 19th – Ramp it Up with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Goat Cheese Caeser Salad with Roasted Cherry Tomatoes and Homemade Croutons
Wild Ramp Pesto Risotto with Roasted Leg of Lamb
Cherry Almond Clafoutis with with Freshly-made Honey Frozen Yogurt Ice Cream

Saturday, May 20th - At-Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm -
Class: $125

Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, May 21th - Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm -
Class: $125

Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Sunday, May 21th – A Mediterannean Menu with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm - Class: $125
Grilled Lamb Skewers with Mint, Feta and Carrots
Prawns tossed in Roasted Garlic and Cilantro Sauce
Roasted Potatoes with Za'atar and Olives
Chickpea and Cucumber Salad
Homemade Baklava

Monday, May 22nd – Soft Shell Crabs with Chef Paul
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm -
Class: $125

Cold Avocado Soup with Salsa Fresca and Blue Corn Chips
Crispy Roasted Soft Shell Crab on Kale and Spinach Salad with Raspberry Dressing
Frozen Chocolate Sorbet

Wednesday, May 24th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Thursday, May 25th – Super classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125

Frico alla friulana – Cheese and potato pancakes
Canederli alla Tirolese – Alpine bread dumplings
Costoletta di cervo al ginepro – Venison chops in a juniper berry sauce with polenta
Strudel di mele – Classic apple strudel

Saturday, May 27th - Dim Sum Brunch with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm
Class: $125

Prawn Toast with Nori
Ginger and Pork Pot Stickers
Braised Chinese Greens with Spicy Sesame Oil
Fried Rice with Omelet and Chinese Sausage
Red Bean Ice Cream

Saturday, May 27th - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet

Tuesday, May 30th – Classic Italian With Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 
Class: $125
Mozzarella in carrozza (fried bufala mozzarella sandwich)
Tagliatelle fresche alla bolognese (fresh tagliatelle with a classic meat ragu)
Saltimbocca all romana (veal scaloppine with sage, prosciutto, and white wine)
Eggplant caponata
Tiramisu’

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 








 



 

 



 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



chef