Miette Culinary Studio

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Cooking Classes

Our cooking classes are small - around 12 students per class - and are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on!

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with everyone enjoying a sit-down meal together.

We do keep a waiting list for sold out classes. Use the form on the "contact us" page to send a message, or call the studio.

Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. Classes are not refundable.

Please Note: Alcoholic beverages may not be brought to regularly scheduled classes.

CLASS SCHEDULE


All our classes are held at our 132 Mulberry Street location.

Friday, February 24th - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm Sold Out
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet

Saturday, February 25th- At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  Sold Out
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Saturday, February 25th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

6:30pm - 9:00pm  Sold Out
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Sunday, February 26th – A Taste of Vietnam with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

12:00pm - 3:00pm Sold Out
Class: $125

Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce
Steamed Chilean Sea Bass with Rice Noodles and Shiitake
Mixed Asian Vegetable Stir Fry with Crispy Noodles
Homemade Coconut Ice Cream

Sunday, February 26th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm 3 places remaining
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, February 27th - Viva La Sous-Vide with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 3 places remaining
Class: $125
Chaud Froid Salad with 65 Degrees Egg
Sous-vide Chicken Breast with Caramelized Carrots
Sous-vide Tri Tip Steak with Cilantro Butter
Sous-vide Champagne Sabayon

Friday, March 3rd - Provençal Country Cooking
(Class location: 132 Mulberry Street, Suite 2D)
6:30 - 9:00pm 7 places remaining
Class: $125
Goat Cheese Salad
Provençal Vegetable Soup with Pesto
Roasted Cornish Hens
Green Lentil Stew with a Warm Dressing
Potatoes Baked in Milk and Cream
Blueberry Clafoutis with Simple Vanilla Ice Cream

Saturday, March 4th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
12:00 - 3:00pm  10 places remaining
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Sunday, March 5th– Montauk Meets Manhattan: A Surf and Turf Menu
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm Sold Out
Class: $125
Clams Casino
Caesar Salad with Homemade Croutons
Skirt Steak with Mustard Sauce
Creamed Spinach
Triple Baked Potatoes
Molten Chocolate Cake with Homemade Vanilla Ice Cream

Tuesday, March 7th - Pasta Fresca with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  10 places remaining
Class: $125

With native Italian chef Ivan Beacco, a menu of three fresh pastas will be paired with three fresh sauces.
Pastas:
Black Taglioni
Spinach and Ricotta Ravioli
Strozzapreti
Sauces:
Pesto alla Genovese
Lamb Stracotto
Smoked Salmon and Vodka

Friday, March 10th - Super-Classic Italian with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm  
Class: $125
 8 places remaining
Mozzarella in Carrozza (fried bufala mozzarella sandwich)
Tagliatelle Fresche alla Bolognese (fresh tagliatelle with beef ragu)
Saltimbocca alla Romana (veal scaloppini with sage, prosciutto, white wine)
Eggplant Caponata
Tiramisu

Sunday, March 12th - Mexican Masterclass
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm
Class: $125
Chef Paul's Killer Guacamole
Green Chicken Enchiladas
Drunken Beans, Yellow Rice with Tomatoes and Onions
Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream

Monday, March 13th - Viva La Sous-Vide with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Chaud Froid Salad with 65 Degrees Egg
Sous-vide Chicken Breast with Caramelized Carrots
Sous-vide Tri Tip Steak with Cilantro Butter
Sous-vide Champagne Sabayon

Tuesday, March 14th - Chicken Tikka Masala and More, with Chef Rati Lohtia
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm 9 places remaining
Class: $125
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and much more!  Learn to use a variety of unusual and magically spiced curries. On the menu:
Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce)
Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)
Channa Masala (tangy chickpeas cooked with ginger and onions)
Pulao (basmati rice with onions)
Cucumber Raita

Friday, March 17th - Perfect Risotto (Every Time)
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream

Saturday, March 18th – Best in Brunch
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm – 3:00pm
Cooking Class $125

Roasted Potatoes
Poached Egg and Muffins
Hollandaise Sauce
Creamed Spinach
Caesar Salad with Homemade Rosemary Croutons
Mimosa
Vodka Lemon Sorbet

Sunday, March 19th - At Home Italian Cooking
(Class location: 132 Mulberry Street, Suite 2D)
5:00pm - 8:00pm  
Class: $125
Tomato and Basil Bruschetta
Stuffed Tomatoes with Rice and Parmesan
Spinach and Ricotta Gnocchi
Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes 
Polenta with Mushrooms
Brownies and Homemade Vanilla Ice Cream

Monday, March 20th - How do you say "Vegan" in Italian? with Chef Ivan Beacco
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Join Italian chef Ivan Beacco as he teaches how to prepare delicious vegan staples with an Italian sensibility.

Tomato Tartare: Four stages of preparation transform the consistency of the tomato into a satisfying, hearty, accompaniment
Carrot Bolognese with "Egg" Noodles: Carrots replace meat for a not-so-classic take on bolognese. With an inspired use of substitutions, "Egg" noodles have the springiness of the real thing
Seitan Marsala: Learn how to marinate, prepare, and season this healthy addition to a vegan diet
Vegan Cheesecake: Made with tofu and coconut, with a ground nut crust. Gluten Free!

Wednesday, March 22nd - Belgian Flair, New York Fare
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125
Escarole with Warm Anchovy Dressing and Homemade Croutons
Roasted Turkey Breast with Cardamom Sweet Potato Purée and Sautéed Spinach
Whole Wheat Waffles, Belgian-style, with Chocolate Sorbet

Friday, March 24th - Gnocchi Fest!
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Caesar Salad with Homemade Croutons
Spinach Gnocchi with Sage Butter
Potato Gnocchi with Vodka Sauce
Chocolate Brownies with Homemade Vanilla Ice Cream

Saturday, March 25th - Simmering Soup and Robust Ragoût: A Warming Winter Menu with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
12:00pm - 3:00pm

Class: $125

Spiced Pumpkin Soup
Boeuf Bourguignon iwth Mixed Herbed Rice Pilaf
Winter Pecan and Cranberry Salad with Maple Vinaigrette
Chocolate Brioche Bread Pudding

Sunday, March 26th – Sushi 101 with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)

5:00pm - 8:00pm  
Class: $125

Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch!  This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well.
Vegetable Tempura
Pork and Chive Gyoza
Spicy Tuna Roll
The “Real Deal” California Roll
Homemade Matcha Ice Cream

Monday, March 27th - Not-Your-Mom's Chicken Pot Pie
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Grapefruit avocado and escarole salad
Chicken pot pie with garlic, sage, and buttery quenellies with arugula salad with Spanish dressing
Curried Lentil Soup
Hazelnut cake with orange syrup and frozen yogurt ice cream

Wednesday, March 29th - French Countryside Supper
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Join Chef Paul as he teaches this classic menu of French staples, satistfying for any occasion or just because you can do it!
Gougères
Mesclun Salad with Fennel and Orange
Roasted Cornish Hens
Potatoes Baked in Milk and Cream
Raspberry Soufflé

Friday, March 31st - Knife Skills Masterclass with Chef Lany
(Class location: 132 Mulberry Street, Suite 2D)
6:30pm - 9:00pm
Class: $125

Learn the fundamentals of basic knife cuts and make cooking at home easy and fast. You'll become familiar with everything from chopping and slicing vegetables to mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal!
Creamy Potato and Scallion Soup
Roasted Lemon Free-Range Organic Chicken
Roasted Carrot and Parsnip with Parsley and Thyme
Wilted Kale, Apple and Walnut Salad
Citrus and Ginger Sorbet



 

 



 

 



 


 

 

 



 

Click here to register for cooking classes.*

* Cancellation policy: You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.  No refunds are given.



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